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All Journal Novum : Jurnal Hukum International Journal of Community Service JPUA: Jurnal Perpustakaan Universitas Airlangga: Media Informasi dan Komunikasi Kepustakawanan Media Informasi Libraria: Ilmu Perpustakaan dan Informasi Al-Ma'arif: Ilmu Perpustakaan dan Informasi Islam
ADI NUGROHO, PRASETYO
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Religion Humanities Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Journal : International Journal of Community Service

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Implementation Of The CSR Program Of PT Pertamina Patra Niaga Fuel Terminal Rewulu In Improving The Capacity Of Local Food Utilization Of Koro Beans Ainul Fitri, Ichlasia; Adi Nugroho, Prasetyo; Arifin, Zukhruf
International Journal Of Community Service Vol. 4 No. 2 (2024): May 2024
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i2.260

Abstract

Many local food commodities in Indonesia, especially Yogyakarta, are still not utilized into products that are worth selling. This results in the amount continuing to increase in fresh conditions, resulting in a short shelf life. For this reason, through the implementation of the CSR program Pertamina Patra Niaga Fuel Terminal Rewulu together with the academic team aims to 1) increase the use of local food, especially jack beans which are easy to grow in all areas in Bantul, Yogyakarta, 2) Prepare the abilities of members of the Women's Farmers Group (KWT) to be able to process milk from koro beans. The assistance methods used are in the form of socialization, discussion, training and assistance in processing dairy products, as well as evaluation. This activity was carried out in several meetings to ensure that KWT members were able to carry out the processing appropriately. Based on the results of observations, it was found that KWT members were able to practice the training provided and carry out routine production activities during the last three months during the monitoring and evaluation period. It is hoped that through this mentoring activity, KWT members can take advantage of local food which is available in abundance with a higher selling value.
Co-Authors ., Djuwarnik Ainul Fitri, Ichlasia Arifin, Zukhruf TAMSIL