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All Journal Journal of Technomaterial Physics Economic Reviews Journal Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Economics and Business Journal JIPM: Jurnal Indragiri Penelitian Multidisiplin Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei
Elisa
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Humanities Astronomy Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Physics Social Sciences

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Journal : Journal of Technomaterial Physics

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Difference in the Amount of Voltage between Solid and Liquid Form of Bilimbi Fruit as an Alternative Energy Source Elisa
Journal of Technomaterial Physics Vol. 1 No. 2 (2019): Journal of Technomaterial Physics
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jotp.v1i2.1284

Abstract

The present study aimed to discover whether there was a difference in the amount of voltage between liquid bilimbi and fresh bilimbi fruit as an alternative energy source. The research samples were 100 grams of fresh bilimbi and 100 grams of liquid bilimbi. The samples were connected to a multimeter through zinc plate and copper plate using a crocodile clip cable. After connected, the voltage measurement of the bilimbi was carried out five times in order to obtain accurate data. The collected data were averaged, and the difference between the two samples was calculated. The results showed that the average amount of voltage from liquid bilimbi was 0.72 V while the average amount of voltage from fresh bilimbi was 1.42 V. Thus, the difference between the two forms of bilimbi was 0.7 V. In conclusion, there was a difference in the amount of voltage produced by liquid bilimbi and fresh bilimbi fruit as an alternative energy source in which fresh bilimbi fruit had a higher amount of voltage than the liquid bilimbi.
Co-Authors Ainun Mardiyah Dea Sintani Fachri, Barany Fendy Hariatama H Happy Sri Rezeki Mega Agustini Pohan, Heni Mulyani Putra, Bambang Sasmita Adi Revnussa Octobery Rizal, Chairul Siti Rahmah Titis Shinta Dewi