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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 325 Documents
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Low Participation of Children's Weight as a Barrier to Acceleration Stunting Decrease in the Rural Area Bali Province: Further Analysis of Riskesdas 2018: Rendahnya Partisipasi Penimbangan Balita Sebagai Penghambat Percepatan Penurunan Stunting Di Wilayah Perdesaan Provinsi Bali: Analisis Lanjut Riskesdas 2018 Hertog Nursanyoto; Anak Agung Ngurah Kusumajaya; Rofingatul Mubasyiroh; Sudikno; Olwin Nainggolan; Ni Ketut Sutiari; I Made Suarjana; Pande Putu Januraga; Kadek Tresna Adhi
Media Gizi Indonesia Vol. 18 No. 1 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1.8-18

Abstract

Stunting in rural areas tends to be higher than in urban areas. This study aims to determine the risk factors for stunting in rural areas in Bali. The analysis carried out is a further analysis of the 2018 basic health research (RISKESDAS 2018). The independent variable was the stunting status of children, which was determined based on the height-for-age index (HAZ). The independent variables consist of socio-demographic; the environment; and health services factors. The relationship between variables was analyzed by logistic regression method. Estimation of the proportion of stunting that can be prevented using Population Attributable Fraction (PAF) analysis. RISKESDAS 2018 data shows that the percentage of stunting in rural Bali is 29.3% higher than urban areas which is only 19.1%. The results of logistic regression analysis showed that under-fives weighing less than 8 times/year were at risk of stunting by 2.02 times compared to the other. PAF analysis shows that 3.5 percent of stunting under five in rural areas can be prevented by Monthly Weighing for children under five years old. Monthly Weighing in rural Bali through the Integrated Service Care (POSYANDU) is one of the efforts to prevent stunting children and monitor their the growth and development early.
Front Matter Jurnal MGI Vol. 18 No. 1 Dr. Annis Catur Adi, Ir., M.Si
Media Gizi Indonesia Vol. 18 No. 1 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

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Abstract

Back Matter Jurnal MGI Vol. 18 No. 1 Dr. Annis Catur Adi, Ir., M.Si
Media Gizi Indonesia Vol. 18 No. 1 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

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Abstract

The Relationship between Dietary Acid Load with Kidney Function among Chronic Kidney Disease Patients: HUBUNGAN DIETARY ACID LOAD DENGAN FUNGSI GINJAL PADA PENDERITA GAGAL GINJAL KRONIS Faza Yasira Rusdi; Mira Dewi; Cesilia Meti Dwiriani
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.103-114

Abstract

Chronic kidney disease (CKD) affects the structure and function of the kidneys. The burden of disease from CKD is expected to increase as the prevalence of CKD increases from year to year. The quality of the diet plays a role in the management and treatment of CKD. The diet quality of CKD patients is assessed using dietary acid load (DAL) which is estimated based on protein and potassium intake. A high score of DAL can lead to more rapid decline in renal function, rapid decline in GFR, and low-grade subclinical acidosis. This study was aimed to analyze the relationship between dietary acid load and kidney function in CKD patients with hemodialysis at the Bogor City Hospital. This study used a cross sectional design involving 50 subjects with CKD on hemodialysis. Data was collected by interview using a questionnaire for data characteristics and Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) for data intake. There was a significant relationship between DAL and eGFR, urea, and creatinine (p<0,05). The level of DAL plays an important role in the development and severity of CKD. Therefore, dietary recommendations for patients CKD on hemodialysis need to focus to the dietary acid load derived from foods and to the condition of hyperkalemia. Further research is expected to be carried out with an intervention, case control or cohort design, as well as using different equations in estimating DAL such as the net acid excretion (NAE), potential renal acid load (PRAL) equation.
The Effectiveness of Red Guava Juice (Psidium guajava L.) and Crystal Guava Juice (Psidium guajava L. “Crystal”) on Physical Fitness of Female Adolescents with Anemia: EFEKTIFITAS JUS JAMBU BIJI MERAH (Psidium guajava L.) DAN JUS JAMBU KRISTAL (Psidium guajava L.“Chrystal”) TERHADAP KEBUGARAN JASMANI REMAJA PUTRI ANEMIA Devi Ratna Mayasari; Yulia Sari; Ratih Puspita Febrinasari
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.123-131

