Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Jurnal Bluefin Fisheries
Itje Wewengkang
Politeknik Kelautan dan Perikanan Bitung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Engineering Mechanical Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Bluefin Fisheries

 1 
PENDUGAAN UMUR SIMPAN IKAN TANDIPANG (DUSSUMEIRIA ACUTTA) ASAP CAIR DI KOTA BITUNG Nova M. Tumanduk; Hetty Ondang; Itje Wewengkang; Fidel Ticoalu; Dyah Ayu Rakhmayeni; Fernando Wowiling
JURNAL BLUEFIN FISHERIES Vol 3, No 1 (2021)
Publisher : Politeknik Kelautan dan Perikanan Bitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.124 KB) | DOI: 10.15578/jbf.v3i1.101

Abstract

The purpose of this research is to determine the best liquid smoked tandipang fish product and determine the best storage capacity of liquid smoked tandipang fish. Smoking is a combination of drying techniques and the addition of chemical compounds from wood burning to maintain fish durability. Liquid smoking uses liquid smoke as a smoking medium (Utomo et al, 2012). The use of liquid smoke is to provide a specific color effect, taste, and smoky flavor. The method used in this research is experimental by conducting experiments to see a result. The experimental design used was a randomized block design (RBD) using ANOVA. The materials used are tandipang fish, liquid smoke, chemicals for quality testing and the tools used are gas ovens, drying cabinets, laboratory equipment, containers for placing tandipang fish (para-para). Liquid smoke used is liquid smoke produced by CV. Wulung Prima. Based on the research results, it can be concluded that: 1) The best liquid smoke tandipang fish product is produced by immersing liquid smoke with a concentration of 3% for 45 minutes. 2) Shelf life of the best liquid smoked tandipang fish at room temperature based on the peroxide number, namely 7.2 months.Keywords: Best treatment, liquid smoke, shelflifes, smoking, tandipang fish.
IDENTIFIKASI INTELINGENSI ANAK NELAYAN/PELAKU UTAMA/ JALUR KHUSUS DI POLITEKNIK KELAUTAN DAN PERIKANAN BITUNG Adi Suseno; Asia Asia; Daniel H. Ndahawali; Dolfie Dj Kaligis; Heru Santoso; Palehel Mulalinda; Jerry D. Kalesaran; Itje Wewengkang; Peggy Pontoh
JURNAL BLUEFIN FISHERIES Vol 1, No 1 (2019)
Publisher : Politeknik Kelautan dan Perikanan Bitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (523.109 KB) | DOI: 10.15578/jbf.v1i1.4

Abstract

Bitung Marine and Fisheries Polytechnic is located in the city of Bitung, North Sulawesi province. One of the universities under the Maritime and Fisheries Polytechnic under the Ministry of Maritime Affairs and Fisheries, Bitung, is a vocational university in Indonesia in the field of Marine and Fisheries in 2015, starting to recruit fishermen / main actors / special pathways. The time of the study was conducted in August 2018 until November 2018. Locations at the Bitung Marine and Fisheries Polytechnic. Sources of data obtained from students at the Polytechnic KP Bitung special lane (children of the main actors / fishermen). Furthermore, scoring and analysis using Cattel 1971 analysis. The conclusions in this study are the conditions of level I, II and III of the main actors. Midshipman and junior high school level 51.9 percent in the average category. Midshipmen and junior high school level II are 60 percent average. Midshipman-leveluni level III 55.3 percent in the average category.
Co-Authors Adi Suseno Asia Asia Daniel H. Ndahawali Dolfie Dj Kaligis Dyah Ayu Rakhmayeni Fernando Wowiling Fidel Ticoalu Heru Santoso Hetty Magrittha Pauline Ondang Jerry D. Kalesaran Palehel Mulalinda Peggy Pontoh Tumanduk, Nova