Article Per Year (5 Year)
p-Index From 2019 - 2024
4.534
P-Index
This Author published in this journals
All Journal Health Notions Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Kesehatan J-KESMAS: Jurnal Kesehatan Masyarakat World Nutrition Journal Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pengabmas Masyarakat Sehat AloHA International Journal of Health Advancement (AIJHA) Jurnal Ilmiah Sangkareang Mataram Global Health Science (GHS) Aloha International Journal of Multidisciplinary Advancement (AIJMU) Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabdian Masyarakat Bangsa Gema Kesehatan
I Putu Suiraoka
Poltekkes Kemenkes Denpasar
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 34 Documents
Search

 1   2   3   4 
Fat Intake, Blood Pressure and Randomed Blood Glucose Levels as Risk Factor of Metabolic Syndrome in Adolescent of Junior School in Denpasar City Suiraoka, I Putu; Moviana, Yenny; Cintary, Lely
Health Notions Vol 1 No 1 (2017): January-March 2017
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.894 KB)

Abstract

The metabolic syndrome in children is defined when 3 of the 5 components are classified: hypertension, low HDL cholesterol, high serum triglyceride, high blood glucose levels, and central obesity. This study was a retrospective study with case-control design. Data collection was conducted from August to October 2014. The population of this study were all students in 8 selected junior high schools. Based on the calculation result, it was known that the sample size for case and control group are 128 people. Case and control determination began with screening of waist circumference using a tape measure, measured from the diameter between the lower ribs 10 with the iliac crest at the end of normal expiration. Systolic and diastolic blood pressure was measured using a digital blood pressure gauge under the Omron brand. Blood glucose levels were measured using a multicheck parameter tool under the Nesco brand. BMI based on weight and height were measured using body scales and Microtoise. Fat intake data were collected using semi-quantitative food frequency method. Data were analyzed descriptively in the range and mean for waist circumference variable, blood pressure, randomed blood glucose levels, and fat intake. Furthermore, the calculation of Odd Ratio. Based on the results be concluded that adolescents who consume fat above 25% risk 3.3 times greater to experience metabolic syndrome. Systolic and diastolic blood pressure, BMI and blood glucose levels as the case group was higher than the control group.
Metabolic Syndrome in Adolescent of Junior School in Denpasar City I Putu Suiraoka; Yenny Moviana; Lely Cintary
Health Notions Vol 1, No 1 (2017): January-March
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.894 KB) | DOI: 10.33846/hn.v1i1.11

Abstract

The metabolic syndrome in children is defined when 3 of the 5 components are classified: hypertension, low HDL cholesterol, high serum triglyceride, high blood glucose levels, and central obesity. This study was a retrospective study with case-control design. Data collection was conducted from August to October 2014. The population of this study were all students in 8 selected junior high schools. Based on the calculation result, it was known that the sample size for case and control group are 128 people. Case and control determination began with screening of waist circumference using a tape measure, measured from the diameter between the lower ribs 10 with the iliac crest at the end of normal expiration. Systolic and diastolic blood pressure was measured using a digital blood pressure gauge under the Omron brand. Blood glucose levels were measured using a multicheck parameter tool under the Nesco brand. BMI based on weight and height were measured using body scales and Microtoise. Fat intake data were collected using semi-quantitative food frequency method. Data were analyzed descriptively in the range and mean for waist circumference variable, blood pressure, randomed blood glucose levels, and fat intake. Furthermore, the calculation of Odd Ratio. Based on the results be concluded that adolescents who consume fat above 25% risk 3.3 times greater to experience metabolic syndrome. Systolic and diastolic blood pressure, BMI and blood glucose levels as the case group was higher than the control group. Keywords: Adolescent, Blood presure, Fat intake, Metabolic syndrome, Randomed blood glucose levels.
Convergent Efforts to Overcome Stunting in Indonesia Suparji Suparji; I Putu Suiraoka
Health Notions Vol 3, No 10 (2019): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn.v3i10.515

Abstract

-
Edukasi Gizi dan Penguatan Konsumsi Tablet Fe pada Remaja Putri di SMK Pariwisata Kertayasa dan SMK Werdi Sila Kumara Kabupaten Gianyar I Made Purnadhibrata; I Putu Suiraoka
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 3 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i3.927