Abstract

Anemia often occurs in female adolescents cause by iron deficiency. Adolescents are diagnosed anemia if the hemoglobin level is <12 g/dl. Someone who has anemia is prone to have low physical fitness. Consumption of foods that are high in iron and vitamin C such as guava juice can help improve physical fitness. The aim of this study was to analyze the effect of red guava juice and crystal guava juice consumption on physical fitness in female adolescents with anemia. The design of this study was a quasi-experimental with pre and post-test control group design with 36 subjects divided into 3 groups, namely control (iron tablets), P1 (iron tablets + red guava juice), P2 (iron tablets + crystal guava juice). Red guava juice and crystal guava juice given 200 ml per day for 30 days. The physical fitness test uses the Harvard Step Test method with a Physical Efficiency Index assessment. Physical fitness before and after control group had a difference of 1.84±15.86, the difference in P1 group was 17.20±20.35, and the difference in P2 group  was of 19.69±15.58. Based on the results of statistical tests, it was found that there were differences in the three groups before and after the intervention p=0.031 (p<0.05). Giving red guava juice and crystal guava juice can be an alternative to improve physical fitness in female  adolescents with anemia, but crystal guava juice is the most effective in increasing physical fitness in female adolescents with anemia.
Differences in the Breastfeeding Babies Anthropometic Status Based on the Practice of Mothers Consuming Torbangun (Coleus Amboinicus Lour) Leaves in Toba Regency: PERBEDAAN STATUS ANTROPOMETRI BAYI BERDASARKAN PRAKTIK IBU MENYUSUI DALAM MENGKONSUMSI DAUN TORBANGUN (Coleus Amboinicus Lour) DI KABUPATEN TOBA Serlina Silalahi; Ari Probandari; Sri Mulyani
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.132-141

Abstract

 Torbangun leaves (coleus ambonicus lour) are a typical food in Toba Regency that can increase the secretion rate and volume of breast milk production. It is assumed that the existence of lactagogum can increase the achievement of breast milk coverage, but in contrast to the achievement of exclusive breastfeeding, it is still below the national target of 24.3% in Toba Regency.The purpose of this study was to analyze differences in the anthropometric status of breastfeeding babies based on the practice of mothers consuming and building in Toba Regency. The observational research method with a prospective cohort design with an observation time of two months with three anthropometric status measurements was carried out in May-July 2022. The research samples amounted to 226 people, divided into 2 groups, namely babies from mothers who consumed torbangun leaves and babies from mothers who did not consume. Determination of research samples with multistage random, data analysis using independent t-tests and mann-whitney tests. The results of the study did not have a difference in anthropometric status based on the z-score index WAZ (p=0.251), HAZ(p=0.305),WHZ(p=0.373) between babies from mothers who consumed torbangun leaves and babies from mothers who did not consume. Overall, the anthropometric status of the study subjects was between Z scores ≥-2 SD and ≤ 2 SD. It was concluded that there was no significant difference in anthropometric status based on the z-scores of WAZ, HAZ and WHZ.
EFFECTS OF CONSUMING BISCUITS MADE FROM MORINGA OLEIFERA LEAF ON BODY WEIGHT AND HEIGHT OF CHILDREN UNDER FIVE IN BANGKALAN, MADURA ISLAND Anna Surgean Veterini; Enny Susanti; Meity Ardiana; Annis Catur Adi; Heni Rachmawati
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.150-156

Abstract

One of the efforts to maintain children’s nutritional status is to prevent weight faltering, which was formerly known as failure to thrive. Unresolved weight faltering will cause several problems, such as growth failure, stunting, decreased IQ, morbidity, and mortality in children. Stunting is one of the big problems that occur in Indonesia. One of the continuous strategies to prevent weight faltering is through food supplementation, such as consuming moringa leaf which is high in protein in the form of biscuits. This study aims to determine the effects of consuming biscuits made from Moringa oleifera leaf on children's growth in Bangkalan, Indonesia. This study used experimental research method for two months. The sample was drawn using consecutive sampling technique. The subjects in this study were 31 children under five whose weight and height were not according to age. Before moringa biscuits were distributed, children’s body weight and height were measured. The nutritional status was evaluated every month for two months. The parameters measured were weight gain and height increase. The results were analyzed using univariate and multivariate tests on SPSS. After giving moringa oleifera biscuits for two months at the Village Health Post (Pos Kesehatan Desa/Poskesdes) of Bangkalan, children’s body weight increased by 0.35 kg per month and their height increased by 0.65 cm per month. The distribution of biscuits can be continued to preventing stunting.
Gaguk Fish Nugget Formulation (Arius Thalassinus) With Addition of Moringa Leaf Flour (Moringa Oleifera): Formulasi Nugget Ikan Gaguk (Arius Thalassinus) dengan Penambahan Tepung Daun Kelor (Moringa Oleifera) Reva Dianti; Betty Yosephin Simanjuntak; Tetes Wahyu W
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.157-163

