Article Per Year (5 Year)
p-Index From 2019 - 2024
1.066
P-Index
This Author published in this journals
All Journal Jurnal Administrasi Bisnis (JABis) JUKESHUM: Jurnal Pengabdian Masyarakat Journal of Economic, Business and Engineering (JEBE) Journal of International Conference Proceedings JEPEmas: Jurnal Pengabdian Masyarakat (Bidang Ekonomi)
Alvian Alvin Mubarok
Manajemen, Universitas Pembangunan Nasional “Veteran“ Yogyakarta
Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Nursing Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Journal of International Conference Proceedings

 1 
Quality Analysis of Black tea Products Using Fisbone Diagram and Failure Mode and Effect Analysis (FMEA) at PT XYZ Alvian Alvin Mubarok
Journal of International Conference Proceedings Vol 5, No 5 (2022): 2nd Wimaya International Conference Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v5i5.2072

Abstract

The purpose of this study was to determine the factors that affect the quality of black tea products. This study shows that PT XYZ as a black tea processing company has problems in achieving product quality. This is shown by not achieving the quality target of black tea products, even though the raw materials are relatively in accordance with standards. The analysis used is a cause and effect analysis using a fishbone diagram to determine the causes of product quality problems, as well as the use of pareto analysis and 5-why as a support. Failure mode and effect analysis (FMEA) is used as a tool to mitigate risks resulting from failure of the production process, the results of which are used for suggested improvements. The results of this study indicate that the factors that influence the quality problems of black tea products include the degree of shoot wilt that does not comply with standards, employees who do not comply with the SOP and the problem of the machine being off during the production process. From these problems, the researcher proposes improvements, namely to tighten the supervisory function in the withering division, improve the supervision system and conduct recruitment or training in the machine maintenance division Keywords: Quality, Black Tea, Fishbone Diagram, Pareto Diagram, 5-Why’s Analysis and FMEA
Co-Authors Ahmad Zaki Atik Setyani Budi Purnomo Saputro Hani Subagio Heri Susanto Muhamad Ridwan Rolan Mart Sasongko Rolan Mart Sasongko Yoga Religia Yuliawati Yuliawati Zulfikar Muhamad Hasan