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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian

agritepa
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Published by Universitas Dehasen Bengkulu

ISSN : 24071315 EISSN : 27221881 DOI : https://doi.org/10.37676/agritepa

Core Subject : Science, Agriculture, Social, Engineering,

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 176 Documents

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PERBANDINGAN SATO IMO DAN TEPUNG TERIGU DALAM PENGOLAHAN MIE SATO IMO DENGAN FORTIVIKASI KLOROFIL Riswan Mulyadi; Andwini Prasetya; Lina Widawati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 1 No 1 (2014)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Sato Imo, or Taro Japanese are tubers which can be processed into food products one of which was noodle. To make the noodles “Sato Imo”, Sato lmo first steamed , smoothing is done , mixing , molding and cooking . The purpose of this study was to determine the effect of comparison Sato lmo and wheat flour in making noodles Sato lmo with the addition of spinach extract on the level of consumer preference parameters based on the color , flavor , and firmness of noodles Sato lmo. The processing is done in the Mie Sato Imo the 3 treatment comparisons Sato Imo and wheat flour : 200 grams : 800 grams , 300 grams : 700 grams , 400 grams : 600 grams. The analysis conducted in this study is the organoleptic analysis. From the results of organoleptic test showed that the noodles Sato lmo most preferred in terms of color parameters , namely the treatment comparison Sato Imo and wheat flour 200 grams : 800gr with a value of 1.81 ( likes ). For a sense of the parameters of the treatment comparison Sato Imo and 400 grams of wheat flour : 600 grams with a value of 2.21 ( likes ) . For the elasticity parameter panelists preferred the noodles with comparison Sato Sato Imo Imo and 400 grams of wheat flour : 600 grams with a value of 2.37 ( likes ). Keywords : Sato Imo , Mie Sato Imo , Organoleptic Test

ANALISIS BREAK EVENT POINT (BEP) SEBAGAI ALAT PERENCANAAN LABA PADA INDUSTRI MINUMAN KESEHATAN ( STUDI KASUS : JAHE INSTAN PUTRI KELURAHAN TIMUR INDAH KOTA BENGKULU ) Romzi -; Jusuf Wahyudi; Yossie Yumiati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 1 No 1 (2014)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Break Event Point (BEP) Analysis or break-even analysis is a technique for studying the relationship of total cost, expected profit and sales volume. Through the break-even point analysis the company's can make a planning profit in order to obtain information about how much sales could be increased or decreased so the company does not lose. The purpose of this study is to investigate how the production and sales of instant ginger princess in order to achieve the BEP and to investigate the use of BEP analysis in relation to the profit planning. This study uses a case study in health instant ginger beverage industry, located in Kelurahan Timur Indah Kota Bengkulu. The study was conducted in August 2012 that used are primary data and secondary data. Primary data taken based on interviews and observations by questionnaire, while secondary data taken based on the study of literature and the internet. Analytical technique used is the analysis of BEP followed by calculation of profit planning using the analysis of cost-volume-profit. Based on the survey results revealed that the health drink industry of ginger instant of Putri in Kelurahan Timur Indah Kota Bengkulu should produce instant ginger at 1,887.37 kg per year to reach the BEP with a sales value of Rp. 94,368,000, - per year. The results of the BEP analysis related to profit planning used Cost- Volume-analysis equation where this health drink industry can be increased from Rp. 31,631,333.33 to Rp. 40,000,000.- by increasing of the sales volume from 2,520 kg per year to 2,683.53 kg. Based on calculations that the instant ginger of Putri is quite profitable with a value gain Rp. 31.631.333,33, - per year. Profit planning can be done by considering the profit margin of safety calculation, where the company was only able to decrease the volume of sales by 29.78% in order not to suffer any loss.Keywords : BEP, profit, Margin of safety

