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PENGARUH KARAKTERISTIK KEWIRAUSAHAAN TERHADAP KINERJA USAHA MIKRO DAN KECIL MELALUI PENERAPAN MANAJEMEN USAHA DI KOTA JAMBI Agus Syarif; Istiqomah Malinda SB; Maulidia Imastary Tan; Agesha Marsyaf
Jurnal Manajemen Terapan dan Keuangan Vol. 11 No. 01 (2022): Jurnal Manajemen Terapan dan Keuangan (MANKEU)
Publisher : Program Studi Manajemen Pemerintahan dan Keuangan Daerah Fakultas Ekonomi dan Bisnis Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jmk.v11i01.17377

Abstract

This study aims to analyze the effect of entrepreneurial characteristics on the performance of Micro and Small Enterprises through the application of business management in Jambi City. The approach used is descriptive quantitative. Samples were taken as many as 99 micro and small business actors. The data used in this study are primary and secondary data. The findings from the research show that there is a significant effect of entrepreneurial characteristics on performance on the implementation of micro and small business management in Jambi City. Entrepreneurial characteristics also affect the performance of micro and small businesses through the application of business management, both in the management and management functions. Keywords: Entrepreneurial characteristics, Management, Performance and Micro Small Enterprises.
Analis dampak pandemi Covid 19 terhadap pendapatan pengusaha usaha rumah makan dan faktor-faktor yang mempengaruhinya di Kota Jambi Maulidia Imastary Tan; Syamsurijal Tan; Istiqomah Malinda SB
e-Journal Perdagangan Industri dan Moneter Vol. 10 No. 2 (2022): e-Journal Perdagangan Industri dan Moneter
Publisher : Prodi Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In general, this study aims to analyze the impact of the COVID-19 pandemic to the income of Restaurant Business in Jambi City. Specifically, the objectives can be formulated in four objectives, namely: 1) To test whether there is a difference in the income of the Restaurant Business before and during the Covid 19 Pandemic; dan 2) To calculate and analyze the factors that affect Restaurant Business Income in Jambi City. The data used is sourced from a survey on restaurant businesses in Jambi City in 3 districts, namely Telanaipura District, Kota Baru District, and Pasar District. The analytical tools used are descriptive statistics and multiple linear regression. The results of the research are : 1), sturtup capital, working time, long effort, and total family burden has significan influence to restaurant business income, while operating capital and education is not significanly.