Ismail Ismail
Laboratorium Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Universitas Syiah Kuala, Banda Aceh

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PENGARUH PEMBERIAN EKSTRAK DAUN BANDOTAN (Ageratum Conyzoides) TERHADAP BERAT KARKAS DAN LEMAK ABDOMINAL AYAM BROILER (Effect of Ageratum conyzoides Leaf Extract Administration on Carcass Weight and Abdominal Fat of Broilers) Harizqi Fatwa Lingga; Sulasmi Sulasmi; Teuku Armansyah; Siti Aisyah; Ismail Ismail; Budianto Panjaitan; Razali Razali
Jurnal Medika Veterinaria Vol 10, No 1 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (58.814 KB) | DOI: 10.21157/j.med.vet..v10i1.4031

Abstract

This study was aimed to determine effect of bandotan (Ageratum conyzoides) leaf extract on the carcass weight and abdominal fat of broiler. A total of 15 chicken with the age of twenty five days old were used in this study and allotted into 3 groups with 5 chickens per groups. Broiler in group P0 (as a control) were not given bandotan leaf extract,whereas broiler in group 1 (P1) and group 2 (P2) was given 3 ml and 5 ml of bandotan leaf extract, respectively. The extract was orally given once daily for 5 consecutive days. Results of analysis of variance (Anova) showed that bandotan leaf extract did not significantly (P0.05) affect carcass weight and abdominal fat of broiler. The average percentage of carcass weight in groups P0, P1, dan P2 were 73.30±3.54, 71.80±3.06, and 70.33±9.18%, respectively and the average percentage of abdominal fat in group P0, P1, dan P2 were 1.99±0.68, 2.30±0.46, amd 1.96±0.18%, respectively. Based on these results it can be concluded that bandotan leaf extract could not increase carcass weight and reduce abdominal fat of broilers.
ISOLASI BAKTERI COCCUS GRAM POSITIF DI DALAM SUSU ULTRA HIGH TEMPERATURE (UHT) 6 DAN 3 BULAN MENJELANG KEDALUWARSA (Isolation of Gram-Positive Cocci Bacteria in Ultra High Temperature (UHT) Processed Milk at 6 and 3 Months Prior to Expiration) Dedy Sahputra; T. Reza Ferasyi; Ismail Ismail; Razali Razali; Sulasmi Sulasmi; Darmawi Darmawi
Jurnal Medika Veterinaria Vol 10, No 1 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.025 KB) | DOI: 10.21157/j.med.vet..v10i1.4038

Abstract

This research was aimed to isolate the Gram-positive bacteria that contaminated milk processed with ultra high temperature (UHT) at 6 and 3 months before the date expires. A number of 3 different UHT milk products at 6 and 3 months before expire date were used as sample. Milk samples were taken from several supermarket in Banda Aceh. The identification was conducted using Gram staining method. One ml milk sample was transferred into 18 tubes containing nutrient broth (NB) media and incubated at 37 C for 24 hrs. The sample was then culture on 18 petri discs containing manitol salt agar (MSA) and 18 petri discs containing trypticase soy sucrose bacitracin (TYS20B) using streak plate method. After 2 days, bacterial colonies that grow were identified by Gram staining. The results showed that in UHT processed milk at 6 and 3 prior to expiration contaminated with Gram positive cocci bacteria, which comprised of Staphylococcus aureus and Streptococcus mutant. As conclusion, UHT processed milk at 6 and 3 prior to expiration is contaminated by Gram positive cocci bacteria.
The Effect of Various Dipping Times on Protein Level of Keumamah Fish Jumhuri Jumhuri; Ismail Ismail; sulasmi sulasmi
Jurnal Medika Veterinaria Vol 8, No 2 (2014): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (29.321 KB) | DOI: 10.21157/j.med.vet..v8i2.3320

