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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi E-Journal of Tourism Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Hexagro SULTANIST: Jurnal Manajemen dan Keuangan DWIJENAGRO: JURNAL ILMIAH SINTA Journal (Science, Technology, and Agricultural) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Agribusiness Journal International Journal of Agriculture System Nandur

I Ketut Suamba

Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana

Author-ID : 2950939

Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Physics Social Sciences Veterinary

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ANALISIS DAMPAK BUDAYA PEMBANGUNAN BANDARA INTERNASIONAL TERHADAP MASYARAKAT SEKITARNTYA Windia, Wayan; Suamba, Ketut; Sudarta, Wayan; Adikampana, Made
dwijenAGRO Vol 2 No 2 (2011): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Cultural impact in international airport development for the Â surrounding community is very important to be analyzed. Those analyzation very useful for the new airport development, because we can anticipate the positive and negative impact of the international airport development. As for the result of the positive and negative impact of Ngurah Rai International Airport development are catagorizied into aspect of values (thinking pattern), social, and artifact. Â Â Â Â Â Â Â Â

PEMBENTUKAN FORUM KOORDINASI DALAM RANGKA PEMBENAHAN PENGELOLAAN KAWASAN WARISAN BUDAYA DUNIA (WBD) HULU DAS PAKERISAN W. Windia; Sumiati Sumiati; I.K. Suamba; I. W. Tika; G. Sedana
Buletin Udayana Mengabdi Vol 15 No 3 (2016)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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The existence of green open spaces, especially rice field becomes very important since subak in upstream of Pakerisan watershed area established as one of the world's cultural heritage (WCH) of Bali Province. It is very important is to maintain and manage this site. For that, there should be an inventory of information with interviews, in depth interviews and field surveys and coordination with stakeholders. Furthermore, formulated of subak system empowerment strategies in the world cultural heritage (WCH) upstream Pakerisan site to support sustainability. Based on the SWOT analysis showed that the strategy that should be done is an aggressive strategy. The formulation of activities to implement these strategies include: forming a coordination forum for WCH management, efforts to increase farmers' income, and increase the ability of people to be involved in the development of agro-ecotourism in the site of WCH. The establishment of a coordination forum in the upstream of Pakerisan watershed WCH site involve stakeholders in the site. This coordination forum will be an information center and problem-solving comprehensively institution. Moreover, since recorded as WCH, in the upstream of Pakerisan watershed have some conflict.

PEMBENTUKAN WADAH SUBAK-GDE DI DAERAH IRIGASI KEDEWATAN KABUPATEN GIANYAR W. Windia; K. Suamba
Buletin Udayana Mengabdi Vol 11 No 1 (2012): Volume 11 No.1 – April 2012
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Basically now, the water available is scarcer. Meanwhile, the population growth that occurs so fast, which is followed by increasing of public prosperity and development of other sectors beyond agricultural sector, causing the increase in water need, both quantitatively and qualitatively. That is why the water need is very competitive among sectors. Generally, in terms of water need for farmers, it is often defeated by the other sectors (especially by the tourism sector). The same situations is felt by subak farmers who get water from the Kedewatan Dam, in Sub Regency of Ubud, Regency of Gianyar. Some international hotels in the head of the dam freely take water from the river, and moreover in the end of the dam, rafting activities and the Drinking Water of The Government of Denpasar Company often borrow water from the dam. Therefore, the water available for the subaks is frightened. Based upon such conditions, it is very important to motivate all heads of subaks getting water from the Kedewatan Dam to organize themselves in the institution of subak coordination body (subak-gde). Anyhow, that organization is important to strengthen the subak position in their negotiation activities with the outsider. In these community service activities, basically all subak members very much agree to make the higher subak coordination body (subak-gde).

PEMBENTUKAN WADAH SUBAK- GDE DI DAERAH IRIGASI KEDEWATAN KABUPATEN GIANYAR I WAYAN WINDIA; KETUT SUAMBA
Buletin Udayana Mengabdi Vol 6 No 1 (2007): Volume 6 No.1 - April 2007
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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ABSTRACT Basically now, the water available is scarcer. Meanwhile, the population growth that occurs so fast, which is followed by increasing of public prosperity and development of other sectors beyond agricultural sector, causing the increase in water need, both quantitatively and qualitatively. That is why; the water need is very competitive among sectors. Generally, in the field the water need for farmers often to be defeated by the other sectors (especially by the tourism sector).The same situations is feeled by farmers in subaks, who getting water from the Kedewatan Dam, in Sub Regency of Ubud, Regency of Gianyar. Some international hotels in the head of the dam freely take water from the river, and moreover in the tail of the dam, rafting activities and the Drinking Water of The Government of Denpasar Company often borrowing water from the dam. Therefore, the water available for the subaks is disturbed. According to those conditions, is very important to motivate the all head of subaks those getting water from the Kedewatan Dam to organize themselves in the institution of subak coordination body (subak-gde). Anyhow, that organization is important to strengthen the subak position in their negotiation activities with the outsider. In these community service activities, basically the all of subak is very agree to construct the subak coordination body (subak-gde).