Abstract

Iron deficiency anemia is a nutritional problem that affects more than 600 million people. Estimates of global anemia prevalence are around 51%. WHO data from 1993 to 2005 shows approximately 24.8% or 1.62 billion of the world's population suffer from anemia and 25.4% of them are school-age children. Whereas in Southeast Asia school-age children suffer from anemia by 13.6%. The impact of anemia on young women is that the body during the growth period is easily infected, resulting in reduced fitness / freshness, decreased learning / achievement spirit. This community service aims to provide education on prevention of nutritional anemia in young women through increased knowledge and behavior of consumption of foods high in iron and consumption of iron tablets. Community service was carried out at Kertayasa Vocational School and Werdi Sila Kumara Vocational School from June to July 2018. The sample of this community service was 100 young women, each of 50 people from the Kertayasa Vocational School and 50 WerdiSila Kumara Vocational High School students.The pretest results in the knowledge of anemia showed an average of 88.80 (+8.64) correctly and after educating the post test results showed an increase to an average of 88.50 (+10.11) which was correct. The increase showed very different results (p 0.05).Most samples (61.00%) used to consume Fe tablets between 2-8 tablets per month. Because program giving iron tablets are integrated in schools, most of the samples (86.9%) stated they got iron tablets at school. In an effort to increase the coverage of iron tablet consumption in adolescent girls, it is recommended that regular administration of Fe tablets through schools.Keywords: Nutrition Education, Young Women, Iron supplementation consumption.
Membangun Partisipasi Siswa Dalam Pemanfaatan Media Promosi Kesehatan Online Perilakuhidupsehat.Org Di SMK Pariwisata Sila Chandra Batubulan, Kecamatan Sukawati Kabupaten Gianyar Tahun 2019 GA Dewi Kusumayanti; I Putu Suiraoka
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i3.1280

Abstract

The opportunity to use the internet as a health promotion strategy is expected to improve the degree of public health. This technology is able to facilitate the delivery of information more closely, reaching healthy but irregular individuals in contact with health services. The purpose of this community service activity is to find out changes in knowledge about healthy living behaviors and participation in the use of online health promotion media "behavior livesehat.org". The target in this community service activity is students at the Sila Chandra Batubulan Tourism Vocational School, Sukawati District, Gianyar Regency. These community service activities are carried out using direct and indirect socialization methods. Evaluation of the process is done by conducting interviews with community service goals, monitoring the level of attendance of community service participants and activeness. In this socialization activity students listened intently to the material presented. The results of the pre-test target show the lowest value of 20 and the highest value of 80 with an average of 52.14 + 15.71. While the post-test results show the lowest value of 50 and the highest of 100 with an average of 70.71 + 10.51. There was a significant increase in knowledge based on paired t test results (p 0.05). Keywords: Online Media, Student, School Health Education Program
Pemanfaatan Media Penyuluhan Gizi Lembar Balik oleh Dokter Kecil Dalam Program UKS Di Sekolah Dasar Kecamatan Sukawati Kabupaten Gianyar Tahun 2019 I Putu Suiraoka; GA Dewi Kusumayanti
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i3.1279