PENGARUH JENIS TEMPE DAN BAHAN PENGIKAT TERHADAP KARAKTERISTIK NUGGET TEMPE Novi Heridiansyah; Hesti Nur’aini; Darius -
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 1 No 1 (2014)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Nugget is one of the food products made from meat. Compared with nuggets of meat, production costs and materials needed for the processing of tempeh nuggets are much more economical. The purpose of this study was to determine the effect of the type of tempe and binder agents to protein content, texture and organoleptic properties of the product tempe nuggets. The research has done on tempe nuggets with variation treatment of raw material ( soybean tempe and benguk tempe) and variation of binder agent ( wheat flour, tapioca and cornstarch). The analysis in this research is a test protein content, texture and color parameters organileptik, flavor and texture. The analysis showed that the type of binder agent on the tempe nuggets effect on protein content and texture with the best treatment was obtained in the treatment of soybean tempe with wheat (for protein) and benguk tempe with wheat (for texture). Based on the analysis of sensory test, panelists like soybean tempe nuggets treatment and starch with an average value of 3.95 on a scale like (for color), soybean tempe nuggets and wheat with a value of 3.45 was on a scale like (for texture), while for the parameters of taste, there is no real difference.Keywords : tempe, nuggets, binder agent

PENGARUH PENGGUNAAN JENIS BAHAN PENGGUMPAL LATEKS TERHADAP MUTU SIR 20 Ganif Hidayoko; Okta Wulandra
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 1 No 1 (2014)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Indonesia is the number two country 's that produce of natural rubber in the world after Thailand. The main drawback of natural rubber when compared to synthetic rubber is in the consistency of its quality. The aim of this research is to determine the effect of coagulant agent : alum, acetic acid and TSP ( Triple Super Phosphate ) on the ash content and the value of plasticity retention index ( PRI ) of SIR 20 ( Standard Indonesian Rubber ). Research conducted two (2 ) stages, namely the stage of processing rubber SIR 20 with latex base material. Clots made with latex coagulant treatment variations, which alum, acetic acid and TSP. Once formed rubber SIR 20, then analyzed ash content and value analysis PRI. The experimental design used was a factorial design experiment with a single factor, namely the type of coagulant consisting of a 20 % solution of TSP, 20 % alum solution and 20 % acetic acid solution with three times repetition of treatment, if there is a real difference, then tested further by DMRT. The results showed that the use of acetic acid coagulant and alum produce rubber SIR 20 with ash content and PRI value that meets the standards set by SNI 06-1903-2000, whereas coagulant TSP produce rubber SIR 20 with PRI values that are in accordance with standard, but the ash content above the standards set by the SNI.Keywords : latex, coagulant, SIR 20

PENGARUH BIAYA DISTRIBUSI TERHADAP JUMLAH PENJUALAN PUPUK PADA PT. PERTANI (PERSERO) CABANG BENGKULU Rika Dwi Yulihartika
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Distribution represent the part activity of marketing which point to get correct goods and correct plance with efficient expense. Therefore distribution role of vital importance in aim peripatetic company is distribution area. PT. Pertani (Persero) on Bengkulu is peripatetic company of distribution fertilizer. Before sold to market, product sent from factory to distributor warehouse beforehand, afterwards in allocation to some region exist in province Bengkulu according to requirement of each region to distributed as according to request of market. Method research is referensi study and discipline study, in field study consist of observation and interview. Used by analysis method is analisys qualitative and quantitative. Quantitative analisys used whit statistical approach used simple linear regression formula and correlation coefficient analysis with person product moment method (r) and also to prove do there is relation and influence between distribution channel to purchase volume in thypothesis test (t-hitung> t-tabel).Result of analysis Y = 68.615 + 0,446 X meaning that constanta equal to 68.615 expressing that if influence from expense of physical distribution purchase volume equal 68.615. and regresi coefficient equal to 0,446 expressing that each addition 1 unit of physical distribution boosted up from purchase volume. Correlation coefficient (r) = 0,612, value positif correlation with purchase volume and physical distribution boosted. Value coefficient determination equal 0,374 is 37,4 % variable indenpenden of purchase and variable dependen of physical distribution boosted, value 62,6% other of variabel on variable physical distribution boosted.Keywords : cost, physical distribution , distribution boosted

POTENSI KULIT KOPI SEBAGAI BAHAN BAKU PUPUK KOMPOS DI PROPINSI BENGKULU Afrizon -
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

