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All Journal Jurnal Sinergi Economic Journal of Emerging Markets Jurnal Siasat Bisnis Benefit: Jurnal Manajemen dan Bisnis Jurnal Manajemen Indonesia Jurnal Ekonomi & Keuangan Islam Jurnal Ilmu Manajemen JURNAL ILMIAH FEASIBLE (JIF) Devotion: Journal of Research and Community Service JEBDEKER: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital, Ekonomi Kreatif, Entrepreneur JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen Dynamic Management Journal Jurnal Impresi Indonesia COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Journal of Management and Business Unisia Jurnal Indonesia Sosial Teknologi Jurnal Indonesia Sosial Sains Mutiara: Jurnal Penelitian dan Karya Ilmiah Dinamika Publik: Jurnal Manajemen dan Administrasi Bisnis International Journal of Economics, Business and Innovation Research
Albari Albari
Jurusan Manajemen, Fakultas Bisnis Dan Ekonomika, Universitas Islam Indonesia, Yogyakarta
Religion Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Neuroscience Physics Social Sciences Other

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Journal : Jurnal Ilmu Manajemen

 1 
PERAN KESADARAN KESEHATAN DAN PERHATIAN PADA KEAMANAN MAKANAN TERHADAP SIKAP DAN MINAT KONSUMEN DALAM MEMBELI MAKANAN ORGANIK Kutresnaningdian, Firdha; Albari, Albari
Jurnal Ilmu Manajemen Vol 2, No 1 (2012): Jurnal Ilmu Manajemen
Publisher : Universitas muhammadiyah palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jimn.v2i1.334

Abstract

This study related with the attitudes and purchases intention as a form of disclosure consumer needs and wants. This study, important issues about health consciousness and food safety concerns associated with organic food. Linkage the four variables in a research model of health consciousness and food safety concerns as exogenous, consumer attitudes as an intervening/mediator variable, and the consumers intention to buy organic food as an endogenous variable. Sample as many as 96 people, selected by convenience sampling and involve potential consumers who have never bought or certain dishes made from organic foods. Data were analyzed with regression analysis and the data processing program SPSS version 17.0 was able to prove that the consumer attitude as an intervening variable purely for health consciousness and consumers intention. While the food safety concerns can be a positive influence, directly or indirectly (through attitude) to the consumers intention to buy organic food.
Co-Authors Aditha Amalia Salsabila Anggit Listyoningrum Anindyo Pramudito Anita Liriswati Bondan Satrio Kinasih Dina Febriana Anggraini Faqih Mutaqin Halimatus Zahroh Helina Ananda Putri Intan Ayu Kumala Dewi Kiagus Yudi Kurniawan Kutresnaningdian, Firdha Lisda Anisa Putri Muhamad Singgih Pradipto Rana Fairus Hanifah Riska Ariyani Shafa Rania Kamila Sinta Barokah Siska Agustin Nurdiana Stami Irawan Surya Maharani, Nanda Teo Wildan Wahyu Putra Sie