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Journal : Partner

Faktor-faktor Determinan Pemberdayaan Wanita dalam Pengelolaan Limbah Rumah Tangga Berkelanjutan Hasan Ibrahim
Partner Vol 25, No 1 (2020): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i1.423

Abstract

In Jorong Podang Rontang Nagari Koto Tuo, Limapuluh Regency, West Sumatra City, the number of underprivileged households is relatively high, 72 households. 98% of the members of the women farmer groups are cultivating farmers with 0.1-0.2 ha of arable land so that they are categorized as small farmers. The behavior of household waste management by women farmer groups is generally not sustainable because they dispose of it behind the house and allow it to rot. The method used is a survey method. Qualitative data and information were analyzed using qualitative analysis methods through a process of coding, categorization, interpretation, meaning, and abstraction. Then the data will be analyzed with the SPSS program. Based on the analysis results obtained by the equation: Y = 12,860 + 0.021X1 - 0.47X2 - 0.78X3. The equation shows that there is a positive relationship between the empowerment of women peasants and the knowledge of women peasants. In contrast, the motivation of women farmers, local wisdom and the empowerment of women farmers has a negative relationship. Positive and negative influences between independent variables (knowledge of women farmers, motivation of women farmers and local wisdom) and dependent variables (empowerment of women farmers) are not necessarily interpreted mathematically, but interpretation must be within the framework of empowerment as a reflection of women's emancipation, collective community participation in carrying out development, as well as community involvement (women) in participating in carrying out development. The influence of these independent factors is a leverage for women's empowerment to be independent in sustainable waste management. Keywords: Waste, Empowerment, Women Farmers, Nagari, Local Wisdom 
KAJIAN USAHATANI KELOMPOK WANITA TANI NAGARI KOTO TUO KECAMATAN HARAU, KAB. 50 KOTA Rinda Yanti; Hasan Ibrahim; . Muflihayati; Setya Dharma
Partner Vol 25, No 1 (2020): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i1.424

Abstract

This research was conducted to answer the questions: 1) How is the KWT farming performance in Nagari Koto Tuo, and 2) Analyzing the factors that influence the farming performance in Nagari Koto Tuo in an effort to support family welfare. The study was conducted by taking a purposive sample on a group of women farmers (99 people) Tanjung Saiyo, Mawar Saiyo, Perpito, Want to Forward, Jaso Tani, Harapan Baru Jorong Padang Rontang Nagari Koto Tuo, Harau District, Tanjung Pati, Limapuluh Kota Regency. The method used is a survey method. Then the data will be analyzed with the SPSS program. Model building factors consist of X1 (food sector), X2 (horticulture sector), X3 (plantations), X4 (livestock), X5 (non-farm activity sector). The results showed that the resulting regression models were: Y = 339821.90 - 1.030X1 + 3,887X2 + 6.019X3 + 0.207X4 + 1,879X5. Farms undertaken by 6 KWT at the research location consist of the food, horticulture, plantation, animal husbandry and non-farming sectors. The contribution of the food sector is negative to KWT revenues due to the high costs incurred by KWT. This case occurred at KWT Harapan Baru. The findings show that the plantation and livestock sector provides a relatively dominant contribution to income when compared to other farming sectors and non-farming sectors. Keywords: Farming, Women Farmers, Models, Food
ANALISIS KUALITAS KOMPOS PERTANIAN DARI LIMBAH RUMAH TANGGA Hasan Ibrahim; Rinda Yanti; Setya Dharma; Harmailis Harmailis
Partner Vol 26, No 2 (2021): Edisi November 2021
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v26i2.529

Abstract

The method of making compost is easy to apply on a household scale. However, the lack of knowledge and skills about making compost made causes the quality of the compost produced to be not optimal. This study analyzed the quality of household waste compost using the Heap method (curing) and Practical Composter with compost quality indicators SNI 19-7030-2004 in terms of pH, water content, nutrient content of N, P, K, Ca, Mg, C/N ratio. Furthermore, the data were processed by statistical analysis of the comparative t test. The results showed that the composting of household waste using the practical composter method produced compost with higher N, P, K, and C content than the Heap method and the SNI 19-7030-2004 standard. However, the elemental content of Ca, Mg, and Water Content is lower than the SNI standard. pH and C/N of compost with composter method according to SNI standard. Keywords: Composter, Waste, Nutrient Quality, Sustainable