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All Journal At-Tawassuth: Jurnal Ekonomi Islam Jurnal Abdimas ADPI Sosial Dan Humaniora Innovative: Journal Of Social Science Research Involvement International Journal of Business
Rizka Ar Rahmah
STAIN Mandailing Natal
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Other

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Journal : At-Tawassuth: Jurnal Ekonomi Islam

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PENERAPAN ETIKA BISNIS ISLAM PADA WAROENG STEAK AND SHAKE MEDAN Rizka Ar Rahmah
AT-TAWASSUTH: Jurnal Ekonomi Islam Jurnal At-Tawassuth | Vol. V| No. 2 | 2020
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/ajei.v5i2.8091

Abstract

This research aims to determine the concept of business ethics which is implemented in Waroeng Steak and Shake, SM Raja Medan Branch. Waroeng Steak and Shake is a culinary business that underlies every business activity according to the rules of the Al-Quran and Sunnah. This study used a qualitative approach with data validation techniques by extracting information from related respondents and by making direct observations for data verification. Research results can be known and felt by researchers about the existence of different religious nuances compared to the culinary business in general at Waroeng Steak has implemented Islamic business ethics properly using the concepts of Shiddiq, tabligh, amanah and fathanah, which guarantees good and halal ingredients and honesty in transactions, the delivery of da'wah through business, and honesty in financial reports. However, this shop needs to have an increase in service and spiritual intelligence. So it is suggested to make a program Smile, Greetings and Greetings in improving services and prayer activities in turn to improve spiritual intelligence.
Co-Authors Erni Yusnita Siregar Fred Ojochide Peter Marlina Marlina Sari Fitri