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All Journal METAMORFOSA Journal of Biological Sciences Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat BIOEDUSCIENCE JMM (Jurnal Masyarakat Mandiri) Jurnal Saintek Lahan Kering JPBIO (Jurnal Pendidikan Biologi) Jurnal Teori dan Aplikasi Fisika BIO-EDU: Jurnal Pendidikan Biologi JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Bioscientist : Jurnal Ilmiah Biologi Society: Jurnal Pengabdian Masyarakat Journal Science of Biodiversity
Florian Mayesti Prima Remba Makin
Universitas Timor
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Journal : JPBIO (Jurnal Pendidikan Biologi)

 1 
Physical properties of local upland rice kupang east nusa tenggara, indonesia Dicky Frengky Hanas; Ite Morina Y Tnunay; Welsiliana Welsiliana; Florian Mayesti Prima R Makin; Lukas Pardosi; I Gede Arya Wiguna; Lidwina Felisima Tae
JPBIO (Jurnal Pendidikan Biologi) Vol 7, No 1 (2022): April 2022
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v7i1.1300

Abstract

Local upland rice (Oryza sativa L.) is a type of cereal crop that has the potential for dry land areas. Farmers in Kupang plant upland rice/local rice that has been consumed and used for generations and is considered by the surrounding community as part of their ancestral heritage. The materials used in this research were local upland rice varieties as a result of exploration. The varieties of six local upland rice of Kupang studied in this research had different rice characters in terms of its weight, volume, density and yield.'Aen Molo' has the highest weight per grain and per 1000 grains, namely 0.024 g and 24.95 g, also the highest volume of 1000 grains of rice is 30 ml, while 'Aen Lekes' has the lowest weight per grain and per 1000 grains, namely 0.020 g and 19.66 g and also the lowest volume of 1000 grains, namely 23 ml. The Iodine test results showed that the local rice of Kupang was classified in the regular or non-glutinous rice group. Meanwhile, Alkali test results show that the six samples of local upland rice have a high gelatinization temperature which indicates that local upland rice in Kupang Regency has high amylose content.
Co-Authors Andi Faesal Anggreni Beatris Liunokas Benu, Didi Prasetyo Dira Asri Paramita Hanas, Dicky Hanas, Dicky Frengky Ite Morina Yostianti Tnunay Kamaluddin Kamaluddin Lukas Pardosi Mata, Meri Helsiana Matius Stefanus Batu Risna Erni Yati Adu Tae, Lidwina Felisima tnunay, ite morina yostianti Tnunay, Ite Morina Yostianti Welsiliana Welsiliana . Welsiliana welsiliana Welsiliana Welsiliana Welsiliana Welsiliana Wiguna, Gede Arya Wilda Lumban Tobing