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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Kesehatan Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Keperawatan Silampari Indonesian Journal of Medicine International Journal of Nursing and Health Services (IJNHS) Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Jurnal Ilmiah Keperawatan Imelda Jurnal Aisyah : Jurnal Ilmu Kesehatan Randwick International of Social Science Journal Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) Jurnal Health Sains Devotion: Journal of Research and Community Service Britain International of Humanities and Social Sciences (BIoHS) Journal Britain International of Exact Sciences Journal (BIoEx Journal) International Archives of Medical Sciences and Public Health International Archives of Medical Sciences and Public Health Indonesian Journal of Multidisciplinary Science JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) BKM Public Health and Community Medicine Dunia Keperawatan
Etti Sudaryati
Faculty Of Public Health, Universitas Sumatera Utara
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary

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The Effect of Coconut Water in Reducing Fatigue among Workers in North Sumatera Rajagukguk, Bona Rina Ria; Nurmaini, Nurmaini; Sudaryati, Etti
Indonesian Journal of Medicine Vol 3, No 3 (2018)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.262 KB)

Abstract

Background: Fatigue can reduce working performance, worker motivation, and work produc­tivity. Fatigue due to exposure to heat pressure which causes excessive sweating must be overcome through the provision of fluids that are right for workers. Coconut water contains electrolytes, so it is very good to replace lost body fluids during activities throughout the day. The purpose of this study is to analyze differences in work fatigue with interventions giving 4 liters of drinking water and giving 1 liter of young coconut water (Cocos nucifera L.) accompanied by giving 3 liters of drinking water.Subjects and Method: This study is a quasi-experimental design with a research design of one group pre and post-test design. The study population was the production of cassava chips factory workers with a total sample of 20 people. The sampling technique is purposive sampling. The dependent variable is work fatigue while the independent variable is giving 4 liters of drinking water and giving 1 liter of young coconut water (Cocosnucifera L) accompanied by giving 3 liters of drinking water. The type of data collected is primary data in the form of work fatigue (in milliseconds) measured using the Reaction Timer. Bivariate analysis was conducted using the paired T-test.Results: Fatigue after giving 1 liter of young coconut water and 3 liters of drinking water was lower (mean = 118.00; p = 0.001) than the group given 4 liters of drinking water (mean 164.94; p= 0.001).Conclusion: Work fatigue in the group given 1 liter of young coconut water and 3 liters of drinking water was lower than the group given 4 liters of drinking water.Keywords: fatigue, young coconut water, drinking water, heat pressureCorrespondence: Bona Rina Ria Rajagukguk. Department of Occupational Health and Safety, Faculty of Public Health, Universitas Sumatera Utara, Medan, North Sumatera. Email: bonarinaria@gmail.com. Mobile: 081370185933.Indonesian Journal of Medicine (2018), 3(3): 173-179https://doi.org/10.26911/theijmed.2018.03.03.08
PENGARUH ASUPAN PROTEIN DAN ASUPAN GARAM TERHADAP KEJADIAN HIPERTENSI PADA WANITA USIA SUBUR DENGAN OBESITAS DI WILAYAH KERJA PUSKESMAS PATUMBAK TAHUN 2017 Ginting, Wira Maria; Sudaryati, Etti; Sarumpaet, Sorimuda
Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Vol 2, No 2 (2018): Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan
Publisher : Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmstkik.v2i2.1024

