Mudita Sri Hidayah
Sekolah Tinggi Ilmu Kesehatan Surya Global Yogyakarta

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Journal : Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN ANEMIA PADA SANTRI PONDOK PESANTREN FADLUN MINALLOH YOGYAKARTA Mudita Sri Hidayah
Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat Vol 13, No 1 (2018)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.81 KB) | DOI: 10.32504/sm.v13i1.140

Abstract

Background: Problems of malnutrition were found in developing countries, one of them was anemia. The highest proportion of anemia in Indonesia in pregnant women was 37,1%, followed by underfives 12-59 month was 28,1% and population ≥1 year was 21,7%. Adolescents also become susceptible to anemia. Anemia can lead to fatigue, disturbed concentration resulting in decreased learning achievement and work productivity, resulting in a weak immune system that causes infection easily. The purpose of this research is to know the frequency distribution of anemia occurrence at students of Fadlun Minalloh Boarding School. Methods: The study used cross-sectional design with 43 female students at Fadlun Minalloh boarding school. Hemoglobin levels were measured using the Hemo-Cue system, weight measured using digital scales and height using microtoise. Body image and breakfast habits were measured using questionnaire. Chi Square test was used for bivariate. Result: The percentage of anemia in PP Fadlun Minalloh was 58,3%. Anemia is most prevalent in v the 12-14 years age group of 44%. Most santri have breakfast habits of 88.4%. Most santri have good nutrition status that is equal to 48,9%. Most of the respondents had a positive body image of 60.5%. The results of the bivariate analysis showed no significant relationship between age (p =0,14), BMI (0,85), body image (0,94) and breakfast habits(0,93) with anemia in female students.  Conclution: More than 50% of female students at Fadlun Minalloh boarding school were anemia.The greatest incidence of anemia in the 12-14 year age group. Most respondents have breakfast habits, good nutritional status, and positive body image. There was no significant relationship between age, BMI, body image, breakfast habits with the incidence of anemia on adolescent girls. Keywords: anemia, body image, BMI
Hubungan antara Kebiasaan Sarapan dan Status Gizi dengan Kejadian Anemia pada Remaja di Kawasan Bantaran Kali Winongo Kota Yogyakarta Mudita Sri Hidayah
Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat Vol 17, No 2 (2022)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.179 KB) | DOI: 10.32504/sm.v17i2.187

Abstract

Background: Nutritional anemia is one of Indinesia’s major public health problems. Anemia in adolescent girls contributes to maternal and foetal mortality and morbidity in future. The purpose of this study is to determine the prevalence of anemia among adolescent in a slum area Kali Winongio and and to determine the influence of breakfast habbits and body mass index (BMI)  associated with it.Methods: A community-based cross-sectional study was conducted among 62 adolescent in a slum area at Kali Winongo Yogyakarta from September to December 2019. Information regarding socio-demographic and breakfast habits was recorded in pre-designed. Hemoglobin estimation was done by HemoCue system. Data was analized by mean, deviation standard and chi-square test.Results: The percentage of anemia in adolescents was 29.03%. The greatest distribution of anemia incidence between 10-14 years age group. Most of them have a breakfast habit, which was 88.4%. Bivariate analysis showed that there was no significant relationship between gender, age (p = 0.14), nutritional status (p = 0.85), and breakfast habits (p = 0.93) with the incidence of anemia.Conclusion: there is no relationship between breakfast habits and nutritional status with the incidence of anemia. Breakfast not only needs to be familiarized but also needs to be considered the menu at breakfast.Keywords: anemia, breakfast habits, nutritional status