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All Journal Journal of Nutrition College Journal of Maternal and Child Health
Dian Estiningtyas
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Environmental Science Health Professions Medicine & Pharmacology Public Health

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KANDUNGAN GIZI SOSIS SUBSTITUSI TEPUNG TEMPE DENGAN BAHAN PENGISI TEPUNG UBI JALAR KUNING (Ipomoea Batatas) DAN BAHAN PENSTABIL EKSTRAK RUMPUT LAUT (Eucheuma cottonii) UNTUK PMT IBU HAMIL Estiningtyas, Dian; Rustanti, Ninik
Journal of Nutrition College Vol 3, No 2 (2014): April 2014
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.941 KB) | DOI: 10.14710/jnc.v3i2.5118

Abstract

Latar Belakang: Prevalensi anemia dan KEK pada ibu hamil masih tinggi. Masalah ini dapat diatasi dengan pemberian PMT. Sosis yang disubstitusi tepung tempe dengan bahan pengisi tepung ubi jalar kuning dan bahan penstabil ekstrak rumput laut dapat dimanfaatkan sebagai alternatif PMT Ibu hamil berbasis pangan lokal. Tujuan: Menganalisis pengaruh substitusi tepung tempe terhadap tekstur dan kandungan gizi sosis dengan bahan pengisi ubi jalar kuning dan bahan penstabil ekstrak rumput laut.Metode: Penelitian dilakukan 2 tahap, yaitu penelitian pendahuluan yang meliputi analisis bahan utama dan penentuan kadar substitusi tepung ubi jalar kuning sebagai bahan pengisi dan ekstrak rumput laut sebagai bahan penstabil dengan uji organoleptik dan penelitian utama yang menggunakan rancangan acak lengkap satu faktor yaitu substitusi tepung tempe dengan 3 taraf (20%; 40%; dan 60%) dan 1 kontrol (0% tepung tempe). Analisis tekstur dengan teksture analyzer, kadar protein dengan metode  Kjeldahl, kadar lemak dengan metode Soxhlet, kadar karbohidrat dengan by difference dan kadar β-karoten dan zat besi dengan spektrofotometer. Selanjutnya, data dianalisis menggunakan One Way Anova.Hasil: Semakin tinggi substitusi tepung tempe kadar protein, zat besi, dan β-karoten sosis semakin meningkat sedangkan kadar karbohidrat dan lemak semakin menurun. Sosis substitusi tepung tempe 60% memiliki kadar protein, zat besi, dan β-karoten tertinggi, yaitu sebesar 23,24%, 2,14 mg/100 g, dan 1,25 mg/100 g sedangkan kadar lemaknya terendah sebesar 24,20%. Sosis substitusi tepung tempe 60% sesuai Standar Nasional Indonesia (SNI 01-3820-1995), yaitu kadar protein minimal 13%, lemak maksimal 25%, dan karbohidrat maksimal 8%.Simpulan: Sosis substitusi tepung tempe 60% dengan kecukupan angka kebutuhan gizi tambahan ibu hamil, protein sebesar 68%, zat besi 12%, dan β-karoten 35%.
Phenomenology Study of Nutrition Support in Children with Acute Lymphoblastic Leukemia during Chemotherapy Estiningtyas, Dian; Murti, Bhisma; Joebagio, Hermanu
Journal of Maternal and Child Health Vol 5, No 5 (2020)
Publisher : Journal of Maternal and Child Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (34.269 KB)

Abstract

Background: Acute lymphoblastic leukemia in children is a case most often found in children under 15 years with a percentage of 30-40%. According to data from the medical record installation of Dr. Kariadi Hospital, the number of children under 15 years old with LLA hospitalized during 2015 - 2019 was 526 cases with a death rate of 69 patients. The treatment process is quite complex because it takes a long time and requires active involvement between health workers and parents. This study aims to describe the nutritional support of children with Acute Lymphoblastic Leukemia (ALL) during the chemotherapy process in SemarangSubjects and Method: This was a qualitative study with a phenomenological perspective. The study was conducted at Dr. Kariadi Hos­pital, Semarang. The sample was taken by using purposive sampling. The tools used in this study were cellphones, interview guides and field notes guidelines. The data collection tech­nique is by interview, observation and docu­ment analysis. Data analysis was performed using the Analysis Interactive model of Miles and Huberman.Results: This study shows 5 themes, namely a description of the subject's condition, physio­logical problems during the chemotherapy process, nutritional support during the chemo­therapy process, nutritional knowledge, and socio-economics.Conclusion: Nutritional support for children with Acute Lymphoblastic Leukemia (ALL) during the chemotherapy process is still not optimal. This is influenced by physiological problems that arise during the chemotherapy process and also because of the characteristics of each child, the limited knowledge of the companion about the concept of a healthy diet by choosing the right food ingredients and the socioeconomic factors of the participants who claim to be limited in providing healthy and nutritious intake.Keywords: nutritional support, acute lympho­blastic leukemia, chemotherapyCorrespondence: Dian Estiningtyas. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java. Email: dianesttyas@gmail.com. Mobile: +6281­514465646.Journal of Maternal and Child Health (2020), 05(05): 537-548https://doi.org/10.26911/thejmch.2020.05.05.08
Co-Authors Bhisma Murti Hermanu Joebagio Ninik Rustanti