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Screening of shallow groundwater in Aceh Besar and Banda Aceh Districts for contamination with heavy metals Cut Yulvizar
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 1, No 2 (2011): Engineering
Publisher : Syiah Kuala University

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Tsunami devastated many water infrastructures including the wells. Tsunami areas, land use (rural and urban areas) and land management (agriculture land and home garden) can be leading heavy metals in water quality. The purpose of this research is to investigate how the Tsunami rehabilitation efforts affected the water quality of shallow groundwater by measuring the count of heavy metals (mercury, cadmium and lead by Atomic Absorption Spectrophotometer during the rainy and dry season. Forty-eight water samples’ of wells were collected to determine shallow groundwater from August 2007 to December 2007. The study includes interviews with the owners of the water facilities and sanitary inspection of shallow groundwater wells. The results show the presence Hg and most of Cd in well water are still below the regulatory acceptable limit by Ministry of Health R.I (2002). On the other hand, lead exceeds the regulatory acceptable limit
Isolation of soil Actinomycetes from Forest Park of Pocut Merah Intan as potential producers of antimicrobial compounds Husnah Milda; . Suhartono; Cut Yulvizar
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 2, No 1 (2012): Life Sciences
Publisher : Syiah Kuala University

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This study was undertaken to investigate soil Actinomycetes from grand forest park of Pocut Meurah Intan as well as to evaluate their potential to produce antimicrobial compounds. The study was conducted in Laboratory of Microbiology, Faculty of Mathematics and Natural Sciences, Syiah Kuala University from February to July 2012. The research was carried out by using an explorative method with laboratorial evaluation. Three different soil samples were taken from a depth of 10-20 cm below the soil surface and isolated on YM agar medium. During the investigation, 24 isolates were recovered and exhibited various morphological characteristics. The results of the antimicrobial assay showed that 14 isolates (58.33%) were active against one or more of the test organisms. Among the 14 active isolates, one isolate (7.14%) showed antibacterial activity; 9 isolates (64.29%) showed antifungal activity; and 4 isolates (28.57%)  exhibited a broad-spectrum activity against both of the test bacteria and fungi. The inhibitory activity were also varied, ranged from weak (5 mm), moderate (5-19 mm), to strong (20 mm).  The highest antimicrobial activity was presented by ATH-17 against Candida albicans (34.50 mm), while the lowest was exhibited by ATH-15 against Escherichia coli (0.20 mm).
Isolasi dan Karakterisasi Bakteri pada Ikan Kembung (Rastrelliger sp.) Asin Berkitosan Diana Agustina; Cut Yulvizar; Risa Nursanty
Biospecies Vol. 6 No. 1 (2013): Januari 2013
Publisher : Universitas Jambi

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Abstract

Kitosan memiliki sifat antibakteri sehingga dapat dimanfaatkan sebagai bahan pengawet ikan. Penelitian ini dilakukan di Laboratorium Mikrobiologi Universitas Syiah Kuala, Banda Aceh dari bulan Mei sampai Agustus 2012, untuk mengisolasi dan mengkarakterisasi  bakteri pada ikan kembung (Rastrelliger sp.) asin berkitosan. Metode yang digunakan dalam penelitian ini deskriptif. Dari hasil isolasi didapat enam isolat yang memiliki morfologi koloni dan sel yang berbeda. Isolat yang memiliki bentuk bundar (50%), elevasi cembung (33,3%), tepian licin (50%) warna kuning (66,7%), sel bakteri gram positif (66,7%), bentuk sel bulat (100%), tidak berspora (66,7%) dan bersifat motil (66,7%).
Ekstrak kunyit (Curcuma domestica) sebagai anti bakteri Aeromonas hydrophila pada Ikan patin (Pangasius sp.) Umi Karmila; Sofyatuddin Karina; Cut Yulvizar
Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah Vol 2, No 1 (2017): Februari 2017
Publisher : Universitas Syiah Kuala

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ABSTRACTTurmeric is a herb and potential as antimicrobial. The objective of this study was to tigme out the clinical symptoms of catfish (Pangasius sp.) after infection  by Aeromonas hydrophila, to determine the effect of turmeric extract (Curcumin domestica) on the survival rate of catfish that was infected by A. hydrophila and the optimum concentration of the extract. This study was carried out experimentally using a Completely Randomized Design (CRD) with five treatments of extract concentration (0; 0.4 ; 0.5 ; 0.6 ; and 0.7 ppt) and four repetitions. It was observed that the catfish  had been cured using turmeric extract since12 days after infection. The results of ANOVA showed that the extract turmeric (Curcuma domestica) gave the significant effect on the survival rate of catfish (Pangasius sp). The higher survival rate was obtained at 0.7 ppt (77.5%).Keywords : Pangasius sp, Curcuma domestica, Aeromonas hydrophila.  ABSTRAKKunyit adalah jenis rempah-rempah yang mengandung metabolit sekunder yang berperan sebagai antimikroba. Penelitian ini bertujuan untuk melihat perubahan gejala klinis ikan patin (Pangasius sp.) pasca infeksi bakteri Aeromonas hydrophila, mengetahui pengaruh ekstrak kunyit (Curcuma domestica) terhadap kelangsungan hidup ikan patin yang terinfeksi bakteri A. hydrophila serta konsentrasi optimum ekstrak kunyit. Penelitian ini dilakukan secara eksperimental menggunakan rancangan acak lengkap (RAL) dengan lima taraf perlakuan dan empat kali pengulangan. Perlakuan yang diberikan meliputi konsentrasi ekstrak kunyit dengan konsentrasi 0 (kontrol), 0,4; 0,5; 0,6; dan 0,7 ppt. Hasil pengamatan menunjukkan bahwa ekstrak kunyit telah menyembuhkan ikan patin pada hari ke-12 pasca infeksi bakteri.  Hasil uji ANOVA menunjukkan bahwa ekstrak kunyit (C. domestica) berpengaruh nyata (P 0,05) terhadap kelangsungan hidup ikan patin. Nilai kelangsungan hidup ikan patin terbaik diperoleh pada perlakuan 0,7 ppt yaitu (77,5%).Kata kunci: Pangasius sp, Curcuma domestica, Ae romonas hydrophila  
Pengaruh Kombinasi Enzim Papain dan Enzim Bromelin Terhadap Pemanfaatan Pakan dan Pertumbuhan Ikan Nilem Ostheocillus vittatus Eliza P.A. Nasution; Zainal A. Muchlisin; Cut Yulvizar
Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah Vol 2, No 3 (2017): Agustus 2017
Publisher : Universitas Syiah Kuala

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Abstract

This aims of this research were to determine the optimum combination of papain and bromelin enzymes in feed to increase the growth performance of nilem fish (Osteochillus vitattus). The research was conducted in three places, namely the Laboratory of Faculty Agriculture Syiah Kuala University, Brackish Water Aquaculture Center, Aceh Besar, and Laboratory of Faculty Marine and Fisheries Syiah Kuala University in December 2016 until February 2017. The research consisted of 6 treatments and 4 replications. The tested treatments were the differences of the combination of papain and bromelin enzymes in the feed i.e, 100% papain + 0% bromelin, 75% papain + 25% bromelin, 50% papain + 50% bromelin, 25% papain + 75% Bromelin, and 0% Papain + 100% bromelin.  Fish was fed three times for at feeding level of 5% biomass for 70 days. The result showed that the absolute growth was 4,26 g to 6,65 g, specific growth rate was 0.05%/ day – 0.75%/ day, daily growth rate was 8.51-10.88 g/day, survival rate was 90% -100%, feed conversion ratio was 4.60-5.32, and feed efficiency was 18.94% - 24.70%. The highest values all parameters were found at 75% papain + 25% bromelin treatment. The ANOVA test showed that of the combination of papain and bromelin enzymes in feeding had the significant effect on weight gain, specific growth rate, daily growth rate, feed conversion ratio, and feed efficiency of nilem fish. The best combinations of papain and bromelin enzymes in this study were 75% papain + 25% bromelin.       Penelitian ini bertujuan untuk menentukan konsentrasi optimum kombinasi enzim papain dan enzim bromelin dalam pakan untuk meningkatkan pertumbuhan ikan nilem (Osteochillus vitattus) . penelitian ini dilakukan di tiga tempat yaitu, Laboratorium Fakultas Pertanian Universitas Syiah Kuala, Balai Budidaya Air payau, Aceh Besar, dan Laboratorium Fakultas Kelautan dan Perikanan Universitas Syiah Kuala pada bulan Desember 2016 sampai Februari 2017. Penelitian ini terdiri dari 6 taraf perlakuan dan 4 ulangan. Perlakuan yang diuji adalah perbedaan konsentrasi kombinasi enzim papain dan enzim bromelin dalam pakan yaitu, pakan tanpa uji, 100% papain + 0% Bromelin, 75% papain + 25% bromelin, 50% papain+ 50% bromelin, 25% papain + 75% bromelin, , dan 0% Papain + 100% bromelin. . Ikan diberi pakan tiga kali sehari sebanyak 5% dari biomassa selama 70 hari penelitian. Hasil penelitian diperoleh pertambuhan bobot berkisar 4,26 g-6,56g, laju pertumbuhan spesifik 0,05% per hari- 0,75% per hari, laju pertumbuhan harian 8,51 g per hari-10,88g per hari, tingkat kelangsungan hidup 90%-100%, rasio konversi pakan 4,60-5,32, dan efesiensi pakan 18,94%-24,70%. Nilai tertinggi pada setiap parameter yang diuji terdapat pada perlakuan 75% papain + 25% bromelin. Hasil uji ANOVA menunjukkan bahwa penambahan kombinasi enzim papain dan enzim bromelin dalam pakan berpengaruh nyata terhadap pertambuhan bobot mutlak, laju pertumbuhan spesifik, laju pertumbuhan harian, ratio konversi pakan, nilai efisiensi pakan, dan koefisiensi keragaman ikan nilem akan tetapi tidak berpengaruh nyata terhadap nilai kelangsungan hidup. Hasil penelitian menunjukkan bahwa penambahan kombinasi enzim papain dan enzim bromelin dalam pakan meningkatkan pertumbuhan ikan nilem (Osteochillus vitattus). Konsentrasi kombinasi enzim papain dan enzim bromelin terbaik pada penelitian ini adalah 75% papain + 25% bromelin
Pengaruh Suplemen dan Probiotik Pada Pakan Terhadap Pertumbuhan dan Kelangsungan Hidup Larva Ikan Peres (Osteochilus vittatus). Muhammad Faziel; Cut Yulvizar; Iwan Hasri
Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah Vol 2, No 1 (2017): Februari 2017
Publisher : Universitas Syiah Kuala

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Abstract

This study was aimed to distinguish the supplements and probiotic used in the feed of the level of feed efficiency and survival of fish larva Peres (Osteochilus sp). This research was conducted at the Balai Benih Ikan (BBI) Lukup Badak, Department of Husbandry and Fisheries, Pegasing District, Central Aceh District in February using a Completely Randomized Design (CRD) with 3 levels of treatment, the control, supplement and probiotic with 6 repetition. The results showed that supplement and probiotic which were added in the feed gave significant effect on the growth of absolute weight, specific growth, absolute length growth and feed efficiency (P 0.05). Treatment (P1) had the highest value for all test parameters were measured such as: 0.0111 g of growth of absolute weight, 0.0274 % of specific growth, 18 266 cm of growth of absolute length, 59.5092 % of feed efficiency and 89.33 % of survival. Keywords: Supplements, probiotic, Fish larva Peres, growth, feed efficiency. ABSTRAKPenelitian ini bertujuan untuk menganalisa efektifitas suplemen dan probiotik yang digunakan dalam pakan terhadap tingkat efesiensi pakan dan kelangsungan hidup larva ikan peres (Osteochilus sp.). Penelitian ini dilaksanakan di Balai Benih Ikan (BBI) Lukup Badak Dinas Perternakan dan Perikanan, Kecamatan Pegasing, Kabupaten Aceh Tengah pada bulan Februari dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 3 taraf perlakuan, kontrol, suplemen dan probiotik dengan 6 kali ulangan. Hasil penelitian menunjukkan bahwa suplemen dan probiotik yang diberikan dalam pakan berpengaruh nyata terhadap pertumbuhan berat mutlak, pertumbuhan spesifik, pertumbuhan panjang mutlak dan efesiensi pakan (P0.05). Perlakuan (P1)memiliki nilai tertinggi untuk semua parameter uji yang diukur seprti: perumbuhan berat mutlak 0,0111 g, pertumbuhan spesifik 0,0274 %, pertumbuhan panjang mutlak 1,8266 cm, efesiensi pakan 59,5092 % dan kelangsungan hidup 89,33 %. Kata kunci: Suplemen, probiotik, Larva Ikan Peres, Pertumbuhan, Efesiensi Pakan.