Claim Missing Document
Check
Articles

Found 8 Documents
Search

Heat Stress on Poultry: Metabolism, Effects and Efforts to Overcome Tamzil, Mohammad Hasil
Indonesian Bulletin of Animal and Veterinary Sciences Vol 24, No 2 (2014)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.675 KB) | DOI: 10.14334/wartazoa.v24i2.1049

Abstract

Poultry industries in the tropics are challenged by high ambient temperatures and humidities which cause poultry suffer from heat stress. Heat stress contributes to the instability of certain compounds, such as enzymes. Consequently the enzymes function reduces. Affecting the physiological and hormonal conditions of the poultry. In such condition, the body will attempt to restore homeostasis to the state before it happened. When physiological failed to meet the condition, the body will use the genetic pathway by activating Heat Shock Protein (HSP) genes to protect proteins which are sensitive to high temperatures. Heat stress in poultry triggers the emergence of various diseases and affects the growth of poultry and egg production. These negative effects on poultry can be minimized by selecting the type of chickens which are tolerant to high ambient temperature, modifying microclimates of cages and adding anti-stress compounds through feed and or drink. Key words: Heat stress, heat shock protein, physiological conditions, poultry
Measurement of Phenotype Characteristics of Sasak Ducks: Indian Runner Ducks of Lombok Island Indonesia Tamzil, Mohammad Hasil; Indarsih, Budi
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.277 KB) | DOI: 10.20884/1.jap.2017.19.1.553

Abstract

This study was designed to determine the phenotype characteristics of Sasak ducks in Lombok Island.  The study used 64 Sasak ducks at production stage which were kept intensively by small holder farmers. Observations on the characteristics of the feather color were carried out directly on each animal. The data observed were feather colors, beak color, and the color of the foot and shank, while the data on the size of the body that was observed were body weight, beak length, neck length, back length, breast circumference, back length, thigh length, shank length, and the distance between the two pubic bones. The data obtained were tabulated and analyzed descriptively. The study concluded that the characteristic of the color of feathers in Sasak ducks were dominated by Roman color (50.13%), followed by Tanak color (21.87%), Tongkak color (15.63%), Rombak color (6.25%), and Cemaning color (3.12%).  Sasak ducks with medium size were observed to have a relatively long beak, medium-long neck, short back, broad and deep chest, medium height, and the distance between the two pubic bones was quite wide. These characteristics indicate that Sasak ducks are the type of superior Indian Runner having better production ability compared to the other types of Indian Runner duck. 
Profile of Laying Chicken Farm and Analysis of Factors Causing West Nusa Tenggara to Not Self-Sufficient in Producing Eggs for Consumption Mohammad Hasil Tamzil; Budi Indarsih
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 6 No 1 (2020): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.439 KB) | DOI: 10.29303/jitpi.v5i2.61

Abstract

The aim of this study is to collect profile of laying chicken farms in West Nusa Tenggara Province to understand factors causing the province to still not self-sufficient in producing egg for consumption purposes. Samples for the study was taken in Lombok Island as the central of laying chicken eggs production in West Nusa Tenggara Province. Samples were taken using Stratfied Random Samling method and were tracked using snow ball method. Data collected consists of primary data and secondary data. Primary data consists of profile of laying chicken farms and number of eggs brought to West Nusa Tenggara. On the other hand, secondary data consists of laying chicken population and number of egg production in the West Nusa Tenggara region and neighboring provinces (provinces in Java, Bali and East Nusa Tenggara). The data obtained were analyzed descriptively. The results showed that laying chicken farms in West Nusa Tenggara were dominated by small scale farms owning from 500 to 9,000 chickens. Most of the farmers tend to practice good farming system. The combination of low number of farmers and chickens population is the reason why West Nusa Tenggara still has to import 6,480 tons of consumption eggs per year.
Sistem Produksi dan Produktivitas Ayam Arab yang Dipelihara sebagai Penghasil Daging: Studi Kasus pada Peternakan Rakyat di Desa Mantang Lombok Tengah Mohammad Hasil Tamzil
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 4 No 1 (2018): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.582 KB) | DOI: 10.29303/jitpi.v3i1.35

Abstract

The study aims to determine the production system and productivity of Arabic chickens maintained as meat producers. The study was conducted at a small farm in the village of Mantang, Central Lombok district. Production profile measurements were carried out at the Laboratory of Poultry Production, Faculty of Animal Science, University of Mataram. The farm was determined using purposive sampling method. The number of chickens used for samples of body weight measurement was 10% of the total population. Ten percent of the weighted samples was used for the measurement of carcass and non carcass weight. Variables observed were the production system and production productivity which included: slaughter age, slaughter weight, blood weight, plumage weight, viscera weight, foot weight, head weight, abdominal fat weight, and carcass weight. Data obtained were tabulated and analyzed descriptively. The results of the study found that Arabic chicken farms were observed as part-time businesses that employed family members with the application of a fairly good production system. Arabic chickens are kept until the age of 6 weeks in litter floor cages, with open walls and gable roof systems. The average body weight produced was 326.89±40.57 grams per head and carcass weight was 60.65 ± 8.08 percent. The highest carcass component is the back, followed by the weight of the chest, upper thighs, lower thighs and wings.
Heat Stress on Poultry: Metabolism, Effects and Efforts to Overcome Mohammad Hasil Tamzil
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 24, No 2 (2014): JUNE 2014
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.675 KB) | DOI: 10.14334/wartazoa.v24i2.1049

