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All Journal International Journal of Evaluation and Research in Education (IJERE) JPIn : Jurnal Pendidik Indonesia Lantera Widya
Diah Lukitasari
Universitas Pendidikan Mandalika
Arts Humanities Education Other

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The impact of Google Classroom to increase students’ information literacy Citra Ayu Dewi; Muhali Muhali; Yeti Kurniasih; Diah Lukitasari; Abdul Sakban
International Journal of Evaluation and Research in Education (IJERE) Vol 11, No 2: June 2022
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijere.v11i2.22237

Abstract

Information literacy at the higher education level is very important because it tends to be problematic in fostering students' critical thinking skills, including awareness, collection, understanding, analysis, synthesis, and the use of information and their attitudes to the treatment of information at the university level. This study examined the effects of the online learning Google Classroom in enhancing information literacy among students. This study observed a one-group pretest-posttest experimental design. This research involved 65 students from the Chemistry Course under the Biochemistry Program. The instrument used to assess students’ information literacy consist of fair set of multiple-choice questions. The test was found to be very valid at 4.22% and highly reliable at an alpha level of 0.86. The findings of this research showed that the information literacy of students improved before and after their learning exposure using Google Classroom based on the descriptive and inferential statistics. Moreover, the students' attitude towards the online platform shows that they are more willing to learn using Google Classroom than the non-online or conventional learning platforms. Therefore, applying Google Classroom in online learning is effectively boost students’ information literacy.
Strategi Pengembangan Produk dan Komunikasi Pemasaran Dalam Meningkatkan Omset Penjualan di Masa Pandemic Pada PT. Ervamies Makmur Pratama Diah Lukitasari; Baiq Herdina Septika
Jurnal Pendidik Indonesia (JPIn) Vol 6, No 1: April 2023
Publisher : Yayasan Pendidikan Intan Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47165/jpin.v6i1.501

Abstract

This study aims to determine the product development  strategy and to determine the communication  system that is run by PT. Ervamies Makmur Pratama during the  covid-19  period.  This  research  uses  a qualitative  case  study  method  that produces  descriptive  data while the data collection techniques  are carried out by observation, interviews, and documentation techniques, product development strategies  and  communication   systems  that  are  carried  out  by  PT.  Ervamies Makmur Pratama to stay afloat in the midst of the covid-19 pandemic, namely the 4P marketing mix (product, promotion, price, and place) and the communication system using offline and online, using sales marketing and Facebook and Whatsapp. The product development  strategy is carried out by PT. Ervamies Makmur Pratama   as  a  promotional   strategy   to  attract buyers/customers   by  holding discounts, discount prices. Based on the research described by the researcher that the strategy and communication   system  carried  out  by  PT.  Ervamies  Makmur  Pratama  sales income has retumed to normal in 2022 and always provides satisfactory service to customers.
PELATIHAN PEMBUATAN “MIKUNG” (MIE KANGKUNG) UNTUK PETANI KANGKUNG DI KECAMATAN LINGSAR LOMBOK BARAT Citra Ayu Dewi; Yeti Kurniasih; Diah Lukitasari; Abdul Sakban
Jurnal Lentera Widya Vol 2 No 2 (2021): Jurnal Lentera Widya Juni 2021
Publisher : LPPM Institut Desain dan Bisnis Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35886/lenterawidya.v2i2.168

Abstract

The main problems and obstacles faced by water spinach farmers in the Lingsar area are the limited knowledge of farmers in recognizing vegetable market behavior so that farmers rely heavily on traders or collectors in the Lingsar area, inefficient marketing, and skills to develop kale vegetable products into products. Processed products that have a longer shelf life, have economic value, and have quality and properties as food supplements are not yet known by the farming community in the Lingsar area, even though the ingredients of kale are a source of vegetable protein and fiber which are beneficial for body metabolism. This service activity aims to increase understanding of kale farmers in the processed products of kale into kale noodles. This service activity has been carried out for 1 month. The methods of this service include: delivery of material, direct training and practice. Delivery of material about the introduction of chemical composition, nutritional content and functional food elements (added value) in kale. Training and hands-on practice in making kale noodles as an innovative product of kale vegetables to train the skills of kale farmers in Lingsar District, West Lombok Regency. Based on the evaluation results after the training, it showed that most of the participants gained new understanding and knowledge about making noodles, especially the addition of water spinach as an added ingredient in vegetable protein. So, it can be concluded that training in making kale noodles can increase understanding of kale farmers in processing kale products.
Co-Authors Abdul Sakban Baiq Herdina Septika Citra Ayu Dewi M. Muhali Yeti Kurniasih