Abstract

Hipertensi bisa disebabkan oleh tubuh orang yang gemuk, jantungnya bekerja lebih keras untuk memompa darah. Kondisi ini bisa disingkat naiknya tekanan darah. Obesitas dan hipertensi adalah masalah kesehatan yang ada di Indonesia bahkan di kalangan wanita usia produktif. Salah satu faktor risiko yang dapat menyebabkan hipertensi pada obesitas adalah diet dan aktivitas fisik. Tujuan penelitian untuk mengetahui pengaruh diet dan aktivitas fisik pada kejadian obesitas dengan hipertensi pada WUS. Penelitian ini menggunakan desain case control. Sampel dalam penelitian ini adalah 104 WUS obesitas (52 kasus dan 52 kontrol). Pengambilan data menggunakan penimbangan, tinggi badan, dan tekanan darah. Analisis bariariat (regresi logistik sederhana) asupan protein (0,003) dan asupan garam (0,000). Multivariat (regresi logistik berganda) terdapat pengaruh yang signifikan antara asupan protein (p = 0,009, OR = 27,66, CI 95% = 0,762-73,65), dan asupan garam (p = 0,000, OR = 977, CI 95 % = 41,58-22965). Disarankan bagi WUS untuk mengontrol berat badan dan memeriksa tekanan darah secara teratur juga mengikuti edukasi tentang diet.Hypertension might be the result of obesity, where the heart works harder to pump blood. This condition is also known as high blood pressure. Obesity and hypertension are health problems that exist in Indonesia even among women of childbearing age. One of the risk factors that can cause hypertension in obesity is diet and physical activity. The purpose of this study is to determine the effect of diet and physical activity on the incidence of obesity with hypertension in women of childbearing age. This study uses case control design. The sample in this study were 104 obese women of childbearing age (52 cases and 52 controls). Data collection methods include measuring weight, height, and blood pressure. Bariatric analysis (simple logistic regression) protein intake (0.003) and salt intake (0,000). Multivariate (multiple logistic regression) there was a significant effect between protein intake (p = 0.009, OR = 27.66, 95% CI = 0.762-73.65), and salt intake (p = 0.000, OR = 977, 95% CI = 41.58-22965). It is recommended for women of childbearing age to control body weight and check blood pressure regularly as well as to attend education on diet. 
Relationship Between Frequency Of Breastfeeding With Breastmilk Production Mother post Partum In Region Work Puskesmas Peusangan Selatan Bireuen City Year 2017 angriani, riana -; Sudaryati, Etti; Lubis, Zulhaida
Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Vol 2, No 1 (2018): Jurnal Sains, Teknologi, Kedokteran dan Ilmu Kesehatan
Publisher : Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmstkik.v2i1.2110

Abstract

Lower breastfeeding is a service for infant growth, if exclusive breastfeeding will not, infants will be more susceptible and greater for growth and stamina of children where the prevalence of post partum mothers who produce milk is not fluent that is equal to 60% . This study aims to determine the relationship of data with the smooth production of mother's milk post partum in the Working Area of Peusangan Selatan Public Health Center of Bireuen Regency of Aceh Province. This type of research is an observational analytic study using cross sectional design. The population of this study is all post partum mothers, in Peusangan Selatan Public Health Center report conducted in February-October 2017. The sample in this research is open 69 people. The data were analyzed by univariate to see the variables and bivariate with chi-square test to see the relation between the variables. Based on the result of the research to measure the relationship with the mother's milk production with p value = 0,019 PR = 2,438 (95% CI 1,261-4,711) . It was concluded that mothers with good facilities had an opportunity of 2,438 times to have breast milk production working with mothers with poor breastfeeding frequency.
PERKEMBANGAN BAYI USIA 6-12 BULAN BERDASARKAN PEMBERIAN ASI Ara, Maida Ayu; Sudaryati, Etti; Lubis, Zulhaida
Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Vol 2, No 1 (2018): Jurnal Sains, Teknologi, Kedokteran dan Ilmu Kesehatan
Publisher : Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmstkik.v2i1.1760