The experimen of Coffee For Skin Potential Raw Material Compost in Bengkulu Province was conducted from March to June 2010 in the laboratory greenhouse BPTP Bengkulu. The purpose of this study are 1) Testing coffee leather waste into compost in an effort to preserve the environment, 2) Determine the potential of waste as raw material for leather coffee fertilizer in Bengkulu Province. In the manufacture of compost using a completely randomized design (CRD) with 6 treatments and 3 replications. The treatments were: a) 70% waste + 20% KDP coffee cage + 10% rice bran + EM4 + sugar, b) 80% waste + 10% KDP coffee cage + 10% rice bran + EM4 + sugar, c) 80% waste coffee + 20% KDP cage + EM4 + sugar, d) 80% + 20% of coffee waste Manure + EM4, e) 80% waste + 10% KDP coffee cage + 10% rice bran, f) 80% waste + 20 copies % KDP cage. As for seeing the potential of coffee leather waste by gathering primary and secondary data related to commodities which includes the area planted with coffee and productivity in every district in Bengkulu province. The data collected is the percentage of skin waste of coffee per 100 g, area planted with coffee every district, the content of N, P, K and C organic. The research shows that compost with time for 4 weeks has given the maturity of fertilizer as indicated by the value of C / N between 9.75 to 15.99. The composition of 80% waste + 10% coffee hull Manure + 10% rice bran provides the best compost. Compost made from leather wastes contain nutrients coffee in accordance with ISO standards 19-7030-2004 about compost quality standards. Dried coffee fruit harvest yield 51.2% milled coffee leather waste with a potential of 30,222 tons / year. equivalent to 738.323 tons N / yr. This is identical to substitute with an equal amount of urea (46% N) of 339.628 tons / year. equivalent to 86.434 tons P205/th. This is identical to substitute with an equal value superphos (SP-36) amounted to 31.116 tons / yr, equivalent to 876.438 kg K2O/th or identical substitute KCl (60%) amounted to 525.862tons/year. Keywords : coffee leather waste, compost, potential

MEKANISME ADAPTASI AKAR DAN SERAPAN FOSFOR SPESIFIK TIGA GENOTIPE KEDELAI SEBAGAI RESPON TERHADAP KEKAHATAN FOSFOR PADA TANAH MASAM Parpen siregar
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

A research was conducted with aims (1) to identify adaptation mechanisms of new soybean genotypes in utilizing limited P from acid mineral soil: through carbon translocation to root and through absorption of specific P, and (2) to describe the respond of soybean genotype to P fertilization. Treatments, including soybean genotypes (Slamet, 19BE, and 25EC) and P fertilization (0 and 400 mg P kg-1 in form of KH2PO4) were factorially arranged in a Completely Randomized Design with four replications. Soybean was planted in a green house using double pot system. The upper pot was filled with a mixture of sterile soil and volcano sand, and lower pot with non sterilized soil. The evaluation was performed at the end vegetative growth phase (R1). Evaluated variables were dry weight of shoot, root, and plant total, alkaline phosphatase activity, number of nodules, N and P absorption, quality specific P index. Data variation was analyzed by using F-test with degree of fredoom α = 5% and differences among treatments were separated by using Duncan Multiple Range Test (DMRT). The results showed that soybean genotype had different mechanism in using limited P from acid mineral soil. Old genotype (Slamet) had mechanism through increasing alkaline phosphatase and absorption of specific P (P-Al, P-Fe dan P occluded). Genotype 19BE had mechanism through translocation of carbon to root or decreasing of shoot-root ratio; specific P absortion (P-Al dan P-Fe) was limited. Genotype 25EC had only decreased shoot-root ratio and P-Fe absortion mechanism. Fertilization with high P (400 mg kg-1) increased biomass production, number of root nodules, absortion N and P nutrients; however it decreased absorption alkaline-phosphatase activity at soybean rhizosphere at 35 day after planting. Fertilizing high dosage P created biopriming by decreasing the qualtity specific P on soil under 19BE and 25EC genotypes.Keywords : adaptation mechanism, soybean genotypes, acid soil, P acquisition

APLIKASI RHIZOBIUM DAN FUNGI PELARUT FOSFAT DALAM RANGKA MENINGKATKAN SERAPAN HARA N DAN P PADA BEBERAPA GENOTIPE KEDELAI DI ULTISOLS Jeffry Pabianto; Evi andriani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

