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DEVELOPMENT OF GEOGRAPHICAL INFORMATION SYSTEM FOR WEST SUMATERA SOUVENIR TOURISM Hadi syahputra; Novi Trisna; Dodi Guswandi
Jurnal Ipteks Terapan (Research Of Applied Science And Education ) Vol. 14 No. 4 (2020): Jurnal Ipteks Terapan ( Research of Applied Science and Education )
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah X

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.419 KB) | DOI: 10.22216/jit.v14i4.156

Abstract

West Sumatra is one of the tourist destinations in Indonesia. It is not only related to its history, but also holds anumber of tourism potentials from its alluring natural scenery, shopping tours, to culinary tours. West Sumatraoriginal souvenirs and souvenirs are an inseparable part of the experience while traveling. However, tourists stillfind it difficult to find a good outlet or shop, close to tourist sites, and find information related to souvenirs andsouvenirs in West Sumatra. For this reason, a GIS-based gift and souvenir travel application was built.Geographical Information System for souvenirs and souvenir tours was built in several stages, namely thesystem analysis stage, the system design stage, the implementation stage and the testing phase. The map designin the system uses the Google Maps API and the software used in building this application is the programminglanguage HP (Pear Hypertext Prepocessor), JavaScript, jQuery, XAMPP database and Adobe Dreamweaver.Presentation of information on the web includes information on tourism objects, culinary gifts and souvenirs orsouvenirs.
DEVELOPMENT OF GEOGRAPHICAL INFORMATION SYSTEM FOR WEST SUMATERA SOUVENIR TOURISM Hadi syahputra; Novi Trisna; Dodi Guswandi
Jurnal Ipteks Terapan (Research Of Applied Science And Education ) Vol. 14 No. 4 (2020): Jurnal Ipteks Terapan ( Research of Applied Science and Education )
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah X

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.419 KB) | DOI: 10.22216/jit.v14i4.156

Abstract

West Sumatra is one of the tourist destinations in Indonesia. It is not only related to its history, but also holds anumber of tourism potentials from its alluring natural scenery, shopping tours, to culinary tours. West Sumatraoriginal souvenirs and souvenirs are an inseparable part of the experience while traveling. However, tourists stillfind it difficult to find a good outlet or shop, close to tourist sites, and find information related to souvenirs andsouvenirs in West Sumatra. For this reason, a GIS-based gift and souvenir travel application was built.Geographical Information System for souvenirs and souvenir tours was built in several stages, namely thesystem analysis stage, the system design stage, the implementation stage and the testing phase. The map designin the system uses the Google Maps API and the software used in building this application is the programminglanguage HP (Pear Hypertext Prepocessor), JavaScript, jQuery, XAMPP database and Adobe Dreamweaver.Presentation of information on the web includes information on tourism objects, culinary gifts and souvenirs orsouvenirs.
Pemilihan Makanan Terbaik Bagi Penderita Hipertensi Menggunakan Metode Topsis Hadi Syahputra; Dodi Guswandi; Nadia Yolanda
Jurnal Pustaka AI (Pusat Akses Kajian Teknologi Artificial Intelligence) Vol 3 No 1 (2023): Pustaka AI (Pusat Akses Kajian Teknologi Artificial Intelligence)
Publisher : Pustaka Galeri Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55382/jurnalpustakaai.v3i1.536

Abstract

Pelayanan gizi di puskesmas memiliki peranan yang sangat penting terutama dalam pemilihan menu makanan yang akan direkomendasikan ke pasien oleh Ahli gizi yang disesuaikan dengan penyakit yang diderita oleh pasien. Ahli gizi yang berperan sebagai pemberi keputusan pada pemilihan menu makanan, masih mengalami kesulitan dalam menentukan alternatif terbaik yang akan dipilih berdasarkan kriteria penentu yang telah ditetapkan. Kriteria yang ditetapkan oleh Ahli gizi adalah karbohidrat, protein, lemak, Pengolahan dan garam. Oleh karena itu, Puskesmas membutuhkan sebuah Sistem Penunjang Keputusan yang dapat memudahkan dan membantu Ahli gizi dalam memilih menu makanan terbaik secara akurat dengan kriteria yang telah ditentukan. Penentuan dalam pemilihan menu makanan untuk penderita hipertensi pada Puskesmas ini menggunakan metode TOPSIS untuk menentukan prioritas atau ranking dari setiap alternatif. Hasil yang diharapkan dari penerapan metode ini dalam pembangunan sistem pendukung keputusan pemilihan menu makanan untuk penderita hipertensi di Puskesmas yaitu dapat memudahkan Ahli gizi dalam menentukan menu makanan terbaik yang dapat direkomendasikan dan memenuhi kriteria.