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INDONESIA
AJIE (Asian Journal of Innovation and Entrepreneurship)
Published by Universitas Islam Indonesia
ISSN : 24773824     EISSN : 24770574     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 323 Documents
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PENINGKATAN PENDAPATAN KELUARGA MELALUI PEMANFAATAN PEKARANGAN RUMAH DENGAN MENGGUNAKAN TEKNIK VERTIKULTUR Ati Kusmiati; Ummi Solikhah
Asian Journal of Innovation and Entrepreneurship Vol 4 No 2 (2015): May 2015
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol4.iss2.art4

Abstract

Along with the increasing of population led to the conversion of agricultural land into residential. Urban settlements in the Tegalgede village especially in areas caused a high density of houses and each house has a narrow yard. Until now, the yard is not used optimally so that the views of the houses in the village seem barren. One cause of the narrowness of the land and yard is limited family income. Based on the condition and situation, the problem of community are: (1) The level of education and knowledge on verticulture techniques  is low, and (2) The level of education and knowledge about farming and marketing management are limited, and (3)People are not able to manage their yard optimally. Some approaches were used to solve the problem, such as socialization, counseling, and mentoring, demoplot on organic vegetable cultivation using verticulture technique, business management and marketing management. Results shows that: (1) housewife who are members of households in the group of Rose and Jasmine achieved education and new knowledge about how organic green mustard cultivation, management and cost analysis of farm business, (2) housewife has positive activities every day, (3) yard house become more green and lush, (4) Families can consume healthy organic vegetables and free of pesticides as well as save expenses, and (5) There is an additional income for housewives who sold organic green mustard (Brassica rapa) crops. Keywords: Verticulture, organic vegetable, business management, marketing management
Studi Keterkaitan Kapabilitas Inovasi dan Kinerja Inovasi UKM Alas Kaki di Mojokerto Benny Lianto; Esti Dwi Rinawiyanti; Fendy Soeharsono
Asian Journal of Innovation and Entrepreneurship Vol 4 No 01 (2015): January 2015
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol4.iss1.art2

Abstract

This paper presents the results of a study on the relationship of innovation capabilities and performance of SMEs related to innovation activity (innovation performance) by taking into account the characteristics of the company in footwear Small and Medium Enterprises (SMEs) in Mojokerto. Innovation capabilities of SMEs was measured using the concept of Technological Innovation Capabiliities (TIC) with 7 (seven) dimensions of capability, ie learning capability, R&D capability, manufacturing capability, marketing capability, resources allocatioin capability, organizational capability, and strategic planning capabilities; while the innovation performance of SMEs related activity was measured using the concept of Technological innovation performnace (TIP) with 4 (four) dimensions of performance, namely sales performance, innovation performance, product performance, and sales growth performance. Characteristics of SMEs were described through 4 main variables, namely the scale of the business, the company age, the type of product, and the location of the business location.This study was conducted on 82 Footwear SMEs in Mojokerto, which is in Sooko (village of Wringin Rejo, Japan, Karang Kedawang, Jampirogo and Sambiroto), Trowulan District (Pakis village), Pungging District (Tunggal Pager village) and Puri District. The process of data collection was done by interviews and questionnaires to the owners and managers of SMEs. The sampling method used was non-probability purposive sampling and the population used was footwear SMEs in Mojokerto. The data analysis technique used was structural equation modeling (SEM) based on the Component or Variance - PLS program operated through SmartPLS version 2.0.The results of study showed that, manufacturing capability was predicted to affect product performance and organizational capability was estimated to give an impact on the innovation capability, sales growth and sales performance. Some dimensions of innovation capabilities that have absolutely no influence on the performance of SMEs were learning capability, R&D capability, resources allocation capability, marketing capability, and strategic capability. Results of Manova analysis stated that the characteristics of SMEs (the location of SMEs) gave effect to both the innovation capabilities and the innovation performance of SMEs. Keywords: kapabilitas inovasi, kinerja inovasi, UKM alas kaki, Mojokerto
INOVASI PENGELOLAAN KEHANDALAN WAKTU PERJALANAN (TRAVEL TIME RELIABILITY) Noni Paisah
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art7

Abstract

Time management is an important way to support the activities of individuals every day. Disorders of the trip cause variety of problems that might impact on the delay in achieving  performance and productivity optimal. To that end, each individual since the beginning to need  adoption of the  management methods innovation to implement the travel time reliability. This method has real value to help the use of a more appropriate time to reach the destination. Keywords: innovation, management, travel time reliability
PENGEMBANGAN MODEL TECHNO-INDUSTRIAL CLUSTER MINYAK ATSIRI Noor Fitri; Dadang Mohammad
Asian Journal of Innovation and Entrepreneurship Vol 4 No 03 (2015): September 2015
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol4.iss3.art5