One of the alternative technologies sould be inproved is biologic fertilizer technology in form of inoculan jasad renik like nitrogen hinder bactery (BPN), and phosphate dissolvant fungi (FPF).The pupose of this research is to find the effect of the giving of biologic fertilizer of rhizobium an phosphate dissolvant fungi toward the growth and result of soya bean plant in Ultisols abd find the efectivity both rhizobium and phosphate dissolvant fungi toward soya bean growth. The try out used complete group random design (RAKL) which was replayed there times. As a main partition was soya bean genotives those are Slamet, 25EC, 19BE, and 13ED. And as another partition was fertilizer treatmen, that was a control (whithout fertilizing), by using NPK in dose suggestion and whithout inokulant, FPF+Rhizobium strain KLR and FPF+Rhizobium strain TER, from the two factor s which researshed, it was gotten it treatment combination which each of them werw replayed three time, finnally found 48 measures of try out. The result of the research found that the fertilizer of FPF+Rhizobium strain KLR and TER are able to increase yhe weight of dry plant, the rate of N web, the rate of P web, hara N absorption, fertilizer relative efficiency (ERP), relative efficiency of the rate of N web, relative efficiency of the rate of P web, and the result of soya bean (amount of seed and weight of seed). Genotive 19BE which is given biologic fertilizer of FPF+TER is able to produce hight seed weight and get increasing production 175% from the before production. Keywords : rhizhobium, phosphate dissolavant,soya bean

ANALISIS SANITASI DAN CEMARAN MIKROORGANISME IKAN ASAP LELE DI BENGKULU Julman hadi; Lina widawati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Smoked catfish is one way to preserve fish processing and at the same time using a combination of heating and the addition of a natural chemical compound derived from wood smoke . In smoked fish processing industry Kolman father is a business that still has not been simple or traditional improve the quality of production . Therefore there should be a study to improve the quality of processed fish products asap so consumers can be assured of the security for , but it also can provide benefits for processing. This study aims to determine the quality of smoked fish processed products based on parameters determine the number of microorganisms and sanitary conditions of smoked fish processing business in the District Muaro Bangkahulu catfish . The research was conducted in the smoked fish industry Mr. Kolman . Laboratory test was conducted on the TPC tests on samples of smoked fish. Method in this study include sampling father smoked fish industry Kolman located in the dike district governor Muaro bagkahulu . With smoked fish storage treatment for 0 , 6, and 7 days later TPC test sample . The results showed that the testing laboratory to TPC in smoked fish samples from day 0 as 10.0000 , on the 6th and 7th is 400,000 to 670,000 . Where up to the 7th day of storage of smoked fish samples had crossed the threshold SNI smoked fish that is 5 X 105 so it is not suitable for consumption .Keywords : Analysis, of sanitation, microorganism contamination, smoked catfish

“OPAK IMUT” DAN “OPAK MINI” SEBAGAI SOLUSI PENINGKATAN MUTU PRODUK CASSAVA CHIPS DI DESA SIDODADI KECAMATAN PONDOK KELAPA KABUPATEN BENGKULU TENGAH Hesti nur'aini; Karona Cahya Susena; Ahmad Soleh
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 2 (2015)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Sidodadi village Pondok Kelapa Regency District of Central Bengkulu is one of the villages that have a great potential in the development of food processing industry. In the 1990s, the number of households cassava processing industry in this country reached 25 industry, but in 2000 the number of domestic industry's decline, until now there are only 5 households cassava processing industry. The objective of this community service program is to improve the skills, diversification of cassava chips products and improve the marketing system. Results showed that the diversification of activities and modification of cassava chips products at UD. Purwati and UD. Sugiono have a positive impact in terms of product quality, the level of consumer acceptance and production capacity. Packaging design improvements to increase consumer acceptance, so that the "Opak Imut" and "Opak Mini" which became a trademark of cassava chips partners production could reach a wider marketing network and can be consumed by children or family snacks and souvenirs.Keywords : Sidodadi Village, cassava chips, packaging, marketing

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Editorial Address Jl. Meranti Raya No. 32. Sawah Lebar, Kota Bengkulu

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Contact Name
Eko Sumartono

Contact Email
ekosumartono@relawanjurnal.id

Phone
+6282138129668

Journal Mail Official
ekosumartono@relawanjurnal.id

Editorial Address
Jl. Meranti Raya No. 32. Sawah Lebar, Kota Bengkulu

Location
Kota bengkulu,

Bengkulu

INDONESIA