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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 325 Documents
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BIOACTIVE COMPOUNDS FROM PURPLE ROSELLE CALYX (HIBISCUS SABDARIFFA L.) EXTRACT USING MULTISTAGE COUNTERCURRENT METHOD Meilya Suzan Triyastuti; Nadiem Anwar
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.1-10

Abstract

Multistage Countercurrent Extraction (MCE) is a new extraction technique used to extract bioactive compounds (anthocyanin, quercetin, antioxidants) from purple roselle calyxes (Hibiscus sabdariffa L.). This study of purple roselle calyxes extract with three-stage MCE was carried out at a comparison of roselle calyxes and distillation water solvent 1:10, extraction temperatures of 50°C, 60°C, 70°C and extraction time of 15, 30, 45 minutes. Purple roselle calyxes using the MCE method contained the highest anthocyanin content of 2815,43 mg/L, quercetin content 59,25 mg/L, and antioxidant capacity 197,6 ppm. The results showed that the content of bioactive compounds increased by increasing the extraction temperature and extraction time. MCE is an efficient technique for extracting bioactive compounds from roselle calyxes. Roselle calyxes that are rich in antioxidants have the potential as a good food colorant andnatural antioxidants.
EATING VEGETABLES BEFORE CARBOHYDRATES DECREASE ENERGY INTAKE OF TYPE-2 DIABETES MELLITUS PATIENTS Dian Eka Widyasari; Sugiarto -; Dono Indarto
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.51-55

Abstract

Diabetes mellitus is a non-communicable disease that has increased significantly in Indonesia and worldwide. Dietary arrangements through diet therapy are beneficial for improving the performance of the pancreas in producing and stimulating the work of insulin. This study aimed to determine the effect of the order of vegetable and carbohydrate consumptions on the decrease of energy intake. Method used randomized control trial with pre-post design.  A total of 24 people with non-complicating type-2 diabetes mellitus aged 18-65 years were assigned into 3 groups ; control group (C), vegetable before carbohydrate group (P1), and vegetable with carbohydrate group (P2) .  Energy intake before and after the intervention was measured using a 24-hour food recall. To compare pre-post intervention, paired T-test were used, meanwhile to compare difference among groups data were analysed using ANOVA.  A significant decrease in energy intake was found in P1 where the mean values of C and P1 were 17.75 ± 12.40 calories and 155.27 ± 23.40 calories (p < 0.001), and mean values of P1 and P2 were 155.27 ± 23.40 calories and 4.54 ± 48.99 calories (p < 0.001). The order of vegetable before carbohydrate consumption decreases energy intake of type-2 diabetes mellitus patients. 
Front Matter MGI Vol 16 no 2 th 2021 Front Matter
Media Gizi Indonesia Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i2.%p

Abstract

The Relationship between Central Obesity, Sleep Duration, and Energy Adequacy with Fatigue among Female Worker in PT Galaxy Surya Panelindo Mawadatul Khoiroh; Lailatul Muniroh; Dominikus Raditya Atmaka; Shintia Yunita Arini
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.106-114

Abstract

Work fatigue is a problem that often occurs in female workers. The higher risk of fatigue among female workers is caused by several factors including nutritional status, energy adequacy level, and sleep duration. Central obesity status is associated with a decrease in the maximal oxygen capacity (VO2 max) that triggers work fatigue. Sleep is related to the recovery time of the body’s vital organs, while energy is needed for various body metabolisms. This research was aimed to analyze the relationship between central obesity, energy adequacy, and sleep duration with work fatigue in female workers at PT Galaxy Surya Panelindo. This study used a cross-sectional research design with a sample of 50 female production workers at PT Galaxy Surya Panelindo. The sampling technique used random sampling method. Data was collected by measuring waist circumference and hip circumference, Semi Quantitative Food Frequency Questionnaire (SQFFQ), Subjective Self Rating Test (SRRT), and sleep duration. There was no relationship between sleep duration and work fatigue (p=0.951). However there was a relationship between central obesity status (p=0.001), energy adequacy level (p=<0.001) and work-nutrition fatigue. The nutritional status of central obesity and inadequate energy fulfillment, both excess or deficiency when compared to needs, can increase work fatigue. Therefore, the prevention of work fatigue can be done by implementing a healthy lifestyle and eating a balanced diet as needed.
The Role of Emotional Eating A Mediator in Relationship between Sleep Duration and Quality with Carbohydrate Intake among Pregnant Women Zerly Agrisdian; Ari Probandari; Eti Pamungkasari
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.115-121

