Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)
Imam Thohari
Faculty of Animal Science, University of Brawijaya
Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)

 1 
Addition of various types and levels of vegetable oil on the physical quality of Mozzarella cheese Farah Hariyadi; Purwadi Purwadi; Imam Thohari
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January 2023
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.28581

Abstract

This study aims to prove that adding various types and levels of vegetable oil has good characteristics in terms of physical quality. The research material was fresh bovine milk, starter cultures, citric acid, rennet, sodium citrate (Na₃C₆H₅O₇), and vegetable oil. The method used is a laboratory experiment using a nested, Completely Randomized Design (CRD). Treatment A, namely the type of vegetable oil, and treatment B, namely the level of vegetable oil. Data analysis used analysis of variance (ANOVA), followed by Duncan's Multiple Range Test (DMRT) if the results showed a significantly different or highly significant effect. The results showed that the addition of vegetable oil (treatment A) had no significant effect (P>0.05) on pH, color (L*a*b*), stretchability, reliability, elasticity, hardness, and free oil. The level of vegetable oil nested in the type of vegetable oil (treatment B) had a highly significant effect (P
Co-Authors Farah Hariyadi Purwadi Purwadi