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All Journal Omni-Akuatika Jurnal Perikanan Universitas Gadjah Mada Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Scripta Biologica PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Subandiyono Subandiyono
Departemen Akuakultur, Universitas Diponegoro, Jl. Prof. Soedarto, SH, Tembalang, Semarang, Indonesia 50275
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences

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PENGARUH PROBIOTIK DALAM PAKAN TERHADAP PERFORMA DARAH, KELULUSHIDUPAN, DAN PERTUMBUHAN IKAN TAWES (Puntius javanicus) Dara Ayu Shabrina; Sri Hastuti; Subandiyono Subandiyono
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 2, No 2 (2018): SAT edisi September
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v2i2.2886

Abstract

Ikan tawes (Puntius javanicus) merupakan salah satu jenis ikan yang mempunyai nilai ekonomis tinggi tetapi mempunyai kendala dalam proses budidaya misalnya pemanfaatan pakan yang belum optimal.  Probiotik mengandung jenis bakteri menguntungkan yang mampu meningkatkan efisiensi pemanfaatan pakan dan pertumbuhan ikan.  Penelitian ini bertujuan untuk mengkaji pengaruh penambahan probiotik pada pakan terhadap performa darah, kelulushidupan dan pertumbuhan pada ikan tawes (P. javanicus).  Kegiatan penelitian dilaksanakan pada bulan Juli hingga bulan September 2017, di Mijen, Semarang.  Penelitian ini menggunakan metode experimental dengan rancangan acak lengkap (RAL) 4 perlakuan dan masing-masing terdiri dari 3 ulangan.  Perlakuan yang diujikan adalah penambahan probiotik dalam pakan dengan perlakuan A (tanpa probiotik), B (7 mg/kg), C (14 mg/kg) dan D (21 mg/kg).  Rata-rata berat ikan tawes (P. javanicus) 4,51±0,06 g dan panjang 5,60±0,06 cm.  Pemberian pakan secara at satiation dengan frekuensi tiga kali sehari.  Ikan uji dipelihara dengan padat tebar 20 ekor dalam satu wadah.  Wadah pemeliharaan  menggunakan ember bervolume 20 L dengan lama pemeliharaan 42 hari.  Pakan yang digunakan adalah pakan komersil berupa (pellet) mengandung protein 30%.  Hasil penelitian menunjukkan bahwa penambahan probiotik dalam pakan pengaruh nyata (P<0,05) terhadap TKP, EPP, PER, RGR dan SR, namun tidak berpengaruh nyata (P>0,05) terhadap glukosa, leukosit, hematokrit dan eritrosit.  Perlakuan terbaik dalam penelitian ini adalah perlakuan D dengan nilai TKP 139,09±8,86 g; EPP 88,54±4,14%; PER 2,85±0,13%; RGR 3,25±0,17%/hari; dan SR 93,33±2,89%, untuk hasil glukosa, leukosit, dan eritrosit dalam keadaan normal pada setiap perlakuan dengan nilai rata-rata berturut 47,00-72,67 mg/dl; 24,67-114,27 sel/mm3; dan 2,10-1,97 106/µL, tetapi untuk nilai hematokrit dalam keadaan dibawah normal yaitu 13,67-17,00 %.
PENGARUH SUBSTITUSI TEPUNG IKAN DAN TERI DALAM PAKAN TERHADAP EFISIENSI PEMANFAATAN PAKAN DAN PERTUMBUHAN BENIH IKAN NILA (Oreochromis niloticus) Ratih Wulandari; Subandiyono Subandiyono; Pinandoyo Pinandoyo
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 3, No 1 (2019): SAT edisi Maret
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (659.603 KB) | DOI: 10.14710/sat.v3i1.2885