Abstract

Pemberian ASI eksklusif secara global kurang dari 43% pada bayi usia 6 bulan. Dinegara-negara berkembang setiap tahun terdapat 101.1 milyar anak-anak yang tidak mendapatkan ASI sesuai dengan rekomendasi internasional dan di Indonesia persentase ASI eksklusif hanya 30,2%. Bayi yang tidak diberi ASI eksklusif berisiko lebih tinggi mengalami gangguan perkembangan dibandingkan bayi yang diberi ASI eksklusif. Perkembangan bayi sebagian besar ditentukan oleh jumlah ASI yang diperoleh bayi. Penelitian ini bertujuan untuk menganalisis perbedaan perkembangan bayi usia 6-12 bulan berdasarkan pemberian ASI di wilayah kerja Puskesmas Perawatan Ngkeran Kabupaten Aceh Tenggara. Jenis penelitian bersifat analitik komparatif dengan pendekatan cross sectional. Sampel penelitian berjumlah 124 orang yang terdiri dari 62 bayi yang diberi ASI eksklusif dan 62 bayi yang tidak ASI eksklusif yang diambil menggunakan teknik purposive sampling. Data dikumpulkan dengan kuesioner melalui wawancara dan observasi yang dilakukan pada bulan Desember 2017. Analisis data bivariat dilakukan dengan chi square. Hasil penelitian menunjukkan bahwa perkembangan bayi yang sesuai dengan umur pada bayi yang tidak ASI eksklusif lebih rendah dibandingkan bayi yang ASI eksklusif (71,0%) dan (90,3%). Hasil uji statistik ada perbedaan perkembangan bayi berdasarkan pemberian ASI (p=0,006) dengan nilai PR=3,818 (95% CI: 1,398-10,429). Bayi yang tidak  diberi ASI eksklusif berisiko 3,818 kali mengalami perkembangan kurang baik dibandingkan bayi yang diberi ASI eksklusif. Diharapkan kepada ibu agar memberikan ASI secara eksklusif  dan  mengikuti  standar emas pemberian makan pada bayi sesuai rekomendasi WHO dan UNICEF.Kata kunci: ASI eksklusif, perkembangan.
PEMANFAATAN BERAS MERAH DAN JAGUNG DALAM PEMBUATAN MIE SEBAGAI BAHAN PANGAN FUNGSIONAL Ernawati Nasution; Etti Sudaryati; Asfriyati
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2017): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.737 KB) | DOI: 10.32734/abdimastalenta.v2i2.2319

Abstract

Beras merah dan jagung sudah lama diketahui bermanfaat bagi kesehatan, selain sebagaipangan pokok. Namun beras merah dan jagung kurang populer sebagai makanan pokok masyarakatpadahal kedua jenis pangan ini merupakan pangan fungsional yang sangat berguna. Maka dikenalkancara lain untuk pemanfaatan kedua bahan ini dengan mengolahnya menjadi tepung beras merah dantepung jagung untuk pembuatan mie
Training of Trainers (ToT) youth in improving healthy quality of healthy livingin the city of Medan Yustina, Ida; Sentosa, Heru; Sudaryati, Etti
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.56 KB) | DOI: 10.32734/abdimastalenta.v4i2.4185

Abstract

The problems faced by partners in community service locations are teenagers in the majority of research sites who are obese, and students in schools do not understand how to behave in a healthy life. During adolescence there is rapid growth and development both in terms of physical, psychological and intellectual. In supporting adolescent growth, nutritional adequacy is needed. Nutrient component requirements include: energy, protein, and other micronutrients which have increased significantly. Adolescent life is not only centered on one thing, the challenges currently faced by adolescents today range from relationships, physical health, mental health, child marriage and others. This dedication activity aims to create youth cadres who understand health, later after this activity is carried out, young people are expected to be agents of change in their environment both within the school, home and community. This Training of Trainers activity is held for 2 days with reference to modules that have been prepared specifically for adolescents. This activity is formulated with games that have objectives in accordance with the material presented. The number of participants who attended the training were 30 participants who were in high school. The training of trainers is expected to increase knowledge, raise awareness and be able to inform health in the school, family and community environment.
Training of Trainers (ToT) youth in improving healthy quality of healthy livingin the city of Medan Yustina, Ida; Sentosa, Heru; Sudaryati, Etti
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.56 KB) | DOI: 10.32734/abdimastalenta.v4i2.4185

Abstract

The problems faced by partners in community service locations are teenagers in the majority of research sites who are obese, and students in schools do not understand how to behave in a healthy life. During adolescence there is rapid growth and development both in terms of physical, psychological and intellectual. In supporting adolescent growth, nutritional adequacy is needed. Nutrient component requirements include: energy, protein, and other micronutrients which have increased significantly. Adolescent life is not only centered on one thing, the challenges currently faced by adolescents today range from relationships, physical health, mental health, child marriage and others. This dedication activity aims to create youth cadres who understand health, later after this activity is carried out, young people are expected to be agents of change in their environment both within the school, home and community. This Training of Trainers activity is held for 2 days with reference to modules that have been prepared specifically for adolescents. This activity is formulated with games that have objectives in accordance with the material presented. The number of participants who attended the training were 30 participants who were in high school. The training of trainers is expected to increase knowledge, raise awareness and be able to inform health in the school, family and community environment.
Improving the nutritional status of school children through the formation of a group of children caring for nutrition in SD Az- Zakiyah Islamic School Nasution, Ernawati; Ardiani, Fitri; Sudaryati, Etti
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.976 KB) | DOI: 10.32734/abdimastalenta.v5i2.4985