Abstract

The aim of this study was to find out protein level of Keumamah fish dipped in water for various times of dipping. This study used 1.5 kg of keumamah fish sample purchased from Peunayong Market Banda Aceh and divided into four treatment groups. P0 was control group without dipping, whereas P1, P2, and P3 were dipped in 100 C of water for 10, 20, and 30 minutes, respectively, with three repetitions each. The average of protein level on P0, P1, P2, and P3 was 13.66, 12.29, 11.8, and 10.56%, respectively. In conclusion, the dipping time affect to decrease keumamah fish protein level.Key words: keumamah, protein level, dipping time
Pengaruh Dosis Sperma Yang Diinseminasikan Terhadap Fertilitas Dan Daya Tetas Telur Ayam Kampung (Gallus Domestica) Wira Asyudi; Dasrul Dasrul; Juli Melia; Ginta Riady; Rosmaidar Rosmaidar; Ismail Ismail
JURNAL ILMIAH MAHASISWA VETERINER Vol 6, No 4 (2022): AGUSTUS-OKTOBER
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/jim vet..v6i4.21408

Abstract

ABSTRAKSPeningkatan populasi ayam kampung salah satunya dapat dilakukan dengan penerapan metode inseminasi buatan (IB).Tujuan penelitian ini yaitu , untuk dapat mengetahui bagaimana pengaruh tingkat dosis dari spermatozoa yang diinsiminasikan terhadap tingkat fertilitas dan daya tetas telur ayam kampung. Tujuan dari Dosis IB ini, agar dapat mengetahui tingkat perbandingan ayam jantan dan ayam betina yang paling efisien dalam suatu pemeliharaan. Pada ayam jantan,dilakukan penampungan pada semennya, kemudian semen tersebut, dicampur dari 3 ekor ayam kampung jantan yang berumur sekitar 12-15 bulan. Konsentrasi spermatozoa semen yang telah diketahui, dibagi menjadi 3 bagian, lalu semen tersebut,kemudian dilakukan pengenceran masing masing semen dengan NaCl fisiologis hingga akhirnya diperoleh dosis akhir sebagai berikut, 50x106 /0,1 ml adalah perlakuan dosis 1, perlakuan 100x106 /0,1 ml adalah perlakuan dosis 2 , 200x106 /0,1 ml adalah perlakuan dosis 3. kemudian, terhadap 15 ekor ayam kampung betina, dilakukan inseminasi, agar dapat mengetahui bagaimana pengaruh dosis terhadap fertilitas dan daya tetas telur. Ayam betina yang digunakan untuk IB adalah ayam betina umur sekitar 12 – 18 bulan. Hasil penelitian menunjukkan bahwa perlakuan dosis spermatozoa berpengaruh pada fertilitas dan daya tetas telur ayam kampung. Masing-masing perlakuan dosis 1, 2, dan 3, fertilitas telurnya adalah 52,00 ± 10,95%; 72,00 ± 17,89 %; dan 80,00 ± 14,14 %,sedangkan daya tetas terluar, persentasenya adalah 44,00 ± 16,73 %; 60,00 ± 14,14 %; dan 72,00 ± 10,95%. Kesimpulan dari penelitian ini adalah dosis sperma berpengaruh pada fertilitas dan daya tetas telur ayam kampung.ABSTRACTOne the way to increase the population of native chickens is by applying the artificial insemination (IB) method.The purpose of this study was to determine the effect of the dose level of the infected spermatozoa on the level of fertility and hatchability of free – range chicken eggs. The purpose of this IB dose, in order to determine the level of comparison of the most efficient rooster and hen in a maintenance. For rooster, the semen is collected, then the cement is mixed from 3 male free – range chickens aged about 12 – 15 months. The known concentration of sperm spermatozoa is divided into 3 parts, then the semen is then diluted with physiological NaCl until the final dose is obtained as follows, 50 x 106/0,1 ml is treatment dose of 1, 100 x 106/0,1 ml is the treatment dose 2, 200 x 106/0,1 ml is the treatment dose 3. Then, 15 female free – range chickens were inseminated, in order to find out how the dose affects fertility and hatchability. The hens used for IB are hens aged 12 – 18 months. The results showed that the spermatozoa dose treatment had an effect on the fertility and hatchability of native chicken eggs. For each treatment dose 1, 2, dan 3, the egg fertility was 52 ± 10.95%; 72.00 ± 17.89%;and 80.00 ± 14.14%, while the outermost hatchability, the percentage was 44,00 ± 16.73%; 60.00 ± 14.14%; and 72.00 ± 10.95%. The conclusion of this study is that the dose of sperm has an effect on fertility and hatchability of native chicken eggs.