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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Journal of Indonesian Tourism and Development Studies Jurnal Pembangunan dan Alam Lestari ECSOFiM (Economic and Social of Fisheries and Marine Journal) Journal of Aquaculture Science Jurnal Penelitian Kehutanan Bonita
Soemarno Soemarno
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary

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Journal : ECSOFiM (Economic and Social of Fisheries and Marine Journal)

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Analysis of Factors Affecting the Competitiveness of Salt in Tuban District Rachmad Dian Kuncoro; Soemarno Soemarno; Andi Kurniawan
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 10, No 1 (2022): ECSOFiM October 2022
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2022.010.01.06

Abstract

One of the important commodities for the Indonesian people produced from the marine sector is salt. The variety of salting problems has more or less affected the competitiveness of people's salt in each region in Indonesia. This condition clearly affects the welfare of salt farmers, because the selling price of salt received by farmers tends to be low. Tuban Regency is a coastal area that contributes to the achievement of salt production targets in East Java. Geographically, Tuban Regency is in the middle of salt processing areas, namely Surabaya-Gresik and Pati-Rembang, where these areas are also salt producing areas as well. Seeing this phenomenon, this study was conducted to analyze what factors affect the competitiveness of local salt in Tuban Regency. This study used primary data with a total of 90 respondents conducted randomly or random sampling. The analysis tool used is factor analysis. The research location was carried out in the salt production center area in Tuban regency, namely in Palang district and Tambakboyo district. From the results of the analysis, the results were obtained that there were five (5) factors that affect the competitiveness of local salt in Tuban Regency from the most influential to the factors that had the least influence, namely (1) Government Assistance, (2) Supporters, (3) Production Time and Government Regulations, (4) Social, and (5) Production and Post-Production.
Co-Authors Andi Kurniawan Depy Anggraini Dewa Gede Raka Wiadnya Edrial Harsuko Riniwati Ieke Wulan Ayu Maheno Sri Widodo, Maheno Sri Rachmad Dian Kuncoro Regina Rosita Butarbutar Sugeng Prijono Usman Usman Veryl Hasan Yumna Yumna Zaenal Kusuma