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All Journal Jurnal Agroindustri INDONESIAN JOURNAL OF PHARMACY Jurnal Penelitian Pendidikan Kimia PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Clarias : Jurnal Perikanan Air Tawar
Rindit Pambayun
Department Of Agricultural Technology, Faculty Of Agriculture Sriwijaya University Jalan Palembang Prabumulih, Km. 32 Indralaya OKI
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences

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Journal : Jurnal Agroindustri

 1 
PHYSICAL AND CHEMICAL PROPERTIES OF ARUK CASSAVA RICE Budi Santoso; Carles Carles; Parwiyanti Parwiyanti; Rindit Pambayun
Jurnal Agroindustri Vol 2, No 2 (2012)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.2.2.99-107

Abstract

The objective of the research is to determine the effect of peeling methods and different periods of immersion on physical and chemical characteristics of aruk rice cassava. The research used Factorial Block Randomized Design with two factor treatments and three replications. A factor was the method of peeling (tubers washed with skin and peeled, tubers peeled and washed, and tubers peeled, washed and scraped the mucus layer) and the B was the long immersion (3 days, 5 days, and 7 days). The parameters observed were included yield, color, texture, water content, protein content and levels of cyanide. The results showed that the method of peeling had significant affect the yield, lightness, crude fiber content, and water content. The long immersion treatirent had significant influenced the yield, chroma, crude fiber content, and water content. Interaction farktor A and B have significant real impact on yield, lightness, hue and crude fiber content. Treatment A2B3 (Tubers peeled and washed, and 7 days immersion) is the best trearment is obtained with characteristics yield 17%, lightness 77.63%, chroma 14.13%, hue 82.47 . texture 28.53 gf, the crude fiber content 6.19%, and water content 11 .28%.
Co-Authors . Parwiyanti Agus Wijaya Amin Rejo Budi Santoso Carles Carles Dedik Budianta Donny Prariska Eduan Rismansyah Gatot Priyanto Guttifera Kapti Rahayu Kuswanto Murdijati Gardjito Railia Karneta Rizki Eka Puteri Puteri Selly Ratna Sari Slamet Sudarmadji