Abstract

Carbohydrate is one of the nutrients that is needed during pregnancy. Increased demand during pregnancy causes pregnant women to consume carbohydrates in excess, which occurs due to emotional eating. The increment of emotional eating is assumed to be triggered by insufficient sleep duration and poor sleep quality. This study was aimed to investigate the role of emotional eating as mediator in relationship between sleep duration and quality with carbohydrate intake among pregnant women. This study applied an analytic survey with cross-sectional design on 105 pregnant women in the second and third trimesters at Bondowoso District were sampled through multistage random sampling technique. In this study, the exogenous variables were sleep duration and quality. Meanwhile, the endogenous variables were carbohydrate intake. Emotional eating was the mediator. Data were collected using the Emotional Eater Questionnaire (EEQ), Pittsburgh Sleep Quality Index (PSQI), and 3×24 hours food recall. Data were analyzed using path analysis. There was a direct relationship between duration and quality of sleep with emotional eating (P <0.001 dan 0.002). Sleep duration and quality were not directly associated to carbohydrate intake (P 0.817 dan 0.z724). A direct relationship was shown by emotional eating and carbohydrate intake variables (P<0.001). It is concluded that emotional eating plays a role in the indirect relationship between sleep duration and quality with carbohydrate intake for pregnant women in the second and third trimesters. Pregnant women should be able to regulate sleep patterns and dietary intake.
Parenting Patterns and Family Characteristics among Stunted Toddlers in Palembang Indah Purnama Sari; Yustini Ardillah; Yuliarti Yuliarti
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.136-143

Abstract

  Until today, there are still more than 20% children under five years old experiencing stunting due to malnutrition over a long time both in Indonesia and also globally. Therefore, an integrated program is needed to reduce the prevalence of stunting. This study investigated the correlation between parenting patterns and family characteristics with stunting. A matched case-control design was used based on age. Up to 40 cases and 40 controls of mothers having toddlers aged 24-59 months were selected as samples using simple random sampling technique. This study was conducted in Seberang Ulu I Sub-District, Palembang City, from September to October 2020. The data that has been collected were analyzed using univariate and bivariate analysis. The result showed that stunted and normal toddlers were mostly from mothers with poor parenting patterns in terms of feeding (72.5% & 45.0%), hygiene and sanitation (35.0% & 32.5%), and health care (42.5% & 15.0%). In addition, more cases of stunting came from mothers with high school education and below, low-income, at least 4 family members, and having more than 1 toddler. Feeding pattern, health care pattern, and mother’s education affect toddlers’ growth. The risk of stunting was higher in toddlers raised by mothers with low education, with poor feeding and health care practices than else.
The Effect of Red Dragon Fruit (Hylocereus polyrhizus) on ROS Plasma of Overweight Sprague Dawley Rats Novia Zuriatun Solehah; Adi Prayitno; Eti Poncorini Pamungkasari
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.144-150

Abstract

Red dragon fruit (Hylocereus polyrhizus) contains antioxidants, namely vitamin C, flavonoids, phenols, and betacyanins that can reduce or inhibit oxidative stress in the body. Excess body weight condition is associated with an increase in oxidative stress due to a decrease in antioxidants. This study was aimed to analyze the effects of red dragon fruit on the level of ROS (MDA) of overweight Sprague-Dawley rats. It used experimental analysis by using pre- and-posttest design with control group. A total sample of 30 male white Sprague-Dawley rats aged 8-12 weeks old with 150-200g of body weight were divided into 6 groups, namely: normal, negative control (KN), positive control (KP), red dragon fruit juice 3.5 g/200gBW (P1), overweight + dragon fruit juice 7 g/200gBW (P2), overweight + dragon fruit juice 10.5g/200gBW (P3) and were observed for 14 days. ROS levels were measured in the beginning and at the end of the intervention by using MDA markers with TBARs method. The results of MDA level measurements were 3.83 ± 0.13 in the KP group, 7.18 ± 0.27 in the P1 group, 5.30 ± 0.30 in the P2 group, and 4.35 ± 0.42 in the P3 group. The results of one-way ANOVA test showed a significant difference in MDA levels in all intervention groups compared to those of the normal and KN groups (p = 0.05). In conclusion, red dragon fruit intake can reduce ROS levels in overweight Sprague-Dawley rats.
The Difference of Iron Level Based on the Cooking Time and Methods Applied on the Tempeh and Beef Liver: An Experimental Study Aghnaita Firda Prasetyo; Farapti -; Emyr Reisha Isaura
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.159-167