Abstract

This program focuses on health education activities by little doctors using applicative extension media in terms of applying food diversity, selecting healthy snacks and eating breakfast. The purpose of this community service activity is to conduct training and measure changes in the knowledge of small doctors before and after the training on the use of flipchart nutrition counseling media by little doctors in the UKS program. The targets in this activity are Little Doctors in SD N 1, SDN 2 and SDN 3 Batubulan Kangin. Community service activities were carried out in July 2019 which included pre-test, training, post-test, counseling with a flip sheet by a small doctor to target elementary school children in their neighborhood. The number of targets in the three elementary schools is 57 people. Descriptively the age of the small doctor ranged from 9 years to 12 years, with an average age of 10.33 years and a standard deviation of 0.76 years. The knowledge pre-test results show the lowest value of 45 and the highest value of 95 with an average of 72.45 and a standard deviation of 12.50. In counseling training activities using flipchart media on little doctors in SD N 1, 2 and 3 Batubulan miss it can be observed that the small doctors are very enthusiastic to follow and try. This is because the flipchart is something new and is easily applied by them. The results of the post-test knowledge showed an increase compared to the pre-test data. The lowest value is 50 and the highest value is 100 with an average of 76.05 and a standard deviation of 11.79. There was a significant increase in knowledge based on paired t test results (p 0.05). Based on a review of the results of community service activities, it can be suggested that counseling activities carried out by small doctors are more often done. This adds to the knowledge and insight of elementary school children about healthy, nutritious and balanced food. Counseling is done more easily by using flipchat Keywords: Nutrition education, Litle doctors, Flipchart, School Health Program
The Effects Of A Low-Fat Diet And A Low-Carbohydrate Diet With Aerobic Exercise On Changing Of Lipid Profile Ni Made Dewantari; I Wayan Ambartana; I Putu Suiraoka; GA Dewi Kusumayanti; Desak Putu Sukraniti; I Gede Iswara Pranidhana Putra
World Nutrition Journal Vol. 3 No. 2 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V03.i2.0007

Abstract

Lifestyle changes become the foundation in primary and secondary prevention of lipid and lipoprotein disorders. The aim of the study was to know the effectiveness of low fat diet and low carbohydrate diet with aerobic exercise toward lipid profile change. Type of experimental research with pre test-post test control group design. The sample of adult women in the city of Denpasar as many as 33 people, aged 30-50 years, IMT 25-30 kg/m2, allocated to 3 groups. Group 1 applied a low-fat diet, group 2 applied a low-carbohydrate diet and a group of 3 controls. Before and after the intervention a blood lipid profile was measured. Changes in blood lipid profile before and after intervention were analyzed by paired t-test. The difference in mean blood lipid profile in all three groups was analyzed by One Way Anova test. Low-fat diet and low-carbohydrate diet can lower total cholesterol and LDL-C significantly (p <0.05). The average decrease in total cholesterol with low fat diet was 16.82 mg/dL and low carbohydrate diet 14.64 mg/dL. Decreased LDL-C with a low-fat diet of 13.36 mg/dL and low-carbohydrate diet of 7.45 mg/dL. There was no significant difference in lipid profile changes between low fat diets compared to low carbohydrate diets (p>0.05). Thus a low-fat diet is as effective as a low-carb diet to improve lipid profile. 
Tingkat Konsumsi Kalsium, Seng, Vitamin E Dan Dismenorea Primer pada Siswi SMA Putu Datisia Werdi Saraswati; I Putu Suiraoka; A.A. Ngurah Kusumajaya
Jurnal Kesehatan Vol 11, No 3 (2020): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v11i3.2163

Abstract

Total of 54,89% of childbearing age women in Indonesia experience primary dysmenorrhea. The intake of micronutrients such as Calcium, Zinc, Vitamin E can help in relieving the pain. This study aimed to find out the relationship between the level of calcium, zinc, and vitamin E consumption with the primary dysmenorrhea in female students at SMA Negeri 8 Denpasar. This study used observational research with a cross-sectional approach to support the research. 65 people were taken as samples using the simple random sampling technique. The chi-square was used as the statistical test in this study. The result of the study showed that most of the samples had low-level consumption of Calcium (87,7%), Zinc (78,5%), and vitamin E (95.4%), and 70,8% of the samples had primary dysmenorrhea. Based on the result, there was a relationship between the level of Calcium, Zinc, and Vitamin E consumption with primary dysmenorrhea. The better level of Calcium, Zinc, and Vitamin E consumption, the fewer women will experience dysmenorrhea. It is necessary to provide counseling that is related to alternative dysmenorrhea prevention, especially regarding the role of nutrients that can be used as dysmenorrhea therapy.
Pola Konsumsi Makanan Jajanan Dan Status Gizi Anak Sekolah Dasar Di SD N 17 Dangin Puri Dan SD N 3 Penatih Kota Denpasar Made Pathya Danti Purnawijaya; I Putu Suiraoka; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 3 (2018): Agustus 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (522.905 KB) | DOI: 10.33992/jig.v7i3.326

