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Adi Suseno
Politeknik Kelautan dan Perikanan Bitung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Engineering Mechanical Engineering

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Journal : Jurnal Bluefin Fisheries

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DIVERSIFIKASI SAMBAL IKAN TANDIPANG ASAP DALAM JAR Adi Suseno; Dyah Ayu Rakhmayeni; Meilya Suzan Triyastuti; Fernando Wowiling
JURNAL BLUEFIN FISHERIES Vol 3, No 1 (2021)
Publisher : Politeknik Kelautan dan Perikanan Bitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.508 KB) | DOI: 10.15578/jbf.v3i1.103

Abstract

Tandipang fish sauce is one of the diversified products of tandipang fish. The choice of chili sauce as a diversified product is based on the reason that chili sauce is a popular product among the public and is quite in demand, especially the people of North Sulawesi. The purpose of this study was to make tandipang fish sauce products in jars and obtain the best quality and shelf life of tandipang fish sauces in jars. The benefits produced are as souvenirs of processed products typical of North Sulawesi. The method used is the experimental design used, namely the Factorial Completely Randomized Design (CRD) using ANOVA. Observation factors were storage time 0, 1, 2, and 3 weeks at a temperature of 28°C (room) and chili flavor variants (onion sauce, green chili sauce, and grilled rica). vary. Based on the results of the water content test, roasted rica is the best product. Because it has a low water content compared to chili and green chili sauce. Based on the results of organoleptic and microbiological tests, the tandipang fish sauce is suitable for consumption until the 3rd week. It can be concluded that the three variants of the tandipang fish sauce can be stored for 3 weeks at room temperature.Keywords : diversification, jar, sauce, shelf life , tandipang fish
IDENTIFIKASI INTELINGENSI ANAK NELAYAN/PELAKU UTAMA/ JALUR KHUSUS DI POLITEKNIK KELAUTAN DAN PERIKANAN BITUNG Adi Suseno; Asia Asia; Daniel H. Ndahawali; Dolfie Dj Kaligis; Heru Santoso; Palehel Mulalinda; Jerry D. Kalesaran; Itje Wewengkang; Peggy Pontoh
JURNAL BLUEFIN FISHERIES Vol 1, No 1 (2019)
Publisher : Politeknik Kelautan dan Perikanan Bitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (523.109 KB) | DOI: 10.15578/jbf.v1i1.4

Abstract

Bitung Marine and Fisheries Polytechnic is located in the city of Bitung, North Sulawesi province. One of the universities under the Maritime and Fisheries Polytechnic under the Ministry of Maritime Affairs and Fisheries, Bitung, is a vocational university in Indonesia in the field of Marine and Fisheries in 2015, starting to recruit fishermen / main actors / special pathways. The time of the study was conducted in August 2018 until November 2018. Locations at the Bitung Marine and Fisheries Polytechnic. Sources of data obtained from students at the Polytechnic KP Bitung special lane (children of the main actors / fishermen). Furthermore, scoring and analysis using Cattel 1971 analysis. The conclusions in this study are the conditions of level I, II and III of the main actors. Midshipman and junior high school level 51.9 percent in the average category. Midshipmen and junior high school level II are 60 percent average. Midshipman-leveluni level III 55.3 percent in the average category.
Co-Authors Asia Asia Daniel H. Ndahawali Dolfie Dj Kaligis Dyah Ayu Rakhmayeni Fernando Wowiling Heru Santoso Itje Wewengkang Jerry D. Kalesaran Meilya Suzan Triyastuti, Meilya Suzan Palehel Mulalinda Peggy Pontoh