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All Journal EKONOMIS : Journal of Economics and Business Elastisitas Jurnal Ekonomi Pembangunan JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY
Sri Rosmiati Sani
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Dampak Pandemi Covid-19 terhadap Pengangguran, Kemiskinan dan Ketimpangan Pendapatan: Bukti Data Panel di Indonesia Sri Rosmiati Sani; Cut Dian Fitri; Khairul Amri; Muliadi Muliadi; Ikhsan Ikhsan
Ekonomis: Journal of Economics and Business Vol 6, No 1 (2022): Maret
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v6i1.499

Abstract

This study aims to analyze the effect of the COVID-19 pandemic on unemployment, poverty, and income inequality in Indonesia. Using panel data from 34 provinces in Indonesia for the period of 2018.S1-2020.S2, the econometric analysis model applied is panel regression with dummy variables. The study discovered that the Covid-19 pandemic significantly impacts increasing urban poverty and unemployment rates, but not significantly on rural poverty. Using time-series data during the period, it turns out that this pandemic has improved the distribution of income in the community, both in urban and rural areas.
PENERAPAN METODE HIRSCHMAN-HERFINDAHL INDEX (HHI) PADA KONSENTRASI PERDAGANGAN BESAR DAN ECERAN DI PROVINSI ACEH Yunidar Purnamasari sari; Okta Rabiana Risma; Asri Diana; Sri Rosmiati Sani
Elastisitas - Jurnal Ekonomi Pembangunan Vol 4 No 1 (2022): Elastisitas, Maret 2022
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/e-jep.v4i1.48

Abstract

Ruang lingkup penelitian ini adalah perdagangan besar dan eceran di Provinsi Aceh. Penelitian ini bertujuan menganalisis tingkat konsentrasi perdagangan besar dan eceran pada masing-masing wilayah di Provinsi Aceh. Model analisis yang digunakan adalah Hirschman-Herfindahl Indeks (HHI) dengan menggunakan data tenaga kerja perdagangan besar dan eceran dari tahun 2017 sampai 2019. Hasil penelitian menunjukkan bahwa Kota Banda Aceh berada pada daerah dengan tingkat konsentrasi perdagangan besar dan eceran paling tinggi, sedangkan Kabupaten Aceh Jaya merupakan daerah dengan tingkat konsentrasi perdagangan besar dan eceran rendah, diharapkan kepada Pemerintah Provinsi Aceh untuk dapat mengembangkan perdagangan besar dan eceran pada Kabupaten/Kota yang berada pada tingkat konsentrasi rendah dengan memperbaiki dan meningkatkan fasilitas sarana dan prasarana, menarik investor untuk berinvestasi pada wilayah tersebut
PEMBERDAYAAN IBU-IBU DAN REMAJA PUTRI DALAM PENINGKATAN PENDAPATAN EKONOMI KELUARGA MELALUI PEMBUATAN ANEKA KUE KUE WARUNG BERBAHAN DASAR BERAS KETAN DI DESA PAYA PEUNAGA KECAMATAN MEUREUBO KABUPATEN ACEH BARAT Yayuk Eko Wahyuningsih; Ivon Jalil; Leli Putri Ansari; Nila Trisna; Sri Rosmiati Sani
Jurnal Pengabdian Agro and Marine Industry Vol 1, No 2 (2021): Jurnal Pengabdian Agro And Marine Industry
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (793.073 KB)

Abstract

The use of glutinous rice can be distinguished for household consumption and for industrial purposes, the average consumption of glutinous rice in rural areas is higher than in urban areas. In rural areas, there are still many people who consume sticky rice, both for snacks and as a mixture of rice such as yellow rice or others.The training for aking various of sticky rice cakes carried out in Paya Peunaga Village, Meureubo District, West Aceh Regency, where most of the people live in the agricultural sector  and  trade.  This  training  is  intended  for housewives and young girls who are members of the PKK/Family Welfare Empowerment in Paya Peunaga Village. The method in this activity was the lecture and practice which was attended by 15 participants. The   impact for participants who take part in the training on making various stall cakes made from glutinous rice, is expected to be able to make various stall cakes made from glutinous rice, especially for families at home as various variations of processed foods from glutinous rice. In addition, the final output is expected to make these various cakes and deposit them in food stalls, schools or cake shops and even supermarkets so that they can increase family income. KEYWORDS      Empowerment, housewives & young girls,    income and glutinous rice.
MENINGKATKAN EKONOMI KELUARGA MELALUI KREASI GARNISH SAYURAN DI GAMPONG DRIEN RAMPAK KECAMATAN JOHAN PAHLAWAN KABUPATEN ACEH BARAT Leli Putri Ansari; Sri Rosmiati Sani; Yunidar Purnama Sari; Yayuk Eko Wahyuningsih; Mahdatun Nufus
Jurnal Pengabdian Agro and Marine Industry Vol 3, No 1 (2023): Jurnal Pengabdian Agro And Marine Industry
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This community service activity carried out trough garnish creation training aims to provide skills to housewives to be skilled in creating vegetable garnishes as decorations to beautify food dishes which are usually used for tumpeng rice decoration, wedding food dish decoration, and hotel food dish decoration, café food dishes and also restaurant food decoration. If these housewives are proficient in making vegetable garnish creations, it will be an apportunity for entrepreneurship so that they can improve the family economy. The location of this community service activity is locatied in Gampong Drien Rampak RT. Neighborhood III Johan Pahlawan District, West Aceh Regency with a total of 19 participants. The implementation method used is training by delivering material through  lectures and practice. The results obtained from this training activity are that the women participants are very enthusiastic about participating in this training and it is hoped that the skills obtained from this vegetable garnish training activity will continue with entrepreneurship that can improve the family economy.
Co-Authors Asri Diana Cut Dian Fitri Ikhsan Ikhsan Jalil, Ivon Khairul Amri Leli Putri Ansari Mahdatun Nufus Muliadi Muliadi Nila Trisna Okta Rabiana Risma Wahyuningsih, Yayuk Eko Yunidar Purnama Sari Yunidar Purnamasari sari