Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Jurnal Biologi Udayana Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Abdimas Kesehatan
Nurul Marfu'ah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Medicine & Pharmacology Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Abdimas Kesehatan

 1 
USE OF INFUSED WATER HEALTHY DRINKS AS BODY RESISTANCE WITH PKK MANAGERS OF BANGAK SINE VILLAGE SRAGEN Kurniawan Kurniawan; Nurul Marfu'ah; Fauziyyah Al Hasanah; Muthi’ah Rabbaniyah; Satwika Budi Sawitri
Jurnal Abdimas Kesehatan (JAKes) Vol. 1 No. 1 (2023): Jurnal Abdimas Kesehatan
Publisher : PC IAI Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The use of infused water as a healthy drink for endurance needs to be widely disseminated in society after the Covid 19 pandemic. Infused water or spa water is water that is added with pieces of fruit and left for a few hours until the juice comes out, then it is ready to be consumed, thus giving the impression taste and health benefits. Infused water can be used as an alternative for those who don't or don't like fruit and don't have time to consume fruit. The purpose of this community service program is to increase the skills and knowledge of the community in making infused water, as well as the importance of increasing the body's immunity by utilizing health drinks such as infused water. The method used is descriptive, lecture, discussion and hands-on practice of making infused water with PKK administrators in Bangak Sine village, Sragen Regency. The results of this community service activity can be seen from the increased knowledge and ability of the participants in making the correct infused water according to the instructions previously socialized. The conclusion of this community service activity is that participants can make infused water independently and increase public knowledge about the benefits of infused water as an immune booster
Co-Authors Fauziyyah Al Hasanah I Wayan Kasa Kurniawan Kurniawan Kurniawan, Kurniawan Muthi’ah Rabbaniyah Nadia Mira Kusumaningtyas Rizki Awaluddin Sagun Chandra Yowani Satwika Budi Sawitri