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All Journal Maslahah : Jurnal Hukum Islam dan Perbankan Syariah Jurnal Pelita Pendidikan Jurnal Teknologi Pertanian Jurnal Sains dan Teknologi Pangan Jurnal Al-Khitabah Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kolaboratif Sains Food Science and Technology Journal (Foodscitech) JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER JPSI (Journal of Public Sector Innovations) Jurnal Pengabdian Masyarakat Sains Indonesia JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Sistem Komputer dan Informatika (JSON) Kontigensi: Jurnal Ilmiah Manajemen Wiratani : Jurnal Ilmiah Agribisnis

Rosida Rosida

Unknown Affiliation

Author-ID : 439422

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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The Effect of Carrot Flour Substitution and Vacuum Frying Time on Characteristics of Carrot Simulation Chips Rosida, Rosida; Purwanti, I. I.
Jurnal Teknologi Pertanian Vol 9, No 1 (2008)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.067 KB)

The making of carrot simulation chips had been studied. The carrot simulation chips were made from carrot flour and tapioca flour and used vacuum frying process. The vacuum frying process was used in order to maintain color and nutritional component of carrot. Therefore it did not undergo many changes due to lower temperature and time of frying process.Â The aim of this research was to determine the best treatment (substitution level of carrot flour to tapioca flour, and vacuum frying time) to produce simulation chips which had good qualities and preferred by the panels. This research used Completely Randomized Design with factorial pattern which contained 2 factors; the first factor was substitution degree of carrot flour to tapioca flour (10%, 20%, 30%) and the second factor was vacuum frying time (2, 4, 6 minutes).It was found that the best treatment was 10% substitution of carrot flour and 6 minutes frying times. It produced carrot simulation chips which had 2,89% moisture content, 74,98% starch content, 5,19 ïg/100g ï¢-carotene content, 48,25% yield, and 180,67% expansion volume.Keywords : carrot simulation chips, carrot flour, tapioca flour, vacuum frying time

UJI AKTIVITAS EKSTRAK LABU AIR (Lagenaria siceria) TERHADAP LUKA BAKAR TIKUS JANTAN GALUR WISTAR Rosida, Rosida
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 2 No 2 (2017): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER
Publisher : LPPM AKFAR JEMBER

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Water pumpkin (Lagenaria siceria) is a useful plant in Indonesian. People used water pumpkin flesh as a drug wound, especially as wound burning. This study was prove the activity of water pumpkin flesh extract as wound burning in male rats Wistar strain. The method in this research used experimental. This study used 25 male rats Wistar strain divided into 5 groups. The positive control group was given bioplacenton, the negative control group was given CMC-Na base gel, the other group was given water pumpkin gel extract at doses  2.5%, 5% and 7.5%. compount of water pumpkin extract are flavonoid and saponin. This compount have activity as a burn medicine in male rats wistar strain. At activity level 2.5% has activity 40,06%, at dose 5% has activity 49,75%, and at dose 7.5% has activity 60,11%. Water pumpkin gel extract at 2.5%, 5%, 7.5% dose had different activity with negative control group with CMC-Na gel base, but no significant difference (sig> 0,05) 25%, 50%, 75%.

PEMBERDAYAAN PEREMPUAN NELAYAN DALAM PENGEMBANGAN USAHA NUGGET KERANG DESA BLURU KIDUL KECAMATAN SIDOARJO KABUPATEN SIDOARJO Tukiman, Tukiman; Rosida, Rosida; Andarini, Sonja
JPSI (Journal of Public Sector Innovations) Vol 2, No 2 (2018): Mei 2018
Publisher : Department of Public Administration, Universitas Negeri Surabaya

Community service is done by the empowerment of women fishermen by developing shell nugget in Bluru Kidul Village, Sidoarjo Sub-district, Sidoarjo Regency. This activity was conducted from March to June 2018, the methods of community service are training, mentoring, and practice of making shell nugget according to the receipe of dough that flavor and hygiene, marketing management practices of packaging and labeling. It aims to create an independent and creative society in projecting their future, the family of fishermen in Bluru Kidul Village, Sidoarjo Sub-District, Sidoarjo Regency, so that they will no longer rely on local government in developing home industry business in their village. In addition, they will be able to stand on their own with potential in their area. Management system based on independence and creativity in the development of shell nugget production is still rare. Therefore, Bluru Kidul Village is expected to be a pilot village especially in the production of shell nugget in East Java in particular, and in Indonesia in general, especially for coastal villages.

POTENSI EKSTRAK KENCUR (Kaemferia galanga L.) SEBAGAI IMUNOMODULATOR PADA TIKUS MODEL YANG TERINFEKSI Mycobacterium tuberculosis Rosida, Rosida
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 3 No 1 (2019): Jurnal Ilmiah Farmasi Akademi Farmasi Jember
Publisher : LPPM AKFAR JEMBER

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Tuberkulosis adalah penyakit infeksi yang disebabkan oleh Mycobacterium tuberculosis. Penyakit tuberculosis dapat menulari siapa saja yang berada di lingkungan penderita. Seseorang dengan kondisi imunitas tubuh yang baik akan terhindar dari penyakit tuberkulosis. Peningkatan imunitas bagi penderita tuberkulosis sangat penting. Zat aktif yang terkandung dalam tanaman seperti flavonoid dan minyak atsiri merupakan komponen yang penting dalam menunjang imunitas tubuh. Salah satu tanaman yang mengandung flavonoid dan minyak atsiri adalah kencur (Kaemferia galanga L.). Penelitian ini bertujuan untuk membuktikan potensi ekstrak kencur sebagai imunomodulator pada tikus model yang terinfeksi Mycobacterium tuberculosis. Penelitian ini merupakan eksperimen laboratorik menggunakan bahan uji ekstrak kencur (EK) dan sampel tikus putih galur wistar sebagai model. Sampel yang digunakan sebanyak 30 ekor yang terbagi dalam 6 kelompok. Kelompok 1 adalah hewan sehat (Normal). Kelompok 2, 3, 4 dan 5 adalah kelompok pengobatan yang terdiri dari hewan sakit yang diberi pengobatan placebo (Kontrol), rifampisin (R), EK (Ekstrak Kencur) dan CRK (Campuran Rifampisin dan Kencur). Kelompok 6 adalah kelompok normal yang diberi EK kemudian terinfeksi Mycobacterium tuberculosis (NK). Pembuatan model dilakukan dengan menginfeksi hewan coba menggunakan Mycobacterium tuberculosis. Masa infeksi adalah 30 hari dan lama perlakuan 21 hari. Parameter dalam penelitian ini adalah jumlah Leukosit dan Laju Endap Darah (LED) hewan coba. Hasil penelitian skrining fitokimia ektrak kencur menunjukkan adanya kandungan flavonoid. Hasil perlakuan menunjukkan ada perbedaan jumlah Leukosit dan LED antara kelompok kontrol dengan perlakuan (sig < 0.05). Hasil ini menunjukkan bahwa Ekstrak kencur berpotensi sebagai imunomodulator.

Pemberdayaan Kelompok PKK â€œPutri Ayuâ€, Desa Terung Wetan, Kecamatan Krian, Sidoarjo Melalui Implementasi Pengolahan Abon dan Dendeng Kluwih Rosida, Rosida; Putra, AYT
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 2 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Terung Wetan is a village whose people had planted breadfruit tree. Until now, breadfruit has not used optimally by people and only been processed as vegetable for meal. Whereas breadfruit can potentially be processed and developed into product which had economical value and long shelf-life , such as shreded meat-like (=abon), jerked meat-like (=dendeng). The aim of this community service were to improve knowledge and skill of the people in breadfruit processing as shreded meat-like and jerked meat-like, which had cheap, hygiene, long shelf-life and preffered by consumer and to intruduce a good packaging and marketing of the product in order to develop breadfruti product and to increase society income. The methods used in this program were socialization and training in making : shreded meat-like and jerked meat-like, packaging technique and marketing strategy.

Pengembangan Tortilla dan Biskuit Jagung Sebagai Produk Unggulan Desa Campor dan Sambiyan Kecamatan Konang Kabupaten Bangkalan Madura Sarofa, Ulya Sarofa; Rosida, Rosida; Wicaksono, L. U.
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 2 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Campor and Sambiyan village in Konang district had lime soil structure with sandy clay texture, so in thewinter the soil was sticky. The occupation of most people there were farming, animal, husbandary and fishing. One of theconsidered food agricultural crop of Campor and sambiyan village was corn plant. It was needed a social serviceProgram, such as RISMA (Research Result Implementation Grant for society) based on corn processing productinovation as famous product in Campor and Sambiyan vilage. The aim of this program was to improve people knowledgeand skill of corn flour processing into corn processing product (such as tortilla and corn biscuit) and to introduce properpackaging method and product marketing in accordance with corn processing development to increase people income.Monitoring and evaluation showed that the participants could do inovation on basic formulation by adding ingredients toenhance the product flavor and cryspines, packed and sold the products in smale scale marketing

POLITIK HUKUM PRODUK MUSYARAKAH PADA BANK SYARIAH: STUDI KEBIJAKAN DALAM FIKIH DAN FATWA DSN Rosida, Rosida
MASLAHAH (Jurnal Hukum Islam dan Perbankan Syariah) Vol 8 No 1 (2017): Maslahah : Jurnal Hukum Islam dan Perbankan Syariah
Publisher : Program Studi Ahwal al-Syakhshiyyah dan Perbankan Syariah Fakultas Agama Islam Universitas Islam "45" Bekasi

The increase of Islamic Bank in Indonesia is to fast, we can indentify that the industry is grow up di every sektor and teritory, every where. Inside ther Islamic Bank have a anykind of the product. Example we call mudharabah, bai-Salam dan musyarakah. In this paper we more analyst the musyarakah product with Politik Hukum perspektif. Politik Hukum is a science that learn what the considern abaout law produt like regulation, new or past regulation that we erased. This research using metodology kualitatif and analitical describtion. The source of data using three data there is primery data, secondary data and third data. Globaly this reseacrh was finding a deferrence of musyarakah at fikih and Fatwa DSN with any considern it self.

STUDI KOMPARATIF UNSUR PADA FIRMA DAN SYIRKAH AL-INAN Rosida, Rosida
MASLAHAH (Jurnal Hukum Islam dan Perbankan Syariah) Vol 8 No 2 (2017): Maslahah : Jurnal Hukum Islam dan Perbankan Syariah
Publisher : Program Studi Ahwal al-Syakhshiyyah dan Perbankan Syariah Fakultas Agama Islam Universitas Islam "45" Bekasi

Based on business world has in life time of all person. Know have a two big pattern and brings the own path. Booth og the model is wit syariah scheme and convensional scheme. Booth has a varian product. In this paper more focus on Firm and Shirkah al-Inan. After the analyst with comparison, founded as a same thing and the defference thing. Therefore it begin some discribing, if we seen booth with whole fundamentality.

Penggunaan Sistem Pendukung Keputusan Seleksi Atlet Silat Sekotawaringin Timur Menggunakan Metode Simple Additive Weighting Norman, Norman; Rosida, Rosida; Putri, Shinta; Nurahman, Nurahman
Jurnal Sistem Komputer dan Informatika (JSON) Vol 1, No 2 (2020): Januari 2020
Publisher : STMIK Budi Darma

This study discusses a case that wants to be completed using the SAW (Simple Additive Weighting) method. Some people are often confused and confused, how to solve the problem of a case using methods that have been applied. Basically all the problems and all the cases that we want to solve or want to find the decision-making system are enough with some methods that we want to do. Here the method used is the SAW method, the SAW method is very easy to understand and to be used in various cases. One of the examples discussed here is the case of searching for a selection of silat athletes from East Sekotawaringin East from 1 to 100 people will be tested and judged from the determined alternatives, until in the end searching and finding which champion 1 of 100 people who get the best rank.

PERANAN KELOMPOK TANI TERHADAP ADOPSI TEKNOLOGI PERTANIAN PADI SAWAH DI DESA SIBOWI KECAMATAN TANAMBULAVA KABUPATEN SIGI Rosida, Rosida; Hadid, Abd.; Irmawaty, Irmawaty
Jurnal Kolaboratif Sains Vol 1, No 1 (2019)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31934/jom.v1i1.967

Â Â Â Â Â Â Â Â Â Â Â Pertanian merupakan salah satu aspek kehidupan yang paling penting dan menjadi sorotan utama dalam perekonomian suatu negara, khususnya negara-negara berkembang seperti Indonesia. Namun, perkembangan teknologi dan industri saat ini mampu menggeser posisi pertanian. Tidak sedikit masyarakat yang beralih pada aktivitas industri dan meninggalkan lahan-lahan pertanian mereka. Adopsi teknologi pertanian akan dapat meningkatkan penghasilan kelompok tani khususnya anggota kelompok tani karena pekerjaan mereka akan lebih efektif dan efisien. Oleh sebab penelitian ini bertujuan untuk menganalisis peranan kelompok tani terhadap adopsi teknologi pertanian di Desa Sibowi Kecamatan Tanambulava Kabupaten Sigi. Data diperoleh dari hasil wawancara terhadap 50 responden dengan menggunakan daftar pertanyaan (kuesioner). Variabel peran kelompok tani diukur menggunakan 15 item pertanyaan dengan lima skala likert, yaitu (1) sangat tidak setuju; (2) kurang setuju; (3) netral; (4) setuju; (5) sangat setuju dan analisis data menggunakan analisis regresi sederhana. Berdasarkan hasil penelitian disimpulkan bahwa variabel peran kelompok tani (X) berpengaruh secara positif dan signifikan terhadap adopsi teknologi pertanian Padi sawahÂ di Desa Sibowi dapat dilihat dari persamaan regresi antara kedua variabel tersebut yaitu: Å¶ = 29,310 + 0,518X.. Persamaan regresi ini berarti bahwa setiap peningkatan satu satuan skor peran kelompok tani diikuti kenaikan skor adopsi teknologi pertanian sebesar 0,518 pada konstanta 29,310.Kata Kunci : Adopsi Teknologi, Kelompok Tani.

Co-Authors Abd. Hadid Ade Nusa Putra Dinata Aliefman Hakim Andarini, Sonja Arifuddin Tike Ayu, Riski Ellend Putri Kurnia Enny Karti Basuki Susiloningsih Harnanda, Melinda Indah Hilal Mahmud I. I. Purwanti Idmayanti Idmayanti Imanuella, Johanna Inne Leomora A Sinaga Irawanti Irawanti Irmawaty, Irmawaty Mais Ilsan, Mais Masdiana Sinambela Norman Norman Nurahman Nurul Lasmini Nurul Sakina Puspa, Sonia Kumuda Putra, AYT Putri, Shinta Rahmayani Rahmayani Rosa Riya Rosmini Rosmini Sarofa, Ulya Sarofa Sitti Rahbiah Busaeri Sri Winarti Taqwa Taqwa Tukiman Tukiman Ulya Sarofa Wicaksono, L. U. Zhorif, Muhammad Naufal

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