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All Journal JPM17: Jurnal Pengabdian Masyarakat Abimanyu: Journal of Community Engagement
Tri Ratnawati
Fakultas Ekonomi, Universitas 17 Agustus 1945 Surabaya
Arts Humanities Economics, Econometrics & Finance Education Engineering Social Sciences

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Peningkatan Kualitas dan Kuantitas Produksi Sepatu dengan Pemanfaatan Teknologi Tepat Guna I Made Suparta; Tri Ratnawati; Suparno Suparno
JPM17: Jurnal Pengabdian Masyarakat Vol 3 No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jpm17.v3i2.1617

Abstract

There are 50 (twenty) households in Desa Kemasan that produce shoes such as Mr.Lukman Hakim in Kemasan Village and Mr. Putut Hardiyanto in Junwangi Village, where theyare gathered in the "Home of Shoe Industry" group. Business Partners are very hopeful toincrease their production and can make this household business become the main business.Some of the problems faced are business management that is still simple, marketing is stillin the form of orders and deposited around, the production process is done manually, andpackaging is less attractive. Based on these conditions, we offer a solution that is by providingappropriate technology in the form of shoe presses, plong machine and skilled small businessmanagement, marketing management and simple financial management.
Coaching Small Industries Kerupuk Kawasan Wisata Ujungpangkah Kabupaten Gresik Tri Ratnawati; I Nyoman Lokajaya
Abimanyu : Jornal of Community Engagement Vol 2 No 1 (2021): February 2021
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2001.018 KB) | DOI: 10.26740/abi.v2i1.8188

Abstract

Raw materials for making crackers in the form of fish are very abundant in this village and most people make a living as fishermen and fish pond farming. Fish used as raw material for making crackers are payus fish and laosan. The cracker industry produced by most of the craftsmen in Ujung Pangkah sub-district, Gresik Regency, the majority are sold in the form of 'raw crackers' at very cheap prices, simple packaging, less attractive shapes and marketed in the local area, so the product quality must be improved. Fish crackers are crackers whose ingredients consist of a mixture of flour and fish meat. Many types of fish can be used as a basis for making crackers. Payus fish (Elops hawaiensis) is one of the predatory fish species of small fish and crustaceans in ponds. The existence of this fish is quite abundant so that it can be used as a product that can be consumed by the community. Coaching assistance and in the form of providing manual dough cutting machine tools accelerate the production process and production cost efficiency. Assistance with the production process has been carried out through quality control, micro marketing (Instragram and Facebook), financial management reporting through microfinance accounting processes.
Co-Authors I Made Suparta I Nyoman Lokajaya Suparno Suparno