Abstract

Iron deficiency is a common cause of anemia, so it is necessary to consume adequate food sources of iron to prevent anemia. One way that can be used to fulfill iron intake is by minimize the loss of iron in the cooking process. Beef liver and tempeh are the common iron food sources in Indonesia. This study aimed to analyze the effect of cooking methods and cooking times on the iron levels of beef liver and tempeh. This study was an experimental. There are three cooking methods used in this study: boiling, boiling + stirring, and steaming, and two cooking times were applied for each treatment: 10 and 15 minutes. We were measured the iron level using the Atomic Absorption Spectroscopy (AAS) method. The study results showed that boiling decreased the iron content of tempeh and beef liver by a range of 22.43-34.61%, boiling+stirring decreased the iron content by a range of 42.24-49.64%, and steaming decreased the iron content by a range of 11.93-19.09%. Based on cooking time, cooking for 15 minutes showed a higher reduction in iron content than cooking for 10 minutes. However, cooking methods and cooking times significantly affect the iron level of beef liver and tempeh while steaming for 10 minutes has the highest iron level.
The Effect of Lift The Flap Book About Fat-Soluble Vitamins on Knowledge and Attitude of School-Age Children 10-12 Years Audrey Zalika Harvianto; Vitria Melani; Laras Sitoayu; Harna Harna
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.183-190

Abstract

School-age children are one of the at risk groups for fat-soluble vitamin deficiencies. The consequence that could be experienced is the unoptimal growth of bones and teeth. In addition, it can affect the child’s growth and development. One of the things that can cause this condition is a child’s lack of knowledge about fat-soluble vitamins. The efforts that can be made to increase knowledge about fat-soluble vitamins is by using interactive media such as Lift The Flap Book as a learning medium. The purpose of this research was to the measure the influence of Lift The Flap Book on the knowledge and attitudes of school-age children about the importance of fat-soluble vitamins in food. This research was a quasi-experimental study with a sample of 33 children aged 10-12 years with a one group pre-test and post-test design. The results of this study are the average knowledge score of fat-soluble vitamins with media interventions Lift The Flap Book during the pre-test, post-test 1, and post-test 2 was 62.00; 81.99; and 78.14. Then, the attitude of fat-soluble vitamins was 64.83; 77.4; and 76.95. This result showed that the Lift The Flap Book media can increase the knowledge and attitudes about fat-soluble vitamins (p=0.000) among school-age children 10-12 years.
The Potential of Phytochemicals Lycopene in Prevention of Bone Loss due to Decreased Estrogen Hormone in Humans and Experimental Animals fansurina yuli erdayanti; Dominikus Raditya Atmaka; Masaharu Kagawa
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.191-203

Abstract

Osteoporosis is a condition of decreased bone mass and disruption of bone microarchitecture that often occurs in the elderly. One of the causes of osteoporosis is menopause as reduced estrogen secretion increases bone resorption by osteoclasts activity, and the body’s oxidative stress. Currently, osteoporosis is still a major cause of morbidity and mortality in the elderly. Prevention is vital in reducing this disease. Recent studies have shown a reduction in bone loss with lycopene consumption. High serum lycopene is also reported to be associated with decreased protein oxidation and bone resorption in postmenopausal women. This literature aimed to examine and analyze the research results related to the potential of lycopene on bone loss based on molecular and clinical research evidence in preventing osteoporosis in elderly women. Literature review on published papers in English in the last 10 years (2011 – 2021) was conducted using electronic database. Reviewed experimental and cohort studies on elderly women and experimental animals showed influence and effect of lycopene on bone loss. Lycopene may contribute in reduction of oxidative stress caused by reduced secretion of estrogen.

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