Abstract

Indonesia is famous as the essential oil of the world. Approximately 90% of patchouli oil supplier world comes from Indonesia. In 2011 Indonesia exported 66742.46 tons of essential oil with a value of 438.16 million US $ (CBS, 2011). But unfortunately, most of the qualities of essential oils from traditional refiners do not meet international standards. During this time improving the quality of essential oil of Indonesia conducted in destination countries. Problems essential oil agro Indonesia still revolves around the continuity of production, production engineering, quality essential oils, and yet essential development of downstream industries. The low price of Indonesian essential oil either because they do not meet quality standards of national / international. This problem can be caused by the process of planting crops that are not essential according to Standard Operating Procedures (SOP) and process technology production is still traditional.Center for the Study Essential Oil Indonesia Islamic University (Center of Essential Oil Studies, CEOs UII) a strong desire to improve the incomes and welfare of farmers and distillers Indonesian essential to develop technology transfer production process international standards, technology transfer purifying essential oils and make essential oils and derivatives as excellence and the pride of Indonesia in the eyes of the world. CEOs UII research focus is to develop the production process technology and improving the quality of Indonesian essential oil seed. Improving the quality of essential oil of international standards can enhance the value of national exports. The problems are expected to be solved by realizing the techno-industrial cluster model of essential oils and the production process of technology transfer and purification of essential oils to the development of derivative products are more economical essential oil according to international standards the European Federation of Essential Oils (EFEO). There are four stakeholders who play a role in the techno-industrial clusters that developed is essential farmers, traditional distillers, CEOs UII, and industry partners. In this techno-industrial cluster, UII CEOs act as a center of excellence in the development and transfer of technology processes Indonesian essential oil production.
THE EFFECT OF CORPORATE GOVERNANCE, TENURE AUDIT AND QUALITY OF EARNINGS TOWARDS AUDIT DELAY WITH AUDITOR’S SPECIALIZATION AS THE VARIABLE OF MODERATION Reni Yendrawati; Anggi Prayuda Panggabean
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art5

Abstract

This study was aimed to find out the effect of corporate governance, tenure audit, and quality of earning towards audit delay (audit report lag) with auditor’s specialization as the variable of moderation (empirical studies on manufacturing companies listed in Indonesian Stock Exchange in 2011-2013). Corporate governance authorized with the managerial ownership, independent board, institutional ownership, tenure audit and quality of earning became independent variables. Audit delay (audit report lag) became the dependent variable. The total of samples tested by 67 companies was selected by purposive sampling method. The data used is secondary data with the media in the form of financial reports of manufacturing companies. This study analyzed the company's audited financial reports by employing an analysis technique using descriptive and statistical analysis. The finding of this study indicated that the tenure audit moderated by auditor’s specialization provides audit delay which is shorter than the non-specialist auditors, while managerial ownership, independent board, institutional ownership and quality of earning is not proven to be moderated by the auditor’s specialization towards audit delay.
Perubahan Komposisi Kimia, Aktivitas Antioksidan, Vitamin C dan Mineral Tanaman Genjer (Limnocharis flava) Akibat Pengukusan Nurjanah Nurjanah; Agoes M Jacoeb; Roni Nugraha; Marisa Permatasari; Tri Kalbu Ardiningrum Sejati
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art3

Abstract

Yellow velvetleaf (L. flava) is a type of aquatic plants commonly consumed by the public.  Yellow velvetleaf steamed of processing products.  The purpose of research was to determine the effect of steaming period on chemical composition, antioxidant activity, ascorbid acid, and minerals on yellow velvetleaf.  Chemical composition of  fresh yellow velvetleaf consisted of 93.92% of water, 0.20% of fat, 2.38% of protein, 0.70% of ash, 0.10% of acid soluble ash, 2.70% of carbohydrate and 1.31% crude fiber. Steaming caused a decrease in water levels and increased levels of fat, protein, ash, carbohydrate and crude fiber yellow velvetleaf.  Phytochemical components of the three crude extracts yellow velvetleaf (fresh, steamed 3 and 5 min) were steroids, saponins, phenol hydroquinone and reducing sugar.  Antioxidant activity of the crude extracts was 131 ppm and steaming for 3 minutes and 5 minutes increased IC50 value to 1350 ppm and 3409 ppm, respectively. In conclusion steaming proses changed the antioxidant activity of yellow velvetleaf. Losses of ascorbid acid of fresh genjer were 3.20% and 11.15% correspondingly after 3 and 5 minutes steaming. Beta carotene in fresh genjer decreased by 20.02% (steamed 3 minutes) and  60.90% (steamed 5 minutes). Minerals respectively were decreased due to steaming. Hightest mineral loss happened to natrium with 70.44% (steamed 3 minutes) and 82.87% (steamed 5 minutes). Total minerals loss in steaming for 3 minutes was 26.60% and the for 5 minutes was 45.40%.    Keyword: antioxidant activity, ascorbid acid , beta caroten , bioactive components, mineral, proximate, yellow velvetleaf (Limnocharis flava).
PERMINTAAN REKREASI GILI TRAWANGAN DAN PEMBANGUNAN DAERAH Awan Setya Dewanta
Asian Journal of Innovation and Entrepreneurship Vol 4 No 03 (2015): September 2015
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol4.iss3.art1

