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KETAHANAN PANGAN: SITUASI, PERMASALAHAN, KEBIJAKAN, DAN PEMBERDAYAAN MASYARAKAT Purwaningsih, Yunastiti
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 9, No 1 (2008): JEP Juni 2008
Publisher : Universitas Muhammdaiyah Surakarta

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The problem of food security is availability, distribution, and consumption. The problem of availability is limited and decreasing production capacity; the distributionâs problems are infrastructure, institution, safety link of distributionâs and the variation production capacity between region and season. The problem of consumption is most of energy consumption are grain and rice biased. The policy of food security not only to create the food sufficiency with development economic with rural and agriculture are the basis, but also the sufficiency of food for poor society. In order to create food reserve of society, lumbung desa is important to be improved.

POLA PENGELUARAN PANGAN RUMAH TANGGA MENURUT TINGKAT KETAHANAN PANGAN DI PROVINSI JAWA TENGAH Purwaningsih, Yunastiti; Hartono, Slamet; Masyhuri, Masyhuri; Mulyo, Jangkung Handoyo
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 11, No 2 (2010): JEP Desember 2010
Publisher : Universitas Muhammdaiyah Surakarta

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This research analyzes the system of food expenditure based on the household food security level in Central Java. The household food security levels are classified into four levels, consisting of food-secure, food-less secure, food-vulnerable and food-insecure. The data used are the Susenas data in the form of raw data. The results show that there are significant differences in the proportion of food expenditure among the households of food-secure and food-less secure to the households of food-vulnerable and food-insecure. In each level of household food-secure, household expenditure on instant foods and drinks shows the highest proportion compared to other food groups. The more insecure foods in a household, the higher expenditure proportion for tobacco. In each household group based on the level of food-secure, the households in urban areas have a smaller proportion of rice expenditure compared to the households in rural areas. Based on these results, hopefully the handling priority for the foodsecure problem should be better given to the household groups of food-vulnerable and foodinsecure.

RANCANGAN MODEL PENENTUAN UP AH MINIMUM KABUPATEN/PERKOTAAN (UMK/P) DI SUBOSUKAWONOSRATEN TAHUN 2006-2008 Sutomo, Sutomo; Purwaningsih, Yunastiti
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 7, No 2 (2006) : JEP Desember 2006
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v7i2.3980

This research aim is to compile design of calculation manual program of regency/city minimum wage (UMK) for worker paid attention various consideration, and agreed on by various relevant side in determination of minimum wage in Subosukawonosraten at period 2006-2008. This research is expected well for worker and for council of remunerating region as consideration material to all representatives of worker union and entrepreneur in determining proposal of regency and city minimum wage at period 2006-2008.This research regarding base making of design model to determine UMK/P. Data that needed is KHM and KHL collected with survey method to merchants in some market in Subosukawonosraten, another data are inflation, PDRB, and labors amount from data publication of BPS Subosukawonosraten. Model used is projection method to determine level of UMK, the projection appropriate with Kepmenaker number 1, 1999, Permenaker number 17, 2005, and modification of model projection.The result of this research is guide book of UMP/K determination which contain data, formula and its simulation, determination result of UMK for Subosukawonosraten region, and identify its supporting data.

KETAHANAN PANGAN: SITUASI, PERMASALAHAN, KEBIJAKAN, DAN PEMBERDAYAAN MASYARAKAT Purwaningsih, Yunastiti
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 9, No 1 (2008): JEP Juni 2008
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v9i1.1028

The problem of food security is availability, distribution, and consumption. The problem of availability is limited and decreasing production capacity; the distributionâs problems are infrastructure, institution, safety link of distributionâs and the variation production capacity between region and season. The problem of consumption is most of energy consumption are grain and rice biased. The policy of food security not only to create the food sufficiency with development economic with rural and agriculture are the basis, but also the sufficiency of food for poor society. In order to create food reserve of society, lumbung desa is important to be improved.

POLA PENGELUARAN PANGAN RUMAH TANGGA MENURUT TINGKAT KETAHANAN PANGAN DI PROVINSI JAWA TENGAH Purwaningsih, Yunastiti; Hartono, Slamet; Masyhuri, Masyhuri; Mulyo, Jangkung Handoyo
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 11, No 2 (2010): JEP Desember 2010
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v11i2.327

This research analyzes the system of food expenditure based on the household food security level in Central Java. The household food security levels are classified into four levels, consisting of food-secure, food-less secure, food-vulnerable and food-insecure. The data used are the Susenas data in the form of raw data. The results show that there are significant differences in the proportion of food expenditure among the households of food-secure and food-less secure to the households of food-vulnerable and food-insecure. In each level of household food-secure, household expenditure on instant foods and drinks shows the highest proportion compared to other food groups. The more insecure foods in a household, the higher expenditure proportion for tobacco. In each household group based on the level of food-secure, the households in urban areas have a smaller proportion of rice expenditure compared to the households in rural areas. Based on these results, hopefully the handling priority for the foodsecure problem should be better given to the household groups of food-vulnerable and foodinsecure.

