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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Journal of the Indonesian Tropical Animal Agriculture Jurnal Pengembangan Penyuluhan Pertanian
B. Sukamto
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Agriculture, Biological Sciences & Forestry Computer Science & IT Earth & Planetary Sciences Veterinary

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Journal : JURNAL ILMU DAN TEKNOLOGI PETERNAKAN

 1 
Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake H. Has; V. D. Yunianto; B. Sukamto
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.894 KB) | DOI: 10.20956/jitp.v3i1.725

Abstract

This study was conducted to determine the effect of using rumen liquid fermented mulberry leaves in boiler’s diet on feed consumption, blood glucose, and abdominal fat. This research used 100 of day old CP 707 broiler chicks, as well as concentrate, fermented mulberry leaves and other feed stuffs. The experiment was carried out according to completely randomized design consisted of five treatments, i.e. T0 (control), T1 (10% mulberry leaf), T2 (10% fermented mulberry leaf), T3 (20% mulberry leaf) and T4 (20% fermented mulberry leaf) and four replications for each treatment. Result of the study showed that the increasing use of mulberry leaves, either fermented or unfermented, significantly (P<0.05) increased feed consumption compared to control. Treatment with 20% unfermented murlberry leaf significantly (P<0.05) decreased fat and glucose levels. This study concludes that 20% murlberry used in diet decrease energy density of diet and the use of 10% fermented mulberry leaf produced better results than unfermented.
Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid . Mirnawati; B. Sukamto; V. D. Yunianto
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.746 KB) | DOI: 10.20956/jitp.v3i1.726

Abstract

The aim of the experiment was to determine the optimal levels in the utilization of mulberry leaves fermented with rumen liquid as well as unfermented mulberry leaves, based on its effects on protein digestibility, nitrogen retention, and protein mass of broiler chickens. One hundred  CP 707 day old chicks, unsex, were randomly assigned to receive one of five treatments diets  were T0 (basal diet), T1 (10% unfermented mulberry leaf), T2 (10% fermented mulberry leaf), T3 (20% unfermented mulberry leaf), and T4 (20% fermented mulberry leaf).  Replication for each treatment was four so that the total experimental unit was 20 and each experimental unit consisted of five chickens. The results showed that the administration of 10% mulberry leaves increased the digestibility of protein fermentation, but had no effects on nitrogen retention and protein mass of meat.
Co-Authors . Mirnawati Cholis, M. A. D., Mandegani E. Suprijatna, E. F. Wahyono H. Has I. Mangisah Ismadi, V. D. Y. B. L. D. Mahfudz N. Suthama Nur Adiva Situmorang S. Sugiharto V. D. Yunianto Wulandari, L.T.