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All Journal Journal of Food and Pharmaceutical Science AMMA : Jurnal Pengabdian Masyarakat Journal of Food and Pharmaceutical Sciences
Dwi Nugroho, Agung
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Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing

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Journal : Journal of Food and Pharmaceutical Science

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Formulation and Evaluation of Wound Healer Waterproof Spray containing Cymbopogon nardus L. and Musa paradisiaca L. Leaves Wax Novitasari, Putri Rachma; Dwi Nugroho, Agung; Adyaqsa Prihatmadi, Farhan; Kesya Riza Purnama, Sarasevita
Journal of Food and Pharmaceutical Sciences Vol 12, No 2 (2024): J.Food.Pharm.Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.10160

Abstract

Red lemongrass (Cymbopogon nardus L.) is an Indonesian plant which has potential as a wound healer. Red lemongrass contain essential oil which has the potential effect to treat wounds, such as citral. The citral content in every 1 mL of this essential oil is 32.28%. A wound is an injury-induced disturbance of the tissues' normal anatomical relationships. Wound is basically prone to infection, and it can infect bacteria, such as Staphylococcus aureus bacteria. Water splashes exposed the Staphylococcus aureus bacteria, which then caused an infection. Water is a medium for bacterial growth. In this research, kepok banana leaves wax (Musa paradisiaca L.) is added as a waterproof base to prevent wounds from being splashed by water, because wounds on skin tissue are protected by a layer of wax originating from kepok banana leaves (Musa paradisiaca L.). The aim of this research was to make a waterproof gel spray from red lemongrass essential oil using wax of banana leaves as a waterproof base. The result showed waterproof gel spray preparation has yellowish white colour; a distinctive aromatic odor, pH 6,28; viscosity 135 cps, and dry time 7.5 minutes and it has waterproof properties.
Co-Authors Adi Rahardjo, Kusuma Adyaqsa Prihatmadi, Farhan Kesya Riza Purnama, Sarasevita Lazuardi, Sofyan Novitasari, Putri Rachma Wahjoedi, Tri