PENGELUARAN KONSUMSI MASYARAKAT: DARI TEORI SAMPAI DENGAN EMPIRIS Purwaningsih, Yunastiti
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 2, No 1 (2001) : JEP Juni 2001
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v2i1.3907

The household behavior in deciding consumption expense and revenue which will be saved is individual decision in microeconomic scope, but this behavior aggregately contains macroeconomic consequence. Household consumption decisions influence on the whole behaviors, either in long or short term.This writing is a study on consumption expense from theoretical to empirical point of view. The discussion is begun with consumption theories, influencing factors, and research results or consumption data as empirical discussion.

Factors Affecting Farmers Decision in Converting The Function of Agricultural Lands Tsani, Atika Fikri; Purwaningsih, Yunastiti; Daerobi, Akhmad
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 19, No 1 (2018): JEP 2018
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v19i1.4435

This study aims to analyze the factors that affect farmerâs decision in converting the function of their agricultural lands. The factors are: farmerâs age, education level, total number of family members, the area of agricultural lands, income, and location of agricultural land. This study is conducted in Depok sub-district, Sleman district, Yogyakarta, as an area with high rate agricultural land function conversion, marked by the decrease in the area of agricultural land. This study is conducted using survey method, with farmers who decide to convert the function of their agricultural land and farmers who do not as unit analysis. The data is analyzed using logistic regression. The analysis result shows that farmerâs age and agricultural land location have negative effect on the decision to convertagricultural land function, education level and total numbers of family members have positive effect, and the area of agricultural lands and income have no significant effect on the decision to convert the function of agricultural lands

Mapping Of Provincial Food Security In Indonesia Using Based Clustering Model Rahayu, Riski Sayuti; Purwaningsih, Yunastiti; Daerobi, Akhmad
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 20, No 1 (2019): JEP 2019 (In Progress Issue)
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v20i1.7096

Indonesia was known as an agrarian and maritime country, should not experience difficulties in fulfill food needs or having high food security. However, it is a formidable challenge for the Indonesia to meeting food needs. The low level of food security was caused more by Indonesia's geographical conditions in the form of islands that cause inequality of food production, distribution and absorption among provinces in Indonesia. To reduce the occurrence of food security inequality between provinces in Indonesia, clusters was formed based on food security indicators. Based clustering technique is chosen to overcome the problem of overlapping and the limited availability problem in food security data. The results of research produce 3 clusters based on the classification of food security levels. Based on Bayesian Information Criterion, the most fitted cluster model is a three-cluster model with diagonal distributions. The first cluster consisted of 19 provinces with a classification of middle food security levels, the second cluster consisted of 10 provinces with the classification of the level of high food security, and the third cluster consisted of 5 provinces with a classification of low food security levels. It is expected that the results of this clustering can provide input to the Indonesian government to focus more on 5 Provinces with low food security classification, which focuses on access to food.

Household Food Security and Vulnerability: the Sustainable Livelihood Framework Yuniarti, Dini; Purwaningsih, Yunastiti
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 10, No 2 (2017): September 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v10i2.11290

This study examines determinants of household food security among the poorest households in Kalibawang, Yogyakarta. The Sustainable Livelihood Framework (SLF) is an approach that we use to explain how the poorest in the rural area in facing the vulnerability due to the coping food problem affected by the El Nino phenomenon by using their assets. To analyze factors in influencing food security for poor households in the village, we consider using determinants of household assets (human capital, financial capital, physical capital, natural capital and social capital), income, dummy employment, and many family members. Also, the sources of data for this study are cross section primary data from 125 poorest households, which are obtained by the Focus Group Discussion (FGD) and personally administered questionnaire methods. For further analysis, we used Coping Strategies Index (CSI) as a food security indicator, and Ordinary Least Square (OLS) is a method to explain the influence of determinants. Based on the analysis, the results indicate the factors that have an impact on the poorest household food security are the female education, financial, physical, and social capital, as well as employment status.Meanwhile, the head of household education, natural capital, and income have no effect on food security among poorest in the rural area.

Analisis Identifikasi Faktor Faktor yang Mempengaruhi Tingkat Ketahanan Pangan Rumah Tangga di Provinsi Jawa Tengah Tahun 2009 Purwaningsih, Yunastiti; Cahyadin, Malik; Gravitiani, Evi
Jurnal Ilmu Ekonomi dan Pembangunan Vol 11, No 1 (2011): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : Universitas Sebelas Maret

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