Abstract

Some nutritional problems are still experienced by school-age children in Indonesia. School snack contribute to the daily energy needs of children, which reached 20% - 31.1%. This study aims to determine the pattern of consumption of snack foods and nutritional status of primary school children. Data collected using 24 hour recall form performed 2 times. Descriptive analysis of frequency distribution tables and interrelationships among variables were analyzed using cross tables. Most of the samples had normal nutritional status (62.5%) and (55.3%). Type of food snack in SD N 17 dangin Puri is in the category less (75.0%), while in SD N 3 Penatih most are in good category (65.8%). Energy consumption in both schools is in good category (57.5%) and (73.7%). Protein consumption in both schools was in good category (62.5%) and (73.7%). After analyzed descriptively obtained result at SD N 17 Dangin Puri that is tendency there is correlation between type of food snack and nutritional status. While in SD N 3 Penatih there is no tendency of linkage between type of food snack and nutritional status. Results in SD N 17 Dangin Puri and SD N 3 Penatih showed that there was a tendency of interrelationship between nutritional value of snack and nutritional status. There are still nutritional problems in both elementary schools, so it is advisable for the school and parents to better control the food intake of children.Keywords: Pattern of Food Consumption, Nutritional Status, Child in Elementary School
Building Writing Colaboration with AloHA I Putu Suiraoka
Aloha International Journal of Health Advancement (AIJHA) Vol 2, No 8 (2019): August
Publisher : Alliance oh Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/%x

Abstract

-
Co-Authors - Muhasidah - Zulkifli - Zulkifli A.A. Ngurah Kusumajaya Alfian Helmi Ambo Dalle Anak Agung Ngurah Kusumajaya Anggita Paulina ina Munde Arief Budiono Atik Badi&#039;ah Atik Badiah Atik Badi’ah Azwarni Azwarni Bahtiar Bahtiar Bambang Hadi Sugito Batbual, Bringiwatty Burhannuddin Desak Putu Sukraniti Dewa Ayu Agustini Posmaningsih Dewa Nyoman Wirawan, Dewa Nyoman Dewi Purnamawati Dewi Purnamawati Dyah Pradnya Paramitha Duarsa Dyah Pradnya Paramitha Duarsa, Dyah Pradnya Paramitha Elfida Elfida Eva Sulistiany Evi Irianti FRANSISKUS SALESIUS ONGGANG Gusti Ayu Dewi Kusumayanti Handoyo Handoyo Hertog Nursanyoto Heru Santoso Wahito Nugroho I Dewa Nyoman Wirawan I Gede Iswara Pranidhana Putra I Gusti Agung Ari Widarti I Gusti Agung Mirah Wiratmini I Gusti Ayu Agung Tania Putri Cahyani I Ketut Kencana I Ketut Kencana I Made Bakta I Made Bakta I Made Purnadhibrata I Made Purnadhibrata I Made Suarjana I Wayan Ambartana I Wayan Ambartana, I Wayan I Wayan Jana I Wayan Karta Ida Ayu Eka Padmiari Ida Ayu Eka Padmiari ilyas - ibrahim Imam Sunarno, Imam Joel Rey U. Acob Joel Rey Ugsang Acob Kadek Mely Purwanti Kadek Paramahita Dwitami Koekoeh Hardjito Komang Agusjaya Mataram Lely Cintary Lely Cintary, Lely Lina Lina M. Miftachul Ulum Made D Purnawijaya Made Dwi_Riski Wulansari Made Pathya Danti Purnawijaya Muhasidah, - Ni Kadek Desy Roweni Ni Komang Wiardani Ni Made Ayu Suastiti Ni Made Dewantari Ni Made Dwi Endriani Nia Ainiyah Pande Putu Sri Sugiani Pius Selasa PP Sri Sugiani Putu Datisia Werdi Saraswati Ridawati Sulaeman Sahrir Sillehu Sahrir Sillehu Sanglar Polnok Sanglar Polnok Setiawan, Setiawan Sheylla Tara Audina Sitti Rusdianah Jafar Sulaeman, Ridawati Sunarto, Sunarto Suparji Suparji Supriyanti Supriyanti Tanko Titus AUTA Vidya Wiswamadanti Wiwin Martiningsih Yenny Moviana, Yenny Zulkarnaini Zulkarnaini