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All Journal Daya Saing : Jurnal Ilmu Manajemen Jurnal Ilmiah Ekonomi dan Bisnis Diklat Review : Jurnal manajemen pendidikan dan pelatihan Prosiding Konferensi Nasional PKM-CSR Jurnal Economica: Media Komunikasi ISEI Riau Jurnal Pengabdian Kompetitif
Muhammad Thamrin
Universitas Lancang Kuning
Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Nursing Public Health Social Sciences Other

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Journal : Prosiding Konferensi Nasional PKM-CSR

 1 
Pemberdayaan Perekonomian Dan Analisa Usaha Melalui Pembuatan Tepung Mocaf Di Kecamatan Siak Hulu Pekanbaru Sri Maryanti; Rita Wiyati; Muhammad Thamrin
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 1 (2018): Prosiding PKM-CSR Konferensi Nasional Pengabdian kepada Masyarakat dan Corporate Socia
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

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Abstract

Cassava cultivation in Siak Hulu District Kampar Riau of Province sold more in the form of primary goods or just processed into tape, opak and traditional cakes that have less economic value. This is because the lack of knowledge of farmers related to other processed cassava is one of them Flour Mocaf which has a function similar to wheat flour, rice and other flour, this flour has a huge market potential so it is very likely to be developed among farmers . So the level of dependence on wheat can be reduced, considering flour is imported products. The method used for making mocaf flour is cassava peeled, washed to mucil on cassava is lost and cut small then soak in drum that contains water for 3 days or 72 hours ago dried and finely ground and packed. If analyzed making mocaf flour is very likely for new farmers or entrepreneurs to start their business with greater profit, especially if processed products made from mocaf flour can be produced variously will certainly bring in greater profit. This means that after this activity, more farmers know the other benefits of cassava which has added value higher. Cassava can be processed into substitution products from wheat by way of processing cassava into mocaf flour through a very simple process so easily understood by farmers who have different educational background.
Co-Authors Frans Rizky Ramadhanta Liviawati Liviawati Nike Jasriana nurhayani lubis Rahayu Annisyah Putri RITA WIYATI Rita Wiyati Sri Maryanti Sri Maryati