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Maria Maria
Fakultas Kehutanan Universitas Andi Djemma Palopo
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Social Sciences

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Journal : Jurnal Penelitian Kehutanan Bonita

 1 
PARTISIPASI MASYARAKAT DALAM PENGELOLAAN HUTAN KEMASYARAKATAN (HKm) TANDUNG BILLA DI KELURAHAN BATTANG KOTA PALOPO Witno Witno; Maria Maria; Dicky Supandi
Jurnal Penelitian Kehutanan BONITA Vol 2, No 2 (2020): DESEMBER 2020
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55285/bonita.v2i2.556

Abstract

In an effort to realize the concept of sustainable forest management, it is necessary to involve the community around the forest as the main actors who often interact with the forest. In this case, the concept in question is the concept of community participation. This study aims to determine the participation of forest communities in the existence of community forests. This research was conducted in Battang Village, West Wara District, Palopo City, South Sulawesi Province. Data was obtained directly through surveys and direct field observations, data collected through the observation method and semi-structured interviews were processed and clarified according to the research objectives and then analyzed using qualitative data analysis. The results obtained by community participation in community forestry are the lack of community participation which initially numbered 137 people, only 35 people left who were active due to contradictory plans and conditions in the field that triggered problems in the group.
KEARIFAN LOKAL MASYARAKAT ADAT CEREKANG DALAM MENJAGA DAN MELESTARIKAN HUTAN ADAT DI DESA MANURUNG Maria Maria; Taskur Taskur; Hadijah azis Karim
Jurnal Penelitian Kehutanan BONITA Vol 2, No 2 (2020): DESEMBER 2020
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55285/bonita.v2i2.498

Abstract

Indigenous people have the knowledge from generation to generation to maintain and protect forest resources around them. The role of local wisdom of the Cerekang indigenous people in protecting and preserving the customary forest is very much needed for the survival and function of the forest. This study aims to describe and explain the role of local wisdom of indigenous peoples in protecting and preserving customary forests. Data obtained directly through surveys and direct field observations, data collected through observation and interview methods are processed and classified according to research objectives and then analyzed using qualitative data analysis. The results obtained are that the Cerekang customary forest is a customary forest that has a principle of sustainability, there is no management at all by the cerekang customary community so that in maintaining and preserving the cerekang customary forest it is carried out by customary stakeholders, customary institutions, Cerekang customary communities and the village government
PERBANDINGAN PERTUMBUHAN TANAMAN PORANG (Amorphophallus muelleri) AGROFORESTRY DAN MONOKULTUR PADA KELOMPOK TANI SARI BUNGA KAYU KABUPATEN LUWU TIMUR Maria Maria; Srida Mitra Ayu; Lani Lani
Jurnal Penelitian Kehutanan BONITA Vol 3, No 2 (2021): DESEMBER 2021
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55285/bonita.v3i2.961

Abstract

This study aims to determine the comparison of the growth of porang plants managed by agroforestry and monoculture. This research took place from April to May 2021. The data was collected in the form of primary data and secondary data. This study was a completely randomized design consisting of 2 treatments and eight replications on agroforestry and monoculture land so that there were 32 experimental units. Treatment using media M1=Soil (100%) and M2=Soil + husk charcoal. Furthermore, analysis of variance (Manova) was carried out; the analysis of variance showed that on agroforestry land, the treatment had a very significant effect on stem height and substantially impacted the number of leaves. In contrast, in monoculture, the treatment significantly impacted stem height and had no significant effect on the number of leaves. Based on the results of the research, the best porang plant growth was found on agroforestry land that used soil + husk charcoal in terms of plant height parameters and a number of leaves with an average plant height value of 27.2 cm and gave the best results on the number of leaves with an average value of 3 strands. At the same time, the lowest porang plant growth was on monoculture land with an average plant height value of 19 cm and the number of leaves with an average value of 1 strand.
ANALISIS WAKTU PEMASAKAN DALAM PROSES PEMBUATAN PERMEN MADU Trigona biroi DAN Apis dorsata Maria Maria; Hadija Azis Karim; Muh Nuh
Jurnal Penelitian Kehutanan BONITA Vol 3, No 1 (2021): Juli 2021
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55285/bonita.v3i1.771

Abstract

Honey candy is an innovation in the field of utilizing honey for hygienic consumption, and honey has a high value if it is processed into a candy innovation. This study aims to determine the process of making real honey candy and the ratio of initial and post-cooking weight of two types of honey, namely Trigona biroi honey and Apis dorsata. The data used in this study are secondary and primary data. Data collection took place for 1 month, from September to October 2020 in Waetuo VillageWest Malangke North Luwu. Data were collected from experimental results. This study uses quantitative descriptive analysis presented in the form of tables and paragraph descriptions that provide an overview of the object under study through sample and population data. The results of this study indicate that the weight ratio of Trigona biroi and Apis dorsata honey where the cooking time and honey quality will affect the honey weight. So that in Trigona biroi honey, the water content is higher than that of Apis dorsata. The cooking time for Trigona biroi is 5 minutes to 15 minutes, the final weight is 11 grams, 8 grams and 5 grams. while the final weight of Apis dorsata is 18 grams, 16 grams and 14 grams.
Co-Authors Anugrah Anugrah Dewi Marwati Nuryanti, Dewi Marwati Dicky Supandi Forestri Cimbrins Karim, Hadijah Azis Lani Lani Muh Nuh Nardy Noerman Najib Srida Mitra Ayu Taskur Taskur Witno Witno Yumna Yumna