Abstract

The aim of this study was to determine the effect of adding moringa leaf powder to crawfish-based nuggets to the organoleptic quality and calcium content. The initial stage was the preparation of the ingredients, which continued with the manufacture of moringa leaf flour and optimation of nuggets, as well as organoleptic testing. The best formulation was followed by an analysis of calcium levels. This study involved 30 students as panelists. The results of the Kruskal-Wallis test indicated that there were differences in color and texture with a p value= 0,018 and p value= 0,044, respectively. Mann-Whitney test obtained a p value of 0,450, which indicate no difference in color between formulations 1 and 2, but it was found that there was a color difference in the formulation with the addition of 5 grams of moringa leaf powder (p= 0,005). There was an effect of the addition of moringa leaf powder between formulations F2 and F3 with p= 0,034 and p= 0,034 on the texture between formulations 1 and 2, but there was no difference in texture between formulations 1 and 3 with a value of p= 0,800. The calcium levels in nuggets with the addition of 10 grams of leaf flour moringa was 289 mg/%. Nuggets with the addition of 10 grams of moringa leaf flour (F2) were the most preferred by the panelists in terms of taste and texture, and the calcium content could meet 30 percent of the Recommended Dietary Allowance (RDA).
BODY MASS INDEX, BODY DISSATISFACTION, AND SOCIAL ENVIRONMENT CORRELATED TO UNHEALTHY DIETARY BEHAVIORS IN ADOLESCENT GIRLS Diva Amalia; Tri Rejeki Andayani; Sapja Anantanyu
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.115-122

Abstract

The physical changes in adolescent girls raise concerns about body weight and shape, thus encouraging adolescents to go on a weight-control diet is necessary. This study aimed to analyze the relationship between body mass index, body dissatisfaction, and social environment on unhealthy diet behaviors of adolescent girls. This study used a cross-sectional design with 80 adolescent girls aged 16-18 years recruited as the study participants by purposive sampling. Data were obtained from height and weight measurements, the Body Shape Questionnaire (BSQ-34), the social environment questionnaire, and the diet behavior questionnaire. Analysis of the relationship between variables using Somers'd test. The results of this study indicated that most of the respondents were 16 years old (53.8%), had good nutritional status (58.8%), and had daily pocket money of 15,000-20,000 IDR (51.3%). There was a correlation between body mass index (p < 0.001, d = 0.545), body dissatisfaction (p < 0.001, d = 0.624), and social environment (p < 0.001, d = 0.697) on unhealthy diet behavior in adolescent girls. Wrong perceptions of body weight status will increase dissatisfaction with the body and quickly get pressure from the social environment, thus encouraging the desire to go on a diet to control weight which tends to be unhealthy. Therefore, preventing unhealthy diet behavior in adolescent girls can be done by providing nutritional education about calculating body mass index values and efforts to control healthy weight.
Protein Quality of Ready to Use Therapeutic Food (RUTF) Bar Product for Children Under Five Years with Severe Acute Malnutrition: Kualitas Protein Produk Ready to Use Therapeutic Food (RUTF) Berbentuk Bar Untuk Balita Malnutrisi Akut Berat Reni Novia; Budi Setiawan; Sri Anna Marliyati
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.142-149

Abstract

Produk RUTF (Ready to Use Therapeutic Food) merupakan salah satu produk alternatif yang disarankan oleh WHO dan UNICEF untuk diberikan kepada balita yang mengalami malnutrisi akut berat. Pada pengembangan produk RUTF perlu dipertimbangkan daya terima, kualitas gizi termasuk termasuk kualitas protein dari produk yang dihasilkan. Penelitian ini bertujuan untuk menganalisis kualitas protein produk Ready to Use Therapeutic Food (RUTF) bar untuk balita malnutrisi akut berat. Penelitian ini menggunakan studi eksperimen dengan 2 kali ulangan dan duplo. Analisis yang dilakukan meliputi profil asam amino, daya cerna protein dan perhitungan estimasi nilai PDCAAS (Protein digestibility Corrected Amino Acid Score).  PDCAAS merupakan salah satu metode penilaian kualitas protein dalam suatu produk pangan yang dapat dilakukan dengan membandingkan asam amino yang terdapat pada makanan dengan asam amino kebutuhan standar lalu dikalikan dengan daya cerna protein. Hasil analisis profil asam amino menunjukkan skor asam amino pembatas dan estimasi nilai PDCAAS produk masih cukup rendah yaitu masing-masing sebesar 36% dan 34.2%. Hasil ini masih belum memenuhi standar produk RUTF yang dianjurkan oleh WHO dan FAO. Hasil analisis daya cerna protein produk RUTF berbentuk bar tergolong tinggi yaitu sebesar 94.9 ± 0.2 % dan sudah memenuhi standar produk RUTF yang dianjurkan. Perlu penambahan jumlah serealia atau pangan hewani atau whey protein concentrate atau pengolahan pangan menggunakan metode ekstrusi agar kualitas protein produk RUTF bar untuk balita malnutrisi akut berat semakin baik dan memenuhi standar produk RUTF yang direkomendasikan.

Page 30 of 33 | Total Record : 325

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