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All Journal Jurnal Online Mahasiswa (JOM) Bidang Matematika dan Ilmu Pengetahuan Alam Jurnal Aplikasi Teknologi Pangan FORTECH (Journal of Information Technology)
Putri Susanti
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Immunology & microbiology Mathematics Other

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APLIKASI PEMBERIAN KREDIT MIKRO PADA BANK XYZ DENGAN METODE ANALITYCAL HIERARCHY PROCESS Astuti, Reny Wahyuning; Nurjani, Yeni; Susanti, Putri
FORTECH (Journal of Information Technology) Vol 1 No 2 (2017): Fortech (Journal Of Information Technology)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat - STMIK Nurdin Hamzah Jambi

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Abstract

XYZ Bank is one of the financial institutions in Indonesia that provide financial services in the form of payments on credit / installments and has several procedures and requirements that must be met by prospective customers. As an effort to improve bank profitability and efficiency and effectiveness of work it is necessary to do proper financing management. One alternative financing solution is to use the  Decision Support System based applications that can provide creditworthiness decisions. The Decision Support System is built using Analytic Hierarchy Process (AHP) method, where this method that can solve the problem with the compound criteria and details, in a comprehensive framework of thinking with consideration of hierarchy process which then performed the calculation of weights for each of the criteria in determines credit eligibility. Based on the results of the test program shows that this decision support system has been able to determine the creditworthiness of customers well.
APLIKASI PEMBERIAN KREDIT MIKRO PADA BANK XYZ DENGAN METODE ANALITYCAL HIERARCHY PROCESS: DECISION SUPPORT SYSTEM, ANALYTICAL HIERARCHIE PROCESS, CRITERIA, KREDIT MIKRO Wahyuning Astuti, Reny; Nurjani, Yeni; Susanti, Putri
FORTECH (Journal of Information Technology) Vol. 1 No. 2 (2017): Fortech (Journal Of Information Technology)
Publisher : LP2M STMIK Nurdin Hamzah Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3622.873 KB)

Abstract

XYZ Bank is one of the financial institutions in Indonesia that provide financial services in the form of payments on credit / installments and has several procedures and requirements that must be met by prospective customers. As an effort to improve bank profitability and efficiency and effectiveness of work it is necessary to do proper financing management. One alternative financing solution is to use the  Decision Support System based applications that can provide creditworthiness decisions. The Decision Support System is built using Analytic Hierarchy Process (AHP) method, where this method that can solve the problem with the compound criteria and details, in a comprehensive framework of thinking with consideration of hierarchy process which then performed the calculation of weights for each of the criteria in determines credit eligibility. Based on the results of the test program shows that this decision support system has been able to determine the creditworthiness of customers well.
PENAKSIR RASIO REGRESI LINEAR UNTUK RATA-RATA POPULASI PADA SAMPLING ACAK SEDERHANA TANPA PENGEMBALIAN Putri Susanti; Arisman Adnan; Harison '
Jurnal Online Mahasiswa (JOM) Bidang Matematika dan Ilmu Pengetahuan Alam Vol 2, No 1 (2015): Wisuda Februari 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Matematika dan Ilmu Pengetahuan Alam

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"> In this article we review three linear regression ratio estimators for the population mean on simple random sampling without replacement proposed by Singh et al. [Statistics in10 (2009) : 85 - 100 Transition, ]. These estimators are biased estimators and their mean square error are determined. The estimator with the smallest mean square error is the most efficient one. We apply these estimators to show the efficiencies of examples.
TOTAL BAKTERI DAN pH DAGING AYAM YANG DIAWETKAN DENGAN WHEY Ahmad Ni'matullah Al-Baarri; Putri Susanti; Lutfi D Mahfudz
Jurnal Aplikasi Teknologi Pangan Vol 3, No 2 (2014): Mei 2014
Publisher : Indonesian Food Technologists

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Penelitian ini bertujuan untuk mengetahui performa kualitas daging ayam dengan pengawet alami berbahan dasar whey. Rancangan  percobaan  yang  digunakan  pada  penelitian   ini  adalah rancangan acak Lengkap (RAL) dengan pola terbagi oleh waktu “Split  Plot  in Time” dengan 2 faktor. Faktor yang menjadi petak utama adalah jenis perendam( A1 (aquabides) dan A2 (LPOS)) sedangkan faktor kedua yang menjadi anak petak adalah waktu inkubasi 0,1,2,3,4,5,6 jam dengan 3 kali ulangan. Parameter yang diuji adalah total bakteri dan pH. Pengujian variabel penelitian dilakukan setiap jam ke 0,1,2,3,4,5, dan 6. Hasil penelitian menunjukan bahwa tidak terdapat interaksi antara perlakuan perendaman dengan lama penyimpanan terhadap nilai total bakteri dan pH. Perlakuan perendaman menggunakan laktoperoksidase sistem (LPOS) berpengaruh nyata (p<0,05) mampu menurunkan nilai total bakteri daging ayam yaitu 7,5243 log CFU/ml menjadi 7,1619 Log CFU/ml. Perlakuan penyimpanan pada jam ke 0,1,2,3,4,5,dan 6 berpengaruh nyata (p<0,05) meningkatkan nilai total bakteri, semakin lama penyimpanan nilai total bakteri akan semakin meningkat. Perlakuan perendaman menggunakan laktoperoksidase sistem (LPOS) tidak berpengaruh nyata (p>0,05) terhadap nilai pH daging ayam, namun penyimpanan pada jam ke 0,1,2,3,4,5,dan 6 berpengaruh nyata (p<0,05) terhadap nilai pH. Kesimpulan dari penelitian ini adalah bahwa laktoperoksidase system mampu memperpanjang umur simpan daging ayamKata kunci : Daging ayam, Laktoperoksidase Sistem, Total bakteri, pH
Co-Authors Al-Baarri, Ahmad Ni'matullah Arisman Adnan Harison &#039; Lutfi D Mahfudz Nurul Hidayati Reny Wahyuning Astuti, Reny Wahyuning Styawan, Anita Agustina Wahyuning Astuti, Reny Yeni Nurjani, Yeni