PEMBENTUKAN WADAH SUBAK- GDE DI DAERAH IRIGASI KEDEWATAN KABUPATEN GIANYAR WAYAN WINDIA; KETUT SUAMBA
Buletin Udayana Mengabdi Vol 6 No 2 (2007): Volume 6 No.2 - September 2007
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (43.617 KB)

ABSTRACT Basically now, the water available is scarcer. Meanwhile, the population growth that occurs so fast, which is followed by increasing of public prosperity and development of other sectors beyond agricultural sector, causing the increase in water need, both quantitatively and qualitatively. That is why; the water need is very competitive among sectors. Generally, in the field the water need for farmers often to be defeated by the other sectors (especially by the tourism sector). The same situations is feeled by farmers in subaks, who getting water from the Kedewatan Dam, in Sub Regency of Ubud, Regency of Gianyar. Some international hotels in the head of the dam freely take water from the river, and moreover in the tail of the dam, rafting activities and the Drinking Water of The Government of Denpasar Company often borrowing water from the dam. Therefore, the water available for the subaks is disturbed. According to those conditions, is very important to motivate the all head of subaks those getting water from the Kedewatan Dam to organize themselves in the institution of subak coordination body (subak-gde). Anyhow, that organization is important to strengthen the subak position in their negotiation activities with the outsider. In these community service activities, basically the all of subak is very agree to construct the subak coordination body (subak-gde).

Farmers’ Capacity for Jatiluwih Agrotourism Management and Its Effects on Tourists’ Satisfaction and Intention to Revisit Tien Cathy Patricia; I Gusti Ayu Oka Suryawardani; I Ketut Suamba; Agung Suryawan Wiranatha
E-Journal of Tourism Volume 7 Number 1 (March 2020)
Publisher : Centre of Excellence in Tourism Udayana University

Capacity is the main element for farmers in achieving their goals. Farmer’s Capacity consists elements of knowledge, attitude, and skills. With the increasing number of visits in Bali, especially Jatiluwih Agrotourism, farmers should be the subject of management so that they can fully enjoy the benefits of the visit. With the existence of agrotourism, agriculture and tourism can be a pair of harmonious sectors. Tourist’s feedback on the satisfaction and intention to revisit can be an input in the effort to increasing the farmer’s capacity in agrotourism management for its sustainability. This paper analyzes Farmer’s Capacity for Jatiluwih Agrotourism Management and Its Influence toward Tourist’s Satisfaction and Intention to Revisit. Primary and secondary data were obtained through interviews and filling out questionnaires with the Structural Equation Modeling (SEM) analysis method. The results of Partial Least Square (PLS) analysis show that farmer’s capacity has a significant effect on tourists’s satisfaction, which leads to tourists’s intention to revisit. it is expected that higher capacity of agroutourism management among farmers will increase tourist’s satisfaction which affects tourist’s intention to revisit hence, improving the welfare of the community, especially farmers in Jatiluwih Agrotourism. Keywords: Farmers’ Capacity, Satisfaction, Revisit, PLS

Manajemen Produksi dan Pemasaran Benih Padi di PT. PERTANI (Persero) Cabang Bali MADE CANDRA KIRANA CAHYANINGRUM; I KETUT SUAMBA; I GUSTI AYU OKA SURYAWARDANI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Production and Marketing Management of Rice Seedsat PT. PERTANI (Limited) of Bali Branch This study aimed at determining the application of management functions in theproduction of rice seeds in PT. PERTANI (Limited) of Bali Branch, as well as to findout the marketing activities of rice seed conducted by PT. PERTANI (Limited) ofBali Branch. Based on these objectives, the study used qualitative descriptiveanalysis method. The result of the research showed that PT. PERTANI (Limited) ofBali Branch has implemented management function well in production activities.Implementation of management functions include the planning process that has beenset in the Work Plan and Corporate Budget, the organizing process was set in a clearorganizational structure. Monitoring process in production activities was conductedby the head of Seed Production Unit (UPB) of Munggu and team. The evaluationprocess was conducted every three months starting from the amount of production,the basic cost of the seeds, and the costs incurred in the production activities, and thequality of the seeds produced by PT. PERTANI (Limited) of Bali Branch that hasimplemented marketing mix (4P) items consisting of product, place, price, andpromotion in marketing the seeds.

Negosiasi Pertanian dan Pariwisata Serta Pendapatan Petani di Daya Tarik Wisata Ceking Terrace ANAK AGUNG ISTRI MAS SURYA LAKSMI; I GDE PITANA; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Negotiation of Agriculture and Tourism and Farmers’ Income in Ceking Terrace Tourist Attraction Ceking Terrace Tourist Attraction is one of the tourist attractions that has natural beauty with Terraces as the main attraction, located in Kedisan Village, Tegallalang District, Gianyar Regency, Bali. The tourist attraction is managed by Tegallalang Pakraman Village. This study aims to analyze the negotiation process between the management of Ceking Terrace Tourist Attraction (BPOWC) and farmers in utilizing Ceking Terrace Tourist Attraction as a sustainable tourist attraction and to analyze farmers' income. The result suggests that the negotiation has not been well resolved. Farmers demanded a negotiation at the end of the land lease contract to get 50% of the tourism revenue, however the management would not comply with the request of the farmers. The farmers’ overall household income from on farm is only 5.51%, whereas from non-farm (non-agriculture) is 94.49%. The biggest non-farm income comes from tourism retribution per year of 86.81%. This shows that all respondents have an additional source of income from tourism retribution that can be used as a support to fulfill their daily needs and farmers depend on tourism activities. It is recommended that farmers further develop the agricultural sector such as making agricultural innovations and products. The management should consider to increase ticket prices and to make pre-wedding photo packages for tourists. The management should also consider to add the farmers group into their organization structure in order to keep all the outgoing and ingoing cost transparency and to minimize conflict.

Analisis Kepuasan Konsumen pada Produk Waralaba Teh cap Poci di Kecamatan Denpasar Selatan Kota Denpasar EDEN POSTER LALALA; I KETUT SUAMBA; I DEWA AYU SRI YUDHARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Customer Satisfaction on Franchise Products of Cap Poci Teain the Sub-District of Southern Denpasar of Denpasar CityCompetition is common and cannot be avoided, not least in the franchise tea of cappoci. Employers of franchise tea of cap poci must continue to innovate or to improvethe shortcomings so that consumers do not run into other products. Consumerbehavior may help explain how consumers obtain satisfaction. This study aimed todetermine the level of customer satisfaction on the franchise tea of cap poci and whatactions should be conducted based on matrix of Importance-Performance. Thelocation of research was in South Denpasar Sub-District as having the greatestpotential consumers. The total sample of 30 respondents and sampling wasconducted by accidental sampling. The data collection includes quantitative data andqualitative data derived from primary and secondary data. Data collection methodsused were interviews and literature studies. Methods of data analysis usingdescriptive analysis, Importance-Performance Analysis and Custumer satisficationIndex. Based on the research results, the value or rate of CSI calculation was69.34%. The CSI Value of the franchise iced tea products of tea cap poci meets thecriteria of satisfied. But still need increased performance. Based on the Importance-Performance Matrix, the product attributes that need to be improved are: hygiene,price, and taste attributes.

Kinerja Lembaga Perkreditan Desa (LPD) Adat Demayu Desa Singakerta Kecamatan Ubud Kabupaten Gianyar NI MADE MITA SINTYA PRADNYANI; I KETUT SUAMBA; I GUSTI AA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Performance of Village Credit Instituion (LPD) of DemayuSingakerta Village Ubud District Gianyar Regency The Village Credit Institution (LPD) of Demayu is an institution that plays a role inthe economy of the Indigenous Village of Demayu and as one of the financialinstitutions in rural agriculture. The development and progress of Village CreditInstitutions can be seen through some of the performance namely the financial andthe management performances. The purpose of the study was to determine thefinancial performance by using the profit-oriented ratio of financial institutions andthe management performance of the Village Credit Institution (LPD) of Demayu interms of internal and external aspects. The analytical method used to assess thefinancial performance was conducted by using profit-oriented ratio analysis offinancial institutions while the assessment of the management performance can beseen from two aspects, i.e. the internal and the external performances. Internalperformance can be analyzed from the employee satisfaction aspect and the externalperformance can be seen from the customer satisfaction aspect as measured by Likertscale. Based on the findings of the research, it can be concluded that the VillageCredit Institution (LPD) of Demayu financial performance evaluated from currentratio, debt to asset ratio, total asset turnover were in very unfit category, while the netprofit margin was fit. The management performance in terms of internal aspectobtained an overall average score of 3,97% that categorized as satisfied while theperformance of management in terms of external aspects obtained an overall averagescore of 4.09% that is also categorized as satisfied . Suggestions that can be given:the Village Credit Institution (LPD) of Demayu should further foster their owncapital so that assets increase without increasing the debt; one of them is by way ofincreasing credit distribution activities to the community, for performancemanagement in terms of internal aspects, the management should more oftencommunicate and interact with employees, for the management performance viewedfrom the external aspect, the management should pay more attention and improve thequality of service, and every activity carried out on the Village Credit Institution(LPD) of Demayu should be more emphasized on the concept of Tri Hita Karana.

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK Adnyana, I Nengah Surata AGUSTINI CITRA DEWI ANAK AGUNG ISTRI MAS SURYA LAKSMI Anak Agung Keswari Krisnandika Anak Agung Putu Agung Suryawan Wiranatha ANAK AGUNG SAGUNG DESSY ANESTESIA PRABHANINGRUM Anak Agung Wulandari ARIEF SETIAWAN ROSO CANDRA LESMANA DEWA AYU PUTRI YULIARI DWI PUTRA DARMAWAN EDEN POSTER LALALA Fitri Ayu Suryani Fitri Puji Lestari G. Sedana Gede Mekse Korri Arisena GEDE MIKO SATRIA WIBAWA GEDE PUJA REDANA I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I DEWA PUTU OKA SUARDI I Gde Pitana, I Gde I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU CHINTYA DEWI I Gusti Ayu Oka Suryawardani I GUSTI AYU WINDI PRAMESTI I GUSTI NGURAH MAHA YASTRAWAN I KADEK ADI YOGA LESMANA I KADEK ASTRAWAN I Kadek Surya Dwi Merta I Ketut Rantau I Ketut Surya Diarta I KOMANG DEDY JUNIARTHA I Made Adikampana, I Made I Made Agus Wilantara I Made Antara I MADE DWIPAYASA I MADE RIYAN PERMANA I Made Sarjana I Nengah Surata Adnyana I Nyoman Gede Ustriyana I Nyoman Tantra Pradnyana I NYOMAN TRI ANANTA WIJAYA I Putu Andika Suryanatha BS I PUTU DHARMA I Putu Edi Swastawan I PUTU EKA BUDI ANTARA I WAYAN BUDIASA I WAYAN OKI SUMBERDAN I WAYAN SUDARTA I WAYAN WINDIA I Wayan Yudi Suwanda I. W. Tika IDA AYU LISTIA DEWEI Ida Ayu Listia Dewi IDA AYU TRISNAYANTI SAVITRI IDA BAGUS MANIK BRAHMANDHIKA IMROATUL CHASANAH IRENA DEA JENICA KADEK DWI ANDIKA KADEK PUTRI TRISNA DEVI KADEK WINA CITRA WATI KETUT BUDI SUSRUSA KETUT BUDI SUSRUSA KOMANG TRI RAMENAYANTHI Komang Trisa Sari Damayanthi LIZA PRISKA NOVI YANTI LUH GEDE GITA SARASWATI Luh Putu Parendra Indra Devi LUH TRIASTITI MANIK ADHITA LUH WIWEKA LAKSMIYUNITA DEWI Made Antara MADE ANTARA Made Antara MADE CANDRA KIRANA CAHYANINGRUM MADE SARJANA Made Satria Wibawa MADE WIRARTHA Marcella Anesa Br Ginting MARDA SIXMALA MUZAYYANAH MUZAYYANAH NI KADEK AYU NINGSIH NI KADEK PONIAMBA SETIAWATI, Ni Luh Puji Pratiwi NI MADE AYU CITRA LAKSMI Ni Made Ayu Citra Laksmi NI MADE CAHYANI SUKMA DEWI NI MADE DWIYANI CITA ARSANI NI MADE MITA SINTYA PRADNYANI NI MADE REIKA PRAMITA NI MADE RIANA FITRI Ni Made Uning Praptika Adi Ni Made Yuni Erawati NI NYOMAN ALIT PURNAMI NI NYOMAN AYU DESYANTARI Ni Nyoman Juli Nuryani Ni Nyoman Suindah NI PUTU AYU TRESNA SUARI Ni Putu Novi Sri Astiti NI PUTU PUTRIKA OKTARIANI NI PUTU SASRI WIRANTI NI PUTU SRI SUTARI NI PUTU WULAN MANIKA PRADNYAYANTI NI WAYAN LIA WIDYANTARI NI WAYAN PUTU ARTINI Ni Wayan Rina Yanti Ni WAYAN SRI ASTITI NIKODEMUS KEMIT NOVIA MILA CAHYANI Nyoman Parining Paendong, Stella Maria Pingkan PS. Saraswati Putu Evi Henda Niri Antari PUTU RAKA MAHENDRA Putu Udayani Wijayanti RATNA KOMALA DEWI ROMAN UMBU HAUMARA SAGUNG DWIYANTI INDRASWARI STEFANUS NYOMAN JAYA KURNIAWAN Stella Maria Pingkan Paendong Sulastri Sulastri Sumiati Sumiati Sumiati Sumiati Sumiyati Sumiyati Sumiyati Sumiyati Tien Cathy Patricia W. Windia Wayan Sukma Diatmika Wayan Tika Wayan Tika Widhianthini . Wisno Wardana YOSSY ACHRIBSONE KUEAIN

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