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INDONESIA
Jurnal Kimia dan Kemasan
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Articles 4 Documents
Search results for , issue "BULLETIN PENELITIAN TAHUN II NO.8 OKTOBER 1977" : 4 Documents clear
Peranan Quality Control Dalam Modern Packaging Edi Witojo Kaswadi
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.8 OKTOBER 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1813.357 KB) | DOI: 10.24817/jkk.v0i0.4870

Abstract

The characteristics of modern packaging are standard of volume, size or package weight and contents, filling process and design of package.In the field of modern packaging, the role of quality control are in the optimal total standard packaging, size, in the filling process and labelling, and in the determination of optimal packaging size which can be handled or transported efficiently.
Food Packaging Luky Hartini
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.8 OKTOBER 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3727.672 KB) | DOI: 10.24817/jkk.v0i0.4872

Abstract

A food package is a structure designed to contain a food product, The functions of a Package are basically to contain, carry and dispense. As timewent on, there were added other requirements such as to preserve, to measure, and later to communicate and to display. Several kinds of the modern packaging are glass container, cans, composite container, aerosol container and flexible packaging.
Kegiatan BP. Industri Dalam Bidang Packaging BP Idustri BP Idustri
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.8 OKTOBER 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1093.681 KB) | DOI: 10.24817/jkk.v0i0.4873

Abstract

Untuk monunjang Pembangunan Nasional,khususnya dalam memenuhi kebutuhan sarana pengemasan dan promo­si untuk pemasaran barang­-barang hasil industri Dalam Negeri, maka pada tanggal 13 Agustus 1977 telah diada­ken Rapat Gabungan Pembentukan Federasi Pengemasan In­donesia yang dihadiri oleh Pimpinan Asosiasi dan perusahaan-perusahaan pengemasan sejenis dengan restu dlan pidato pencerahan dari Bapak Direktur Jendral Aneka Industri & Kerajinan.
Hasil Analisa Beberapa Unsur Kimia Dalam Makanan Indonesia Grecia Maharani
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.8 OKTOBER 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3512.132 KB) | DOI: 10.24817/jkk.v0i0.4871

Abstract

A screening study was conducted on the contents of the major elements, calcium, mgnesium, potassium and sodium, and the trace elements, arsenic, cadmi­um, cobalt, copper, iron, lead, manganese, selenium and zinc in eleven commonly consumed dried or canned seafoods and two terrestrial products available on the market in Jakarta.

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