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All Journal Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Rumpun Ilmu Kesehatan Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Justiyulfah Syah
Institut Kesehatan Mitra Bunda
Automotive Engineering Computer Science & IT Health Professions Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences

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Journal : NUSANTARA: Jurnal Pengabdian Kepada Masyarakat

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Penyuluhan Gizi Seimbang Pada Anak Dan Remaja Di Panti Asuhan Qurrotu’ Ayun Batam Center, Kota Batam Justiyulfah Syah; Desy Desy; Roza Erda; Nurul Oktavia Asyriani
NUSANTARA Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): Februari: Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v2i1.1875

Abstract

Indonesia is currently facing various health and nutrition problems. Indonesia experiences a triple burden of nutritional problems, namely malnutrition, excess nutrition (obesity) and micronutrient deficiencies. To overcome this nutritional problem, it can be done by implementing balanced nutrition. Balanced nutrition is a daily food composition that contains nutrients in types and quantities that suit the body's needs, taking into account the principles of food diversity or variety, physical activity, cleanliness and ideal body weight.Objective: Service activities are carried out to increase knowledge about balanced nutrition, determine nutritional status, and as a training tool for nutrition students in providing nutrition and health education to the community. This activity is expected to increase knowledge of balanced nutrition for children and adolescents at the Qurrotu A'yun Batam Center Orphanage.Conclusion: This counseling activity was carried out at the Qurrotu A'yun Batam Center Orphanage, Batam City, which was attended by children and teenagers. The activity consisted of an opening led by a team of lecturers and continued by reading material presented by a team of lecturers and students. Then the moderator returned to the event for a question and answer session and continued with measuring nutritional status and providing snacks to posyandu participants.
Co-Authors Afif D Alba Aprilya Roza Werdani Desy Desy Hanafi Hanafi Kharis Adha Lala atika Made Tantra wirakesuma Nurul Oktavia Asyriani Roza Erda Roza, Nelli Savitri Gemini Siti Ramadania Suhaera Suhaera Zulikha Zulikha