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All Journal agriTECH Jurnal Industri Hasil Perkebunan Industria: Jurnal Teknologi dan Manajemen Agroindustri Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Pasundan Food Technology Journal (PFTJ)
Hervelly, Hervelly
Program Studi Teknologi Pangan, Fakultas Teknik, Universitas Pasundan, Jl. Dr. Setiabudi No. 193, Bandung 40153
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Abdi Dosen : Jurnal Pengabdian Pada Masyarakat

 1 
DIVERSIFICATION OF COCONUT FRUIT INTO A SUPERIOR PRODUCT IN SIDAMULIH VILLAGE, PANGANDARAN REGENCY, WEST JAVA PROVINCE Sumartini Tini; Neneng Suliasih; Hervelly Hervelly; Raisa Azzahra; Sarah N.M
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 3 (2023): SEPTEMBER 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i3.2039

Abstract

Coconuts in Sidamulih Village have great potential in marketing and producing coconuts not only in the form of fresh fruit but in processing production (diversification). The purpose in this community service is to increase production not only in the form of fresh coconuts but in the form of various processed food products. The method is implemented with the mentoring method. The results obtained gained knowledge about coconut processing in several products, namely: oil with the sour method, candied coconut, coconut water drinks and coconut water cocrystals. The existence of universities in carrying out community service activities has at least three things built, namely increased knowledge, increased skills and increased business motivation. MSME groups in the Sidamulih area have one of the potentials to foster an attitude of community independence towards a better economy. The specific target that also wants to be achieved is to provide science / technology about Coconut Diversification into products of economic value to the community, especially in MSME groups, especially those in the Sidamulih Village area, Pangandaran Regency.
DEVELOPMENT AND ENTREPRENEURSHIP TRAINING FOR STUDENTS OF DAARUNNAJAH ASHIDDIQIYYAH ISLAMIC BOARDING SCHOOL, MAJALENGKA REGENCY, WEST JAVA Dede Zainal Arief; Tantan Widiantara; Hervelly Hervelly; Rizal Maulana Ghaffa; Sindi Habibah; Rangga Abdullah; Ana Yulianti; Kemas Ramadhani Imannuddin
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 8 No 1 (2024): MARET 2024
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.2129

Abstract

In this community service activity, entrepreneurship training in the field of processed food industry is carried out for students and teachers. The types of processed food given as training materials are types of processed food that utilize the potential of local raw materials around the implementation site. These materials are the result of research that has previously been conducted, but has not been implemented. Participants have followed with enthusiasm and consider the knowledge gained to be very useful as a provision to improve family welfare. The boarding school made the activity a provision of additional knowledge for the students. In addition to knowledge related to religious knowledge, understanding the material from the training will also be implemented to increase other sources of income besides the funds that have so far only come from student fees. The existence of the boarding school located in Sindanglama Village, Malausma District, Majalengka Regency has become a concern of the surrounding community. This can be seen from the visits of several figures during the training. Thus, the overall program in the short term has succeeded in achieving its objectives, while for the long-term further assistance is still needed for participants in order to realize a successful entrepreneurial unit.
Co-Authors Ade Chandra Iwansyah Ana Yulianti Dede Zaenal Arief Dede Zainal Arief Dewi Desnilasari Enny Sholichah Evi Fitriani Hasnelly Hasnelly Kemas Ramadhani Imannuddin Luthfiara Ghiyats Patiya Mahardika Puspa Arum Suraloka Neneng Suliasih Raisa Azzahra Rangga Abdullah Rizal Maulana Ghaffa Rizky Apriani Sarah N.M Shelvi Putri Ayu Sindi Habibah Sumartini Tini Wandy Pirmansyah Widiantara, Tantan Yusep Ikrawan