Abstract

Poultry industries in the tropics are challenged by high ambient temperatures and humidities which cause poultry suffer from heat stress. Heat stress contributes to the instability of certain compounds, such as enzymes. Consequently the enzymes function reduces. Affecting the physiological and hormonal conditions of the poultry. In such condition, the body will attempt to restore homeostasis to the state before it happened. When physiological failed to meet the condition, the body will use the genetic pathway by activating Heat Shock Protein (HSP) genes to protect proteins which are sensitive to high temperatures. Heat stress in poultry triggers the emergence of various diseases and affects the growth of poultry and egg production. These negative effects on poultry can be minimized by selecting the type of chickens which are tolerant to high ambient temperature, modifying microclimates of cages and adding anti-stress compounds through feed and or drink. Key words: Heat stress, heat shock protein, physiological conditions, poultry
Changes of Body Temperature and Body Weight of Broiler Chickens Transported from Farmers to Slaughterhouses at Different Times Mohammad Hasil Tamzil; Budi Indarsih; Ni Ketut Dewi Haryani; I Nyoman Sukarta Jaya; Asnawi Asnawi
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 8 No 1 (2022): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v8i1.143

Abstract

Penelitian bertujuan untuk mengetahui pengaruh waktu pengangkutan ayam dari peternak ke tempat pemotongan ayam pada perubahan suhu tubuh dan bobot badan ayam broiler. Penelitian menggunakan rancangan acak lengkap (RAL) pola faktorial 3 x 2 (3 waktu pengangkutan dan 2 waktu pengukuran). Sebagai faktor pertama adalah waktu pengangkutan, yaitu pagi, siang dan sore hari, sedangkan faktor kedua adalah waktu pengukuran, yaitu sebelum dan sesudah pengangkutan. Penelitian menggunakan 300 ekor ayam broiler betina umur 32-37 hari. Masing-masing waktu pengangkutan diulang 10 kali (setiap hari selama 10 hari), sehingga dalam setiap ulangan menggunakan 10 ekor ayam broiler. Peubah yang diamati adalah suhu lingkungan, suhu tubuh dan bobot badan sebelum dan sesudah pengangkutan. Waktu pengukuran (sebelum dan sesudah pengangkutan) dan waktu pengangkutan (pagi, siang dan sore) mempengaruhi suhu tubuh (P<0.05), namun tidak mempengaruhi bobot badan (P>0.05). Tidak terdapat interaksi antara waktu pengukuran dan waktu pengangkutan (P>0,05). Disarankan untuk melakukan pengangkutan ayam ke rumah potong ayam pada pagi hari.
PENYULUHAN MANAJEMEN PETERNAKAN ITIK SISTEM INSTENSIF DI DESA BAGIK NYAKA SANTRI Mohammad Hasil Tamzil; Budi Indarsih
Jurnal Abdi Insani Vol 7 No 1 (2020): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v7i1.307

Abstract

Kegiatan penyuluhan bertujuan untuk memberikan tambahan pengetahuan kepada peternak itik di desa Bagik Nyaka Santri, kecamatan Aikmel, kabupaten Lombok Timur dalam mengatasi berbagai problema dalam budidaya ternak itik secara terkurung. Kegiatan penyuluhan terselenggara berkat kerjasama antara Kelompok Peternak Itik Tunas Sederhana Bagik Nyaka Santri dengan staf pengajar pada Laboratorium Ternak Unggas, Fakultas Peternakan Universitas Mataram. Penyuluhan dilaksanakan dengan metode ceramah dan diskusi. Materi penyuluhan meliputi: pembibitan, pakan dan pemberian pakan, sistem pemeliharaan, penyakit dan pencegahan penyakit, serta pengelolaan pasca panen. Semua rangkaian acara berjalan lancar serta semua peserta penyuluhan mengikuti rangkaian acara dan tanya jawab dengan serius. Materi penyuluhan dipandang sebagai materi yang sangat dibutuhkan oleh peserta. Dengan demikian dapat disimpulkan bahwa materi penyuluhan yang diberikan dapat menambah wawasan peserta untuk mengatasi persoalan-persoalan yang muncul dalam beternak itik secara terkurung.
Budidaya Maggot Sebagai Alternatif Pakan Sumber Protein Untuk Ternak Itik Mohammad Hasil Tamzil; Budi Indarsih; I Nyoman Sukartha Jaya; Ni Ketut Dewi Haryani
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.4578

Abstract

The counseling activity was carried out to provide skills on the maggot farming system to members of the Monggelemong duck farmer group, in Dasan Cermen, Sandubaya, Mataram city in an effort to provide alternative protein source for feed ingredients in duck feeding. The activity was held in collaboration between the Monggelemong duck farmer group and teaching staff of the Poultry Production Laboratory, Faculty of Animal Science, University of Mataram. Counseling was carried out using lecture methods, discussions and continued with demonstration plot activities or direct practice which was attended by all participants. Practical activities start with the process of hatching BSF (Black Soldier Fly) eggs, growing maggot, harvesting maggot and making germs or larvae. All series of activities went smoothly and all farmers involved seriously. Through this activity the duck farmers were able to gain skills on maggot farming which can be used as duck feeding. Thus it can be concluded that this community service activity can provide additional skills to members of the Monggelemong duck famer group, in Dasan Cermen Sandubaya, Mataram city regarding the maggot farming system as an alternative source of protein feed for duck feeding.