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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

Harmini Harmini

Indonesian Research Institute for Animal Production

Author-ID : 2824142

Veterinary

Published : 4 Documents Claim Missing Document

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Forage Development on ex-Coal Mining Land to Support of Livestock Business Harmini Harmini
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 29, No 3 (2019): September 2019
Publisher : Indonesian Center for Animal Research and Development

The availability of land for forage development is important to support cattle and buffalo production in Indonesia. The government is paying great attention to accelerate cattle and buffalo populations in Indonesia, one of of the Ministry of Agriculture program UPSUS SIWAB to increase cattle and buffalo population has been established. To support this program, sufficient forage and concentrate are crucial. Usually, the development of forage is allocated on the sub-optimal land and one alternative to sub-optimal land is ex-coal mined land. There are several challenges in forage production including pH, the composition of organic matter, low soil microorganisms and heavy metals. These problems can be minimized by adding organic matter, organic fertilizer, microorganism such fungi mycorrhizae and phytoremediation.

The Role of Mutation Induction Technology in Forage Breeding Achmad Fanindi; Harmini Harmini
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 4 (2021): December 2021
Publisher : Indonesian Center for Animal Research and Development

Mutation induction in breeding is one of many ways to improve the character of a plant, including forage crops. Formation of new variety of forage plants, especially grass is still very rare in Indonesia due to several obstacles, including the flower structure, ploid and reproductive systems of forage plants. Mutation induction in breeding as a method of producing new varieties of forage plants (grass and legume) can be utilized by eliminating the constraints in forage plants, because it can create new variety without being restricted by floral structure and reproductive system of plant. The paper aims to describe the mutation breeding and its methods on forage plants and its prospect to obtain new varieties of superior forage plants to meet the needs of forage in Indonesia. A number of factors, including mutation technique, mutagenic type, seed and other factors, are determining the success of mutational breeding. The creation of new types of forage plants by mutation-induction is aiming to increase productivity, improve forage performances and resist abiotic and biotic stress. Mutation breeding is expected to produce new varieties of superior forage plants in a relatively shorter time, because forage plants can be propagated in a vegetative or generative manner. It is epxected that the assembly of new varieties of forage plants can meet the needs of forage in quantity and quality.

Adaptation Strategy of Forage Crops to Climate Change Harmini Harmini; A Fanindi
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 30, No 4 (2020): December 2020
Publisher : Indonesian Center for Animal Research and Development

Climate change is characterized by an increasing in temperature, drought, and an increase in CO2. This paper aims to describe the strategy to deal with climate change in forage crops. Plant adaptation mechanisms include increasing water content, cell membrane stability, and photosynthetic capacity by suppressing stomata conductance and C consumption through respiration. The impacts of climate change on animal feed crops include: decreased productivity and nutrient content, and reduced planting area which affects the supply of animal feed so that food availability is disrupted. Adaptation strategies are carried out by managing the cultivation of forage plants, including selecting planting and harvesting times, as well as irrigation. Besides, it is necessary to select adaptive fodder plants through breeding. Breeding methods are conducted through the exploration of genetic resources to compile new superior forage adaptive crops to climate change.

Tolerant Saline Forage: Characteristic, Nutrient Content, Productivity and Cultivation Harmini Harmini; Achmad Fanindi; Maureen Chrisye Hadiatry
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 32, No 3 (2022): September 2022
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/wartazoa.v32i3.3078

The area of saline land in Indonesia will continue to expand which are potential to be used for forage development. The usage of saline land has a limiting factor of high salt content, that affects the productivity and nutritional quality forage. Several saline-tolerant fodder plants, including Pennisetum notatum, Pennisetum hybrida, Pennisetum purpureum, Panicum maximum, Setaria sphacelata, and Cynodon plectostachyus, have the potential to be developed. Plants respond to salinity by decreasing morphological performance, transpiration, and stomata. The productivity and nutrient content of grass are influenced by salinity. Saline-tolerant forage have similar productivity and nutrient content to those grown on optimal land. Fertilization, soil media, and the use of saline tolerant varieties can all be used to grow saline tolerant grass.

Co-Authors A Fanindi Achmad Fanindi Achmad Fanindi Maureen Chrisye Hadiatry

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