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All Journal ad-Dawaa : Journal of Pharmaceutical Sciences
Surya Ningsi
Universitas Islam Negeri Alauddin Makassar
Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology

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Journal : ad-Dawaa : Journal of Pharmaceutical Sciences

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The Effect of NaOH Concentration on Cellulose Levels of Kepok Banana Hump (Musa paradisiaca L.) Surya Ningsi; Nurshalati Tahar; Nur Azizah Syahrana; Yuri Erika Arifin
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol 3 No 2 (2020)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v3i2.20146

Abstract

The high cellulose content of Kepok banana hump has great potential to be used as a pharmaceutical excipient. This research aims to determine the effect of NaOH concentration on cellulose levels from kepok banana hump. NaOH solution was made in five concentrations, namely 5%; 7.5%; 10%; 12.5% and 15%. Cellulose levels were analyzed using the Chesson method. The research results showed that the NaOH solution with a concentration of 5%; 7.5%; 10%; 12.5% and 15% yielded cellulose content of 12.5%, 15.9%, 64.9%, 60.7% and 41.9%. The highest cellulose content is produced at a concentration of 10% NaOH solution.
Co-Authors Nur Azizah Syahrana Nurshalati Tahar Yuri Erika Arifin