Abstract

The growth of tilapia could be improved when the feed utilization by the find was more efficien.Dietary anchovy flour might increase the utilization rate the feed. Feedswith amino acid profile similar to the amino acid profile of the fish would growth better. However, the feed lack of one might essential amino acids might disrupt the process of  growththe fish. The feed substitution could improve better amino acid congfiguration for better growth of fish. This experiment was to determine the effect of substitution of anchovy flour with fish meal in feed onthe feed utilization efficiency and growth of tilapia (O. niloticus) seed. The trial fish used were individual body better range betwen 5-7 cm tilapia (O. niloticus) with initial average body weight of 3.07±0.03 g/fish density the was 1 fish/liter for 35 days. The variables measured included the totalfeed consumption (TFC), feed utilization efficiency (FUE), protein efficiency ratio (PER), relative growth rate (RGR), and survival rate (SR). The experimentused was completely randomized design that consisted of 5 treatments and 3 replicates. The fifth treatments were treatment A, B, C, D, and E, withration of dietary fish meal to anchovy flour was 0:100, 25:75, 50:50, 75:25, and 100:0%, respectively. The data showed that dietary anchovy flour resulted significantly effect on TFC, FUE, RGR, and PER values, but did not for SR value.  Treatment Cassumsted the best performance values for TFC,FUE, PER, and RGR, with the values for 80,70%, 69,45%, 2,19%, and 1,6%/day, respectively. The water quality parameters during this study varried between suitable range for the  tilapia (O. niloticus).  It was suggestedthat substitution of fish meal to anchovy flour with the ration of 50:50% in feed was able to increase the values of TFC,FUE, PER, and RGR. 
Pengaruh protein dan enzim papain dalam pakan isokalori terhadap efisiensi pemanfaatan pakan dan pertumbuhan ikan patin (Pangasius hypopthalmus) Makmuri Makmuri; Subandiyono Subandiyono; Ristiawan Agung Nugroho
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 6, No 2 (2022): SAT edisi September
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v6i2.14064

Abstract

ABSTRACTCatfish (Pangasius hypopthalmus) is one of the high economically freshwater fish. There are problems in catfish culture, especially related to the low of feed utilization. This could be solved by addition of protein and papain enzyme in feeds which play an important role on protein synthesis, so that it helps increasing the fish growth. The aim of the research was to analyze the effect of protein and papain enzyme in isocaloric feeds on the feed utilization efficiency and growth of catfish (P. hypopthalmus). The research was conducted in Mei to June 2018, at the Teaching Factory, Diponegoro University, Semarang. The body length of trial fish used ranged between 7 to 9 cm. The experimental method applied was factorial randomized design with two factors (order 2 x 2). Each factor consisted of two treatment levels with 3 replicates, so that, 12 experimental units were required. The first factor was feed with protein of 26% (A1) and 32% (A2), while the second factor was feed with the addition of papain enzyme as much as 0,25 g/kg feed (B1) and 0,50 g/kg feed (B2), respectively. Results showed that combination of protein and papain in an isocaloric feed had a significant effect on the total of feeding consumption level (TFC), feed utilization efficiency (FUE), and relative growth rate (RGR), but had no significant effect on the survival rate (SR). Results showed that the optimum dose of protein and papain in isocaloric feed was 32% of protein dan 0,25 g of papain/kg feed which was able to produced TFC of 154,32±4,52 g, FUE of 58,35±2,80%, and RGR of 4,66±0,06%/day.Keywords: Catfish, Protein, Papain Enzyme, Isocaloric Feed, Growth 
Pengaruh penggunan fermentasi tepung kulit buah kakao ( Theobroma cacao L.) dalam pakan terhadap efisiensi pemanfaatan pakan dan pertumbuhan ikan mas ( Cyprinus carpio.) Seravina Seravina; Subandiyono Subandiyono; Agung Sudaryono
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 3, No 2 (2019): SAT Edisi September
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (971.042 KB) | DOI: 10.14710/sat.v3i2.3932

