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All Journal THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Jurnal Wiyata : Penelitian Sains dan Kesehatan Jurnal Analis Medika Biosains (JAMBS) Jurnal Biogenerasi Jurnal Sains dan Teknologi Laboratorium Medik Abdimas Dinamis
Herlando Sinaga
Analis Kesehatan Universitas Sains dan Teknologi Jayapura
Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Biogenerasi

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INVENTARISASI TUMBUHAN OBAT TRADISIONAL MASYARAKAT KAMPUNG KEBO DISTRIK PANIAI UTARA KABUPATEN PANIAI PROVINSI PAPUA Elisabeth Payung Allo; Frans Degei; Herlando Sinaga
Jurnal Biogenerasi Vol. 6 No. 2 (2021): Volume 6 nomor 2 tahun 2021
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v6i2.1391

Abstract

Medicinal plants are materials derived from plants that are still simple, pure, not mixed or processed, namely plants that can only be picked and mixed, then consumed immediately. This study aims to determine the types, parts (organs) and ways of using plants by the people of Kebo Village, North Paniai District, Paniai Regency, as traditional medicine. This research was conducted in November-December 2018. The method used is descriptive exploratory with observation and interview stages. The results showed that there were 66 types of plants used as traditional medicinal plants. The parts of the plants used are leaves, stems, fruit, skin, sap, roots, tubers and rhizomes, where the leaf parts have a high percentage of use. The technique of compounding traditional medicinal plants is divided into several parts according to the local community, namely pounding, grated, wrapped, boiled, chewed, and squeezed, but some are used directly without mixing.
IDENTIFIKASI KEBERADAAN BAKTERI PADA SAMBAL LALAPAN DI CIGOMBONG KOTARAJA PAPUA Jannete Elisabeth Taroreh; Tika Romadhonni; Ester Rampa; Herlando Sinaga
Jurnal Biogenerasi Vol. 8 No. 2 (2023): Artikel Publish Agustus 2023
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v8i2.2939

Abstract

Research has been carried out with the title Identification of the Presence of Bacteria in Sambal Lalapan in Cigombong Kotaraja at the Biology Laboratory of Cenderawasih University Jayapura using samples of sambal lalapan. This research was conducted for 3 months starting from April 23, 2022 to June 6, 2022. The purpose of this study was to determine the presence of bacteria in sambal lalapan in Cigombong Kotaraja. The type of research used in this study is descriptive with a laboratory approach to identify the presence or absence of bacteria in chili sauce in Cigombong Kotaraja. The population used in this study were all fresh chili sauce sellers in Cigombong Kotaraja. The number of samples in this study were 5 samples (total population). The research method used is descriptive method by means of microscopy. To determine the presence or absence of bacteria in sambal lalapan in Cigombong Kotaraja, analyzed by Colony Counter and Microscope by planting on Sodium Agar (NA) media and Gram staining and obtained the results of 5 samples (100%) of sambal lalapan all positive for bacterial contamination with Bacil bacterial cell shape, Gram Negative, Red in color.
Co-Authors Anni Erna Woriori Chartenzia Suwae Cuti Irianti Dewita Selendang Jagad Elisabeth Payung Allo Ester Rampa Frans Degei Jannete Elisabeth Taroreh Nofiliawati Putri Nurul Huda Rakhmad Barus Tika Romadhonni Yusuf Pare Zipora Amelia Kusmawan