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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL AGROINDUSTRI HALAL
Udin Hasanudin
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences

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Journal : JURNAL AGROINDUSTRI HALAL

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Karakteristik Kimia dan Fisik Beras Terserang Kutu (Sitophylus oryzae. sp): Chemical and physical characteristics of Rice Infested with lice (Sitophyllus oryzae. sp) Rani Juniarti; Samsu Udayana Nurdin; Siti Nurdjanah; Subeki; Udin Hasanudin
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.6741

Abstract

Rice (Oryza sativa) is susceptible to damage during storage including quantity and quality. Rice during storage for a long time will experience a decrease in quality both chemically and physically. This study was aims to determine the chemical and physical properties of rice attacked by lice (Sitophyllus oryzae sp). The experiment was arranged in a Randomized Completely Block Design (RCBD) with treatments in the form of samples of commercial rice, rice free of lice, rice attacked by lice. and by product of lice-attacted rice. The study consisted of 4 treatments with 6 replications. The data will be statistically tested using the SPSS 25 application. All data are further processed with the Least Significant Difference Test (BNT/LSD) at the 5% level. The chemical properties of rice infested with lice cause an increase in moisture content, lower protein content and total starch content. The physical properties of rice attacked by lice caused a decrease in water absorption, oil absorption and whiteness. The results showed that rice that was attacked by pests with moisture content of 13.23%, crude protein content 4.90%, total starch content 73.82%, water absorption capacity of 2.09 g/g, oil absorption capacity of 1.93 g/g and whiteness of 80.23.
Co-Authors Erdi Suroroso Indra Gumay Febryano Jiho Yoo Julfi Restu Amelia, Julfi Restu Rani Juniarti Samsu Udayana Nurdin Sangdo Kim Sihyun Lee Siti Nurdjanah Subeki Wahyu Hidayat Yogi Sulistio