Abstract

This service activity is a training for school children to care about their food consumption and nutritional status.. This service activity carried out at SD Az-Zakiyah Islamic School Medan aims to provide understanding to school children about healthy, nutritious, and balanced food, as well as weight and height measurement skills. The methods used are lectures, practice of measuring body weight and height using microtoas and digital scales, and the practice of introducing food ingredients that contain nutrients using a food model. The t test results showed that there was a significant difference (p = 0.005) in children's knowledge before and after providing information. This shows that this training provides increased knowledge of school children. It is hoped that the training participants will later become nutritional ambassadors who can disseminate information about healthy, nutritious, and balanced food and the importance of monitoring nutritional status from an early age to their friends, especially at school and in the environment around their homes in an effort to improve nutritional status in school children. In addition, I hope this program will be sustainable and will raise awareness among school foundations and health centers to support this activity which has been initiated in college.
Factors Influenced the Administration of Colostrum among Mothers with Post-Sectio Caesarean in Bunda Thamrin Hospital, Medan Komala Kartikasari Nst Nst; evawany Y Aritonang; Etti Sudaryati
International Journal of Nursing and Health Services (IJNHS) Vol. 4 No. 3 (2021): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v4i3.449

Abstract

Colostrum is milk that is secreted by the breast of the mother first after giving birth. This study aimed to analyze the factors that influenced the administration of colostrum among mothers with a post-sectio cesarean. An analytic survey with a cross-sectional design was applied in this study. The data analysis method used in this study uses a multiple logistic regression statistical test. The population in this study were all postpartum mothers who had birth by cesarean sectio procedure. One hundred samples were selected by accidental sampling technique. The results showed that the administration of colostrum among mothers with post sectio cesarean were 75%, The initiation of breastfeeding was 62%, of them have lack knowledge, the support of majority husbands is more petite that is 82%, the role of the majority of health workers is less by 51%. Multivariate test results obtained the probability of a husband's support variable (p = 0.0001) and the role of health workers (p = 0.038) likely to cause post-section cesarean mothers not to give colostrum by 96 percent, while 4 percent is due to other factors
PERAN GURU DAN KEJADIAN OBESITAS PADA SISWA SEKOLAH DASAR DI KOTA MEDAN Desty Adinda; Etti Sudaryati; Putra Apriadi Siregar
Jurnal Kesehatan Vol 13 No 1 (2020): JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v13i1.10898

Abstract

Saat ini banyak sekali ditemukan anak-anak yang mengalami obesitas Obesitas termasuk pada siswa sekolah dasar. Obesitas menjadi permasalahan yang sangat serius bagi siswa sekolah dasar karena akan dapat memicu terjadinya berbagai penyakit degeneratif kedepannya. Salah satu yang memiliki peran penting dalam pencegahan obesitas pada siswa sekolah dasar adalah guru, hal ini disebabkan guru memiliki waktu yang lama bersama siswa sekolah dasar di sekolah.Penelitian ini bertujuan untuk menganalisis peran guru dan kejadian obesitas siswa sekolah dasar di kota Medan. Jenis penelitian ini adalah kuantitatif dengan desain penelitian cross sectional. Populasi dari penelitian ini adalah anak sekolah dasar di Kota Medan dan sampel dalam penelitian ini adalah siswa sekolah dasar sebanyak 309 siswa kelas lima sekolah dasar di Kota Medan. Pengumpulan data dilakukan dengan menggunakan kuesioner kepada siswa sekolah dasar untuk menilai peran guru dan pengukuran antopometri IMT/U untuk tingkat obesitas. Analisis data yaitu univariat, bivariat dengan uji chi square.Hasil penelitian ini menunjukkan bahwa peran guru tidak berhubungan dengan kejadian obesitas anak sekolah (p=0,713). Terdapat hubungan antara perang orangtua dengan kejadian obesitas (p=0,016). Diharapkan kepada guru untuk memperhatikan siswa sekolah dasar yang obesitas dengan mengawasi kebiasaan makan anak yang berlebihan dan meningkatkan aktivitas fisik anak. Guru diharapkan dapat berkoordinasi dengan orangtua siswa sekolah dasar untuk menerapkan sarapan sehat dirumah agar mengurangi konsumsi jajan di sekolah.
Co-Authors Adelina Situmorang agustia niranda dalimunthe Albiner Siagian Albiner Siagian Ali Imron Ali Imron angriani, riana - Anna Tirawani Ambarita Annisa Ayu Rahma Ara, Maida Ayu Arlina Nurbaity Lubis Arlina Nurbaity Lubis Asfriyati Astri muliani Cahaya Elisabet Rumapea Christina Simanjuntak Dahlia Ningsih Panggabean Damayani . Debora Yossi Putri Pakpahan Denima Sakti Pulungan Desty Adinda Desty Adinda Desty Adinda Desty Adinda Dian Maulidta Dika Saraswati Donna Theresia Dwinta Julian Sasmi Dyanika Putri Eliza Hafni epi susianti Erikka Magdalena Panjaitan Ernawati Nasution Ernawati Nasution Ernawati Nasution Ernawati Nasution Ervina Ervina Ester Afsani Simorangkir Evawany Aritonang Evawany Aritonang Evawany Aritonang Evawany Y Aritonang evawany Y Aritonang Evawany Y Aritonang Evawany Y. Aritonang Evawany Y. Aritonang Evawany Y. Aritonang Evawany Y. Aritonang Evi Sari Ariesta Fadhlan Mulia A Harahap Febri Hakiki Fikarwin Zuska Fikarwin Zuska Fitri Ardiani Ginting, Wira Maria Hasnizar Hastuti, Mona Herida Purba Ida Yustina Ida Yustina Ida Yustina Ida Yustina Ika Purnama Sari Purba IKA ROHIMAH Ina Sabrina Sitepu Ira Lauramoito Gultom Irfan . Jenny Feby Andriani Tarigan Juanita Jumirah Jumirah . Jumirah Jumirah Khairani Ritonga Komala Kartikasari Nst Nst Lisparyanda Sihombing Maria Magdalena Manurung martha veronica sihombing Maswita Masyitah Masyitah Melisa . Mentari Christ Riyandini Mhd.Arifin Siregar Mona Hastuti Muhammad Arifin Siregar Nadia Chalida Nur Nadya Amelia Harahap Namora Lumongga Nasution, Siti Saidah Nelly SD Situmeang Nenny Rotua Cibro Nurainun . Nurmaini Nurmaini Nurmaini Nurmaini Pakpahan, Efrida Merliana Putra Apriadi Siregar Putri Ramadhani S Qonita Luthfia Quin Dwi Jayanti Purba R.Kintoko Rochadi Rahayu Lubis Rahmi . Rahmi Sartika Daulay Rajagukguk, Bona Rina Ria Ramadhani Nainggolan Rani Gavrila Ratih Lestari Ratih Oktri Nanda Renita Debora Simanjuntak retno galuh alfia Rika . rika rangkuti Rina Hudaya Risky Malinda Risky Malinda Romaito Hasibuan Rosanti Lisnawati Siagian Rosmala Dewi roy charles marpaung Ruth Putri Handayani Br Hutahaean Selvi Karmila Sentosa, Heru Sentosa, Heru Siska Ocfica Mariaty Napitupulu Siti hairunnisa pohan Siti Khadijah Nasution Siti Mariani Damanik siti sahara nasution Sondang Pintauli Sorimuda Sarumpaet Sri Hajijah Purba Sri Martauli Simbolon Sri Masitoh Hasibuah Sri Rahayu Sanusi Sri Rahayu Yusnita Situmorang Syahrani Khaira Irmi Syarifah Rizkia Putri Tesha Pertiwi Tienne A.U Nadeak Tri Nanda Putri Ummi Hidayati Venny Vennesia Ginting Vetra Sarah Sitompul Vicky Luvitasari Lumban Gaol vinni ardwifa Wira Maria Ginting Yosephin Grace Yuni Sarni Zulhaida Lubis