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui adakah pengaruh dan seberapa  pengaruh dari pendapatan wisatawan, biaya perjalanan, pesona alam, dan fasilitas rekreasi terhadap permintaan rekreasi di Gili Trawangan. Peningkatan jumlah wisatawan akan mendorong pertumbuhan ekonomi dan peningkatan pembangunan daerah. Data penelitian merupakan data primer dengan teknik pengambilan sampel acak sederhana (simple random sampling). Metode yang digunakan dalam penelitian ini adalah metode travel cost dengan alat analisis Regresi Poisson. Pengujian model dalam penelitian ini menggunakan uji rasio likelihood dan uji Wald. Hasil penelitian menunjukkan bahwa: (1) semua variabel independen dalam penelitian ini berpengaruh signifikan terhadap permintaan rekreasi di Gili Trawangan, (2) permintaan rekreasi di Gili Trawangan dapat dijelaskan oleh semua variabel independen sebesar 46 persen dan 54 persen dijelaskan oleh variabel independen di luar model. Kata kunci: biaya perjalanan, regresi Poisson
IbM PRODUK HERBAL DI UKM LAWU HERBAL DAN UKM PONDOK DAUN HERBAL Aulia Qonita; Nur Her Riyadi Parnanto
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art1

Abstract

This activity is carried out in SMEs Lawu Herbal UKM in Mawar Street  No 03. Dimoro RT 02 RW 10 Karanganyar village, District of Karanganyar and SMEs Pondok Daun in Rajawali Street No. 8, Ngebrak RT 01 / XI, Gentan, Baki, Sukoharjo. This activity aims to provide solutions  of  problems which is  faced by SMEs. The problem faced by SMEs Lawu Herbal is a simple plastic packaging is still using ordinary sealer system; marketing still limited and not use the media website. The problem is faced by SMEs Pondok Daun Herbal is the unavailability of neat book keeping. This activities carried out by the introduction of vacuum sealer tools, marketing training through the website and the training of financial accounting and management improvements.Results from service activities are 1) the packaging of products in SMEs Lawu Herbal become better, more durable and fresh, 2) SMEs Lawu Herbal own website so marketing becomes more widespread, 3) Both SMEs already have a simple bookkeeping, 4) Mentoring in both SMEs have been implemented, and 5) the assistance of both SMEs business development is gotten  from the Ministry of Cooperation of the Republic of Indonesia.
PELUANG PEMILIKAN PERUMAHAN GRIYA PESONA ASRI DI KECAMATAN SIDOHARJO SRAGEN JAWA TENGAH Unggul Priyadi; Fathya Rahmadhani Zainuri
Asian Journal of Innovation and Entrepreneurship Vol 4 No 03 (2015): September 2015
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol4.iss3.art6

Abstract

Sidoharjo Sragen is the entrance gate to the Capital District of Sragen. So many Access of the traders passing by in the district of sidoharjo cause of the increasing demand for houses and it also encourages the developers to build housing. This also happens to Griya Pesona Asri which is located at the gate of Sragen. This research is aimed to analyze the influence of housing price, comsumer income, facilities, and the types of jobs towards the opportunities of housing purchase in Griya Pesona Asri.The analytical tool which is used is LPM (Linear Probability Model) regression. The respondents in this study are the residents of Griya Pesona Asri. The results show that the price of the housing gives significant and negative effects towards the modest housing purchase opportunities or the other than modest in Griya Pesona Asri. The income of the customers has negative effect and significant on the modest housing purchase opportunities or the other than modest in Griya Pesona Asri.Keywords: LPM, Housing Purchase Opportunities, Griya Pesona Asri
PENGEMBANGAN PASAR PRODUK OLAHAN KACANG MELALUI PERBAIKAN KEMASAN Rhina Uchyani; Heru Irianto
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art6

Abstract

Sold in the market is the key to the primary purpose of business making and development of products, which can be done with improved packaging, as with packaging that attract potential customers in turn will have an impact on the purchase decision of the product concerned. This service activities has the objective to increase the market share of processed products of beans through improved packaging, primarily on design and welding technology label packaging. The results of the banking activities is known that the welding design and packaging is done on two targets SMEs were able to improve the image of the products that have an impact on increasing the added value and the market share of products in the market.

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