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Journal : Jurnal Atma Inovasia

Pengembangan Potensi Desa Kanigoro Melalui Wisata Pantai Pringjono Serta Penyuluhan Tentang Covid-19 Yanuarius Benny Kristiawan
Jurnal Atma Inovasia Vol. 2 No. 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.666 KB) | DOI: 10.24002/jai.v2i2.3989

Abstract

Kanigoro Village is a village that has a lot of beauty, but unfortunately, these beauties are still not exposed. For this reason, the compilers agreed to do two types of work programs in Kanigoro Village; Village Potentials and Pocket Books. Regarding the potential of the village, the compilers choose Pringjono Beach because this beach can be a characteristic of Kanigoro Village. Then the compilers also choose to make a Pocketbook about Covid-19 because the Covid-19 pandemic is still a trend in Indonesia and the world. The purpose of this activity is to provide knowledge of village potential that can be utilized especially in the Kanigoro Village and provide knowledge and understanding of the Covid-19 pandemic which is currently a hot topic. The method that the compilers do is to observe village data through the village website and other information related through news or other official websites. The result of these activities is that Pringjono Beach as the potential of Kanigoro Village expected to advance Kanigoro Village of income and image village. In addition, through the pocketbook “Smart Against Covid-19”, the people of Kanigoro Village also have a proper understanding of the Covid-19 virus, especially the dangers, prevention, and handling.
Pemetaan Potensi Desa Ngestirejo Yanuarius Benny Kristiawan
Jurnal Atma Inovasia Vol. 1 No. 3 (2021): Juli
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.38 KB) | DOI: 10.24002/jai.v1i3.3991

Abstract

The village potential mapping was carried out in Ngestirejo Village, Gunungkidul Regency which was selected in accordance with the decision of the Institute for Research and Community Service (LPPM) Atma Jaya University Yogyakarta (UAJY). The purpose of this paper is to see and describe the potential that exists in Ngestirejo Village that can be developed by the local community which can be found through various sources on the internet and written works of other sources. Ngestirejo Village has several village potentials that can be developed, such as in the tourism sector, which consists of natural and cultural tourism and agriculture.
Pengolahan Tanaman Singkong Menjadi Produk Es Krim Untuk Masyarakat Desa Kepek Kecamatan Saptosari Kabupaten Gunungkidul Yanuarius Benny Kristiawan
Jurnal Atma Inovasia Vol. 1 No. 5 (2021): November
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.731 KB) | DOI: 10.24002/jai.v1i5.3992

Abstract

Cassava or cassava is one of the largest food sources in Indonesia. Cassava is an alternative food that is rich in carbohydrates. In Kepek Village, Saptosari District, there are many crops produced from agriculture, namely rice, corn, cassava, peanuts, and soybeans. This journal will discuss the process of making ice cream with cassava-based ingredients, as well as a discussion of the mapping of village potentials owned by Kepek Village, Saptosari District. The method of making cassava ice cream is by utilizing the harvest products owned by Kepek Village, Saptosari District, by peeling and washing cassava. Then do soaking in water for 24 hours. Combine water, coconut milk, cornstarch, sugar, refined salt, sweetened condensed milk, and emulsifier in a saucepan. After that, the ice cream was put in the freezer for 24 hours with a temperature parameter of 4°C. The results of the development of making ice cream using cassava as a base ingredient can find out another effective and interesting process regarding the utilization of agricultural products, namely cassava.
Kajian Daerah Resapan Air Sebagai Peningkatan Sumber Daya Air Desa Krambilsawit Kecamatan Saptosari Kabupaten Gunungkidul Yanuarius Benny Kristiawan
Jurnal Atma Inovasia Vol. 1 No. 4 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.298 KB) | DOI: 10.24002/jai.v1i4.3993

Abstract

Krambil Sawit Village often experiences drought and sometimes it is difficult to get clean water sources. Biopores, absorption wells and reforestation are methods to maintain water availability by conserving groundwater. The purpose of this research is to provide important knowledge and information to residents in Krambil Sawit village, Gunung Kidul, Yogyakarta to obtain clean water by making biopores, absorption wells and reforestation. In this Kuliah Kerja Nyata (KKN) using online system, the method used is a qualitative research method that begins with conducting a location survey and analyzing data from Krambil Sawit Village, google maps, and online news portals available on Google. Socialization of biopores, absorption wells, and reforestation through videos and e-books  made by groups 35 KKN  78. The results of the community service research conducted by the 35 Group were that the community obtained important knowledge and information regarding groundwater conservation by making biopic infiltration holes, infiltration wells and improved reforestation that can process standing rainwater into a source of clean water that is beneficial to residents around the village. Krambil Sawit Village, Gunung Kidul, Yogyakarta