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All Journal AL-HAYAT: Journal of Biology and Applied Biology
Tyas, Dian Ayuning
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology

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Pemanfaatan Ekstrak Kulit Ubi Jalar Ungu (Ipomea batatas L.) sebagai Bahan Pewarna Alternatif untuk Pengamatan Mikroskopis Paramecium sp. dalam Pembelajaran Biologi Fatimatuzahro, Dewi; Tyas, Dian Ayuning; Hidayat, Saifullah
Al-Hayat: Journal of Biology and Applied Biology Vol 2, No 1 (2019)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v2i1.4641

Abstract

Purple sweet potato (Ipomea batatas L.) is a tuber that has purple meat and skin. The purple color of purple sweet potato is usually used by the community as a food coloring, while the sweet potato skin is considered only waste and disposed of. This study aims to determine whether purple sweet potato skin extract can be used as an alternative dye on microscopic observations of Paramecium sp. The research used experimental approach with post test only control group design. The process of purple sweet potato skin extraction using chemical solvents is ethanol, acetic acid and water. The extractions with three treatments were A, B, and C respectively different ratios (25: 1: 5), (15: 1: 15) and (5: 1:25). The results of microscopic observations quantitatively analyzed using Anova One Way test obtained sign. > 0.05 which means the purple sweet potato skin extraction results can be used as an alternative dye for microscopic observation of Paramecium sp. Qualitative analysis of the results of observations in which treatment A shows the best dye results in coloring Paramecium sp.
Simple Feasibility Analysis Of Nitrogen-Fixing Cereals Project Rahmani, Tara Puri Ducha; Kumalawati, Dian Aruni; Tyas, Dian Ayuning; Armanda, Dian Triastari; Rusmadi, Rusmadi
Al-Hayat: Journal of Biology and Applied Biology Vol 3, No 2 (2020)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v3i2.6082

Abstract

Nitrogen does not directly have advantages in human physiology system, but it holds one of the most critical roles in plants’ life cycle and productivity. Even though Nitrogen is the most abundant elements in the atmosphere, it is also the most deficient essential nutrients in plants. The proposed idea of the nitrogen-fixing GM crops, particularly wheat, is aimed to overcome those stated cons of the traditional diculture and nitrogen fertilizer. This analysis focus on the overview as well as the pro and cons of the genetically modified nitrogen-fixing plants in providing a better agricultural method. The genetically modifying method to generate a nitrogen-fixing non-legumes carries a significant chance of failure results and hindrance. The multilevel implication occurs when we need to modify the plants that not normally produce nodules in their roots to form the nodules and to modify the Nitrogen-fixing microbes to live in the nodules of non-legumes, which are not their natural dwelling places.In conclusion, the genetically modified crops project to fix their Nitrogen is feasible, but the difficulties and the funds needed still outweigh the benefits obtained in the future. With all of those limitations, the target goal to erase famine in 2050 just by funding the nitrogen-fixing wheat alone seems to be too high to be reached. The funds and efforts should be better spent on other factors and farming methods.
Co-Authors DIAN ARUNI KUMALAWATI Dian Triastari Armanda Fatimatuzahro, Dewi Hidayat, Saifullah Rahmani, Tara Puri Ducha Rusmadi Rusmadi