Abstract

Cacao pod husk (Theobroma cacao L.) is waste or by-products of agro-industry that was produced from cacao plants. The nutritional content of cacao pod husk consisted of 9,15% protein, 1,96 % lipid, 25,64 % crude fiber, 10,39% ash, and 52,86% nitrogen-free extract  (NFE). Crude fiber from cacao pod husk was difficult to be digested by fish.  The solution for that constraint was by applying fermentation proccess. This experiment was aimed to observe the influence of cacao pod husk flour which has been fermented first before added into the practical diets, on the feed efficiency and growth of carp (Cyprinus carpio). The trial fish used were carp (C. carpio) with an initial average body weight of 6,54 ± 0,07 g/fish. Feeding frequency applied was twice a day, i.e. at 08.00 a.m and 16.00 p.m. and by appliying an at satiation method. The fishes were cultured for 42 days with the stocking density of 1 fish/ 2L. The experimental method used was completely randomize design (RCD) with 4 treatments and 3 replicates. The treatment of A, B, C, and D were the trial diets with the concentration of cacao pod husk flour of 0, 10, 20, and 30%, respectively. The data measured were feed consumption, feed efficiency (FE), protein efficiency ratio (PER), growth (G), spesific growth rate (SGR), and survival rate (SR). The data showed that the use of fermented cacao pod husk flour in the diets resulted significant by effects (P<0,05) on the feed consumption, FE, PER,G, SGR, and SR. Treatment C resulted on the values of feed consumption i.e. 190.1±2.98g, FE i.e. 88.19±8.09%, PER i.e. 2.66±0.24%, G i.e. 7,26±0,11, SGR i.e. 1.68±0.13%, and SR i.e. 96,00±4,00%. The water quality parameters during this observe were varied between suitable range for fish life. It was concluded that the diet containing 20% of fermented cacao pod husk flour resulted on better feed efficency and growth of the carp.
PENGARUH BERBAGAI SUMBER ATRAKTAN DALAM PAKAN BUATAN TERHADAP RESPON PAKAN, TOTAL KONSUMSI PAKAN, DAN PERTUMBUHAN BENIH IKAN GABUS (Channa striata) Bagus Putra Arditya; Subandiyono Subandiyono; Istiyanto Samidjan
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 3, No 1 (2019): SAT edisi Maret
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (907.504 KB) | DOI: 10.14710/sat.v3i1.3132

Abstract

Rendahnya total konsumsi pakan pada ikan gabus (Channa striata) mengindikasikan bahwa tingkat palatabilitas pakan rendah.  Salah satu upaya untuk meningkatkan palatabilitas pakan melalui penambahan atraktan pada pakan uji.  Sumber atraktan yang digunakan berasal dari bahan pakan tepung bekicot, tepung cumi, dan tepung rebon yang memiliki kandungan asam amino berupa glisin serta prolin yang mampu berperan sebagai sumber atraktan alami.  Penelitian ini bertujuan untuk mengkaji pengaruh penambahan berbagai jenis atraktan dalam pakan uji terhadap respon dan pertumbuhan benih ikan gabus.  Penelitian ini menggunakan dua sistem wadah pemeliharaan, masing-masing untuk mengetahui respon pakan berupa stryrofoam dan pertumbuhan ikan berupa ember.  Benih ikan gabus berukuran 0,94±0,09 g.  Penelitian ini menggunakan metode rancangan acak lengkap dengan 4 perlakuan dan 3 kali ulangan.  Perlakuan tersebut A, B, C, dan D masing-masing adalah tanpa maupun dengan penambahan atraktan tepung bekicot, tepung cumi dan tepung rebon.  Dosis penambahan atraktan sebesar 3%.  Variabel yang diamati meliputi respon pakan, total konsumsi pakan (TKP), rasio konversi pakan (FCR), rasio efiisiensi protein (PER), laju pertumbuhan spesifik (SGR), dan tingkat kelulushidupan (SR).  Hasil penelitian menunjukkan bahwa penambahan atraktan pada pakan uji berpengaruh nyata (P<0,05) terhadap respon pakan, TKP, FCR, PER, SGR, tetapi tidak berpengaruh nyata (P>0,05) terhadap SR.  Perlakuan C (penambahan atraktan tepung cumi) memberikan hasil terbaik untuk respon pakan dengan presentase sebesar 78,67±3,21 % dalam waktu <0,30 detik/cm.  Nilai presentase dalam merespon, mendekati, dan menkonsumsi pakan uji sebesar 100%.  Perlakuan C juga memiliki nilai tertinggi untuk TKP 54,36±1,36 g; PER 2,17±0,05 %; SGR 2,78±0,08 %bobot/hari; nilai terendah untuk FCR 1,15±0,03.  Kualitas air pada kisaran yang layak untuk media pemeliharaan.  Kesimpulan yang diperoleh adalah penambahan tepung cumi sebagai bahan atraktan memberikan hasil terbaik terhadap respon pakan, total konsumsi pakan, dan pertumbuhan benih ikan gabus.
Pengaruh Prosentase Tepung Cacing Tanah (Lumbricus rubellus) dalam Pakan Buatan dan Chaetoceros calcitrans terhadap Performa Petumbuhan Oithona similis Masfuah Masfuah; Suminto Suminto; Subandiyono Subandiyono
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 4, No 1 (2020): SAT edisi Maret
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (504.893 KB) | DOI: 10.14710/sat.v4i1.7263

Abstract

Oithona sp. merupakan salah satu zooplankton dari kelas crustacean atau udang-udangan yang memiliki kandungan protein dan kalsium yang lebih tinggi dibandingkan dengan artemia. Oithona sp. memiliki kandungan EPA (Eicosapentaeonic Acid) hampir sama dengan rotifer, tetapi kandungan DHA (Docosahexaenoic Acid) dalam Oithona jauh lebih besar dari rotifer. Kuantitas dan kualitas pakan merupakan faktor yang sangat penting untuk meningkatkan reproduksi dan pertumbuhan Oithona. Pakan yang sesuai akan menghasilkan performa pertumbuhan yang baik bagi Oithona. Kultur Oithona masih memerlukan pakan fitoplankton, namun dalam kultur fitoplankton membutuhkan waktu dan biaya yang relatif mahal. Pakan buatan yang diperkaya dengan tepung cacing tanah dapat diberikan untuk pakan O. similis karena Oithona termasuk jenis crustacea. Penelitian ini bertujuan untuk mengkaji pengaruh dan perlakuan terbaik pakan buatan yang diperkaya dengan tepung cacing tanah (Lumbricus rubellus) terhadap performa pertumbuhan Oithona similis. Penelitian ini menggunakan metode eksperimental dan rancangan acak lengkap (RAL) terdiri atas 5 perlakuan dan 3 kali ulangan. Perlakuan yang diterapkan adalah 50% Chaetoceros calcitrans dan 50% pakan organik (pakan buatan dan tepung cacing tanah), dengan kombinasi antara pakan buatan dan tepung cacing tanah adalah (A) 50% : 0%, (B) 45% : 5%, (C) 40% : 10%, (D) 35% : 15% dan (E) 30% : 20%. Hasil penelitian menunjukkan bahwa pengkayaan pakan buatan dengan tepung cacing tanah berpengaruh nyata (P<0,05) terhadap kepadatan total dan stadia dewasa, laju pertumbuhan populasi, laju pertumbuhan spesifik dan produksi telur Oithona similis. Perlakuan A dan B memberikan nilai terbaik pada kepadatan total 7,70±0,10 ind dan 8,87±0,25 ind, laju pertumbuhan 0,102±0,001 ind/hari dan 0,109±0,001 ind/hari, laju pertumbuhan spesifik 22,74±0,42 %/hari dan 23,39±0,38 %/hari, dan produksi telur 19,33±1,53 telur/ind dan 21,67±1,53 telur/ind.
PENGARUH FREKUENSI PEMBERIAN PAKAN TERHADAP PERTUMBUHAN DAN KELULUSHIDUPAN BENIH KERAPU CANTANG (Epinephelus fuscoguttatus >< lanceolatus) Yuftahul Azis; Subandiyono Subandiyono; Suminto Suminto
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 5, No 1 (2021): SAT Edisi Maret
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v5i1.9284

Abstract

Cantang grouper juveniles are fish that have a habit of being cannibalistic if the feed needs are not met, this tends to occur at the juveniles stage. So that in the maintenance of cantang grouper juveniles, it is necessary to provide the right frequency of feeding, because with the right frequency of feeding it will be able to meet the nutritional needs of the cantang grouper juveniles which are expected to increase the growth and survival of the grouper juveniles. The aim of this study was to examine the effect of feeding frequency on the growth and survival of Cantang grouper juveniles (Epinephelus fuscoguttatus> <lanceolatus). This study consisted of four treatments, namely treatment A (3 times a day), B (4 times a day), C (5 times a day) and D (6 times a day). Each treatment had three replications. The method used in this research is experimental research with a completely randomized design (CRD). Some of the variables measured were the level of feed consumption (TKP), feed utilization efficiency (EPP), protein efficiency ratio (PER), and relative growth rate (RGR), survival rate (SR). The results showed that feeding had a significant effect on the variable rate of feed consumption (TKP), feed utilization efficiency (EPP), protein efficiency ratio (PER), and relative growth rate (RGR), survival rate (SR), which was known as treatment. D (6 times a day) is the best treatment with TKP results of 58.37 ± 1.89 grams, EPP of 87.57 ± 2.46%, PER of 1.75 ± 0.05%, RGR of 5.14 ± 0.20%, and the highest SR was 96.67 ± 2.89%. Based on the results of this study, it can be concluded that treatment D in the form of feeding with a frequency of 6 times a day is the best treatment in increasing the growth and survival rate of Cantang grouper juveniles.
The Growth Performance of Larasati tilapia (Oreochromis niloticus Linnaeus, 1758) Farming Using Bioflocs Technology Fajar Basuki; Sri Hastuti; Subandiyono Subandiyono; Wartono Hadie
Journal Omni-Akuatika Vol 13, No 2 (2017): Omni-Akuatika November
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.924 KB) | DOI: 10.20884/1.oa.2017.13.2.247

Abstract

This research was aimed to discover the growth of converted Larasati tilapia (Oreochromis niloticus Linnaeus, 1758) using bioflocs system on its farming, the dynamics of its water quality, and the fish health condition. Bioflocs is the utilization of floc-forming bacteria (flocs forming bacteria) for sewage treatment. Waste mentioned in fish farming is particularly faeces and feed residue. This research took place at Laboratory of Aquaculture, Fisheries Department, Faculty of Fisheries and Marine Science of Diponegoro University. It started from May 2013 to August 2013. The design of the research was exploratory. The data of Larasati tilapia are from Janti, weighted 93.32 g or 200 fish per m3. The fiber tank with 2 m3 capacity is prepared for the bioflocs technique. The result shows that the growth of Larasati  tilapia with bioflocs system on its farming is better than with the conventional system. The survival rate SR reaches 90 % and food corvertion ratio FRC reaches 0.82. The water quality shows that there is oxygen dynamics around 4 mg · L–1 to 5 mg · L–1 and Amonia around 0.01 mg · L–1 to 0.015 mg · L–1. Based on the cell concentration and the blood chemistry, it can be concluded that the L.  tilapia with bioflocs system on its farming is healthy.
APPLICATION OF PROTEASE ENZYMES IN PROTEIN UTILIZATION AT GROWTH OF WHITE SNAPPER FISH (Lates calcalifer) Fitria Aditama; Johannes Hutabarat; Subandiyono Subandiyono
Scripta Biologica Vol 5, No 2 (2018)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

White Kakap (Lates calcalifer) is a superior commodity and has a high nutritional value. Growth factors are hampered by the ineffectiveness of the digestive process. Protease is an enzyme capable of hydrolyzing peptide bonds in proteins. Feed is a factor that predominantly affects the growth of fish because feed serves as a supplier of energy to support growth. Protein digestion in aquatic animals requires proteases as a catalyst. Enzymes that play an important role in the process of protein digestion are proteases. The purpose of this study is to examine the effect of adding different protease enzymes to artificial feed on the efficiency of protein utilization in the growth of white snapper (Lates calcalifer). The results of this study are expected to provide information about the importance of protease enzyme application in artificial feed in increasing protein hydrolysis, so that protein can be easily utilized by the body of white snapper (Lates calcalifer). The cultivars tested were white snapper (Lates calcalifer). The cultivation comes from intensively cultivated Lampung with an average weight of 6.5 ± 0.44 g / tail with a length ranging from 4-5 cm, as many as 75 heads. The research method is experimental laboratories using Completely Randomized Design (RAL). The tested feed was in the form of artificial feed with protein content of 40% and different protease dosage. The tested treatment was A feed (0.0% Protease enzyme from artificial feed weight), B (0.05% Protease enzyme from artificial feed weight), C (0.1% Protease enzyme from artificial feed weight), D (0 , 15% Protease enzyme from artificial feed weight), E (0.2% Protease enzyme from artificial feed weight). The ingredients of white snapper fish feed consist of fish meal, corn flour, soybean meal, shrimp flour, fish oil, corn oil, CMC / wheat flour, minerals and vitamins. Research data obtained for 40 days using analysis of variance (anova). If there is a real effect on the treatment then Duncan multiple area test is done. The result of this research indicated that the giving of protease 0,2% in artificial feed with protein 40% able to produce feed consumed Kakap Putih 43,43 ± 0,13 g, FCR 0,35 ± 0,002, Feed Pureness equal to 67,9 ± 1.23%, Protein Digestibility 98.25 ± 0.03%, Protein Retention 68.8 ± 0.23%, PER 7.97 ± 0.04, Fat Retention 0.6 ± 0.005%, E / P 4, 6 cal / g, thus giving effect on Specific Growth (SGR) 6.032 ± 0.17% and Length 8.3 ± 0.2 cm.
EFISIENSI DAN ENERGETIKA PENETASAN KISTA ARTEMIA (Artemia salina) PADA SALINITAS MEDIA YANG BERBEDA Endah Heryastuti; Sutrisno Anggoro; Subandiyono Subandiyono
Jurnal Perikanan Universitas Gadjah Mada Vol 18, No 1 (2016)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.25624

Abstract

Hatching rate of Artemia salina cysts in the hatching process is variable due to many factors. Osmolarity of the medium is one of the factors determining hatching process of A. salina cysts. The purpose of this study is to assess the hatching process of A. salina cysts in a various osmotic condition on the hatching energetics efficiency and rate. The experimental design used was a 2 x 5 factorial completely randomized design. The first factor is an addition of chlorine (non-decapsulation and decapsulation) and the second factor is osmolarity of medium (640.27; 787.02; 901.76; 1080.51 and 1227.25 mOsm.L-1H2O). The results showed that hatching of A. salina cyst on various osmotic condition has significantly differed the hatching rate. No significant differences in the hatching energetics efficiency were obtained from each experimental groups. Media with osmolarity level of iso-osmotic to hyperosmotic (901.76-1227,25 mOsm.L-1H2O) provides a high hatching rate. Energetics efficiency of artemia cysts hatching is ranged from 640.27 to 1227.25 mOsm.L-1H2O in both hypoosmotic, isosmotic and hyperosmotic media. 
Co-Authors Agung Sudaryono Alfabetian Herjuno Condro Haditomo Amelia Rimadhani Ardi Muhti Fahrudin Arika Midihatama Bagus Putra Arditya Cut Qanita Hidayah Dara Ayu Shabrina Dewi Nurhayati Diana Chilmawati Diana Chilmawati Diana Rachmawati Endah Heryastuti Fajar Basuki Fitria Aditama Istiyanto Samidjan Johannes Hutabarat Makmuri Makmuri Masfuah Masfuah Muhammad Kukuh Prihardianto Pinandoyo Pinandoyo Putri Nadya Salsabila Ratih Wulandari Ristiawan Agung Nugroho Sarjito - Seravina Seravina Seto Windarto Siti Qotijah Slamet Budi Prayitno Sri Hastuti Suminto Suminto Suminto Suminto Sutrisno Anggoro Tristiana Yuniarti Tyas Hertanti Wartono Hadie Widya Kirana Yuftahul Azis Yuli Andriani