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Afrisusnawati Rauf
Jurusan Farmasi Fakultas Kedokteran dan Ilmu Kesehatan UIN Alauddin Makassar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Sains dan Kesehatan

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Analisis Kualitatif dan Kuantitatif Antioksidan Parang Romang: Qualitative and Quantitative Antioxidant Analysis of Parang Romang Muhammad Ikhlas Arsul; Nurshalati Tahar; Afrisusnawati Rauf
Jurnal Sains dan Kesehatan (J. Sains Kes.) Vol. 4 No. 4 (2022): Jurnal Sains dan Kesehatan (J. Sains Kes.)
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.687 KB) | DOI: 10.25026/jsk.v4i4.1230

Abstract

Antioxidants can be found naturally in plants, animals, and microbes, or they can be produced chemically. The selection of plants to find the new bioactive compounds are carried out through ethnobotany and chemotaxonomic approaches. One plant that can be developed as an antioxidant is parang romang (Boehmeria virgata). This study aimed to identify an antioxidant activity on the roots, stems, leaves, and flowers of parang romang plant qualitatively and quantitatively. The parang romang plant used was obtained from Malino Regency, South Sulawesi. The roots, stems, leaves, and flowers were extracted using the reflux method and then concentrated using a rotary evaporator. Each part was analyzed for its chemical content and activity qualitatively and quantitatively. Qualitative analysis was carried out with sitroborat, folin ciocalteu, DPPH, FRAP, and CUPRAC reagen, while quantitative analysis was carried out by spectrophotometry using the DPPH method. The roots, stems, leaves, and flowers were detected to contain phenolic, and flavonoid compounds and have antioxidant activity based on qualitative analysis. The antioxidant activity of parts of the parang romang plant is classified as strong to very strong, with an AAI value of 1.5 - 4.54. All parts of the plant tested have antioxidant activity.  
Co-Authors Achsanul Husna Andi Hasriani Muhammad Ikhlas Arsul Mukhriani, Mukhriani Nursalam Hamzah Nurshalati Tahar Surya Ningsi Ulfa Utami Amrus Uliyanti Uliyanti