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Agriplus
Published by Universitas Halu Oleo
ISSN : -     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 12 Documents
 1   2 
ANALISIS KANDUNGAN SULFUR DIOKSIDA (SO2) PADA DAUN ASAM KERANJI (Pitchelobium dulce) DAN KETAPANG (Terminalia catapa L.) DI PT. KIMA, MAKASSAR Nurhayu Malik
Agriplus Vol 24, No 3 (2014)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.567 KB)

Abstract

This research on Analysis of the content of Sulphur dioxide (SO2) accumulated in Pitchelobium dulce and Terminalia catappa Leaves had been carried out in PT. KIMA of Makassar. The research is aimed at identifying the alloys of Sulphur diokside (SO2) accumulated in Pitchelobium dulce and Terminalia catappa leaves in PT. KIMA, Makassar. The analysis of SO2 content was carried by using of ash analisys was applied to Spectronic -20.  The results of the research suggested for accumulated Sulphur dioxide (SO2), the highest average concentration occurred in west sector with 2,80% for Pitchelobium dulce and 1,60% for Terminalia catappa leaves, whereas the lowest average concentration occurred in the north sector with 0,85% for Pitchelobium dulce leaves and with 0,63% for Terminalia catappa leaves. The capacity of these tho kinds of plants in absorbsing and accumulating pollutans in substantial number with out inducing any physiological change until tha plants died constituted imperortant information, especially in attempt to solve the problem of air pollution occurred in industrial area.   Keywords : SO2, concentration, plant, Pitchelobium dulce, Terminalia catappa.
MANAJEMEN INDUSTRI RUMAH TANGGA PEMBUATAN GULA MERAH (Studi Kasus Pembuatan Gula Merah di Desa Matampa Kecamatan Ponre Kabupaten Bone) Hasmidar Hasmidar
Agriplus Vol 26, No 2 (2016)
Publisher : Fakultas Pertanian Universitas Halu Oleo

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Abstract

Industry management was done with applying of management function such as planning, organizing, instruction, anf controlling In the application of management system applied in home industry management of brown sugar production in Mattampa, Ponre District of Bone Regency. It was implied application level of management function to manage and grow the home industry. This research was aimed to know and anlyze the application of management system toward the home industry growing  of brown sugar in Bone regency. This was a descriptive method with the all of brown sugar home industry Mattampa Ponre district of Bone regency as the sample. The result of this study showed that management application done by brown sugar home industry in Bone regency started from planning, organizing, instruction, and coordination were 0-100. The percentage of management system application through management function was the highest level 28,48%, then 17,22%, 45,64%, 13,92% and 11,26%. The growing of brown sugar home industry in agribusiness with the highest percentage 27,16%, then 16,05%, 14,81% and 13,58%. Key words: home industry, management system, brown sugar production

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