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Utilization of plastic waste into fuel (fuel oil) in Namo Bintang Village, Deli Serdang Regency Yeanny, Mayang; Sinaga, Rianto; Nurwahyuni, Isnaini
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.703 KB) | DOI: 10.32734/abdimastalenta.v4i2.4142

Abstract

Community service activities with the title: Utilization of Plastic Waste into Fuel Oil in Namo Bintang Village Deli Serdang Regency was planned in May to November 2019.This activity aim was to convert plastic waste into fuel which has economic value and is environmentally friendly. Community services implementation was by counselling, lectures, explanations of theories and techniques for processing plastic waste which was followed by the Namo Bintang Village Scavenger group, they listened and training to the material delivered by the community service team. Equipment for waste utilization is also very simple hence community groups can make it by themselves. Finally, monitoring and evaluation of the success of work in the field will be carried out by going directly to the field together, monitoring by visiting to find out whether the community can do it themselves.In addition, contact will be made by telephone to overcome the problems that arise.In general, community service activities have been successfully carried out and seen a good cooperative relationship between the Higher Education, especially the Implementation Team, and the community in Namo Bintang Village. Villagers realize the importance of saving the environment and at the same time improving their lives because they can make their fuel.
The utilization of organic waste into fermented goat fodder in Tanjung Rejo village, Deli Serdang regency Yeanny, Mayang Sari; Yurnaliza; Hannum, Saleha
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.283 KB) | DOI: 10.32734/abdimastalenta.v4i2.4144

Abstract

Community service activities with the title of The Utilization of Organic Waste into Fermented Goat Fodder in Tanjung Rejo Village, Deli Serdang Regency will be held in May - November 2019.The purpose of this community service is to utilize organic waste into fermented goat fodder in Tanjung Rejo village.Organic waste such as straw, banana tree and others can be converted into fermented goat fodder which is economical, nutritious and environmentally friendly.The specific target of this community service is that the fermented goat fodder produced can be stored for a long time with good quality.The method used is a combination of counselling, training, hands-on practice and work evaluation.The procedures of making fermented goat fodder are as follows; (1) Chop straw or banana tree using a chopper machine, this stage serves to make the fermentation process easier. (2) Prepare the place of manufacture, can use tarpaulins, large plastic or large barrels (3). Dissolve sugar or sugar cane with water plus SOC-HCS probiotic solution. (4) Enter the straw, husk and bran at the place of preparation that has been prepared previously. (5) Flush all materials that have been arranged evenly in the place of manufacture with a solution of sugar and SOC-HCS that had been dissolved with water. (6) Mix all ingredients evenly. (7) After everything has been stirred evenly, then cover the place of manufacture with a tarp or with anything, make sure to be airtight. (8) Wait for 1 - 14 days. The fermented fodder that you have made from straw will be ready or if the fermentation feed is made using a banana tree, it can be faster.All products produced can be used for their own needs or sold according to the needs of the people of Tanjung Rejo village, especially the Tanjung Rejo goat breeders group.
The utilization of organic waste into fermented goat fodder in Tanjung Rejo village, Deli Serdang regency Yeanny, Mayang Sari; Yurnaliza; Hannum, Saleha
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.283 KB) | DOI: 10.32734/abdimastalenta.v4i2.4144

Abstract

Community service activities with the title of The Utilization of Organic Waste into Fermented Goat Fodder in Tanjung Rejo Village, Deli Serdang Regency will be held in May - November 2019.The purpose of this community service is to utilize organic waste into fermented goat fodder in Tanjung Rejo village.Organic waste such as straw, banana tree and others can be converted into fermented goat fodder which is economical, nutritious and environmentally friendly.The specific target of this community service is that the fermented goat fodder produced can be stored for a long time with good quality.The method used is a combination of counselling, training, hands-on practice and work evaluation.The procedures of making fermented goat fodder are as follows; (1) Chop straw or banana tree using a chopper machine, this stage serves to make the fermentation process easier. (2) Prepare the place of manufacture, can use tarpaulins, large plastic or large barrels (3). Dissolve sugar or sugar cane with water plus SOC-HCS probiotic solution. (4) Enter the straw, husk and bran at the place of preparation that has been prepared previously. (5) Flush all materials that have been arranged evenly in the place of manufacture with a solution of sugar and SOC-HCS that had been dissolved with water. (6) Mix all ingredients evenly. (7) After everything has been stirred evenly, then cover the place of manufacture with a tarp or with anything, make sure to be airtight. (8) Wait for 1 - 14 days. The fermented fodder that you have made from straw will be ready or if the fermentation feed is made using a banana tree, it can be faster.All products produced can be used for their own needs or sold according to the needs of the people of Tanjung Rejo village, especially the Tanjung Rejo goat breeders group.
The Utilization of Bunker Eggs into Duck Feed in Tanjung Rejo Village, Deli Serdang Regency Mayang Sari Yeanny; Masitta Tanjung
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (602.012 KB) | DOI: 10.32734/abdimastalenta.v4i2.4146

Abstract

The community service activities with the title "The Utilization of Bunker Eggs into Duck Feed in Tanjung Rejo Village, Deli Serdang Regency" will be held in May - November 2019. This activity aim is to convert bunker eggs (eggs that failed to hatch) into duck feed which has economic value and is environmentally friendly. The method used is counselling, lectures and training as well as monitoring and evaluation with the community directly to the field.The stages of duck feed production include; (1) choosing a bunker egg (2) egg waste is put into cormorant and boiled for approximately 1 hour, (3) cut water hyacinth/kale, (4) rice bran and water hyacinth/kale steamed into cormorant II which has been filled with water for approximately more than 1 hour, (5) bunker eggs, rice bran, and water hyacinth/kale are removed and drained in large containers and sacks, (6) bunker eggs are mashed without peeling the skin, (7) mixed all ingredients (endhog bunker, bran, kale) by adding enough water and stir until evenly distributed, (8) milling the mixture of materials using a special grinding to form feed, and (9) finishing includes the drying process using an oven/stove. Egg bunkers can be converted into animal feed
The Utilization of Bunker Eggs into Duck Feed in Tanjung Rejo Village, Deli Serdang Regency Mayang Sari Yeanny; Masitta Tanjung
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (602.012 KB) | DOI: 10.32734/abdimastalenta.v4i2.4146

Abstract

The community service activities with the title "The Utilization of Bunker Eggs into Duck Feed in Tanjung Rejo Village, Deli Serdang Regency" will be held in May - November 2019. This activity aim is to convert bunker eggs (eggs that failed to hatch) into duck feed which has economic value and is environmentally friendly. The method used is counselling, lectures and training as well as monitoring and evaluation with the community directly to the field.The stages of duck feed production include; (1) choosing a bunker egg (2) egg waste is put into cormorant and boiled for approximately 1 hour, (3) cut water hyacinth/kale, (4) rice bran and water hyacinth/kale steamed into cormorant II which has been filled with water for approximately more than 1 hour, (5) bunker eggs, rice bran, and water hyacinth/kale are removed and drained in large containers and sacks, (6) bunker eggs are mashed without peeling the skin, (7) mixed all ingredients (endhog bunker, bran, kale) by adding enough water and stir until evenly distributed, (8) milling the mixture of materials using a special grinding to form feed, and (9) finishing includes the drying process using an oven/stove. Egg bunkers can be converted into animal feed
LAJU PERTUMBUHAN POPULASI Brachionus plicatilis O. F. Muller DENGAN PEMBERIAN KOTORAN AYAM KAMPUNG (Gallus varius L.) DAN AYAM BROILER (Gallus demostica L.) PADA MEDIA KOMBINASI PUPUK UREA DAN TSP Surya Darmawansyah; Arlen Hanel John; Mayang Sari Yeanny
Saintia Biologi Vol 1, No 3 (2013)
Publisher : Saintia Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.017 KB)

Abstract

The relationship between growth rate of Brachionus plicatilis O. F. Muller population and feeding that contain addition of local chicken manure (Gallus varius L.) and broiler chicken’s (Gallus domestica L.) in urea and triple superphosphat (TSP) was conducted on September 2012 in Animal Systematic Laboratory, Biology Department, Mathematics and Sains Faculty, Sumatera Utara University. This research used complete randomized design (CRD) with 4 treatments chicken manure, that is M1 (300 mg/2 L local), M2 (400 mg/2 L local), M3 (300 mg/2 L broiler) and M4 (400/2 L broiler), with 6 times repeated and 8 times observation during 16 days. The result showed that the growth rate of B. plicatilis the highest on medium M4 is 8.492 indx2x10-3xday-1 and have the lowest on the medium M1 is 8.386 indx2x10-3xday-1. These showed that using broiler chicken’s manure is better than local chicken’s manure. Keywords : Brachionus plicatilis, growth rate, broiler chicken manure, local chicken manure
Perubahan Lingkungan Ekosistem Sungai Belawan terhadap Kualitas Air dan Keanekaragaman Makrozoobenthos sebagai Bioindikator Mayang Sari Yeanny
Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Vol 27, No 1 (2010)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.mib.2010.27.1.190

Abstract

The sampling technique of this research was purposive random sampling with 4 stations. The results showed that there were 23 genera of macrozoobenthic, which were categorized into 3 phyla, 5 classes, 10 orders, 18 families. The highest density population index was shown by Terebralia 92,59  ind./m2 (station IV) and the lowest was by Littorinia, Natica, Telescopium, dan Oleacinar 3,70 ind/m2 (station IV). The diversity index of  macrozoobenthic was low, ranged from 0,86 to 1,85 and the evenness were high except station IV (0,40). Similarity index of stations I and II was 21,05, stations I and was III 42,85. This means that no resemblance was observed between those stations.. Stations II and III 53,33 were resemble. The pollution of diversity macrozoobenthic was mediumness, and station IV was heavyness of pollution. Macrozoobenthic as bioindicators was Planaria, physa, dan Sphaerium. Effected by quality of